Teddy's Bar and Grill

Choice of beer & cheddar dipping sauce or grainy mustard

Pork chili, black beans, pepper jack cheese, pickled jalapenos, pico de gallo, guacamole, quest fresco, sour cream.

Blue cheese, carrots and celery sticks.

Blue cheese, carrots and celery sticks.

House-made tortilla chips, pico de gallo garnish.

Crisp romaine, house made dressing, garlic-herb croutons, parmesan.

Kale, quinoa, watermelon, spicy walnuts, pickled red onions, goat cheese, lemon-tahini dressing.

apples & cranberries, cinnamon creme fraiche, toasted cranberry and walnut baguette

Signature brisket and short rib blend, lettuce, tomato, red onion, pickle, brioche bun.

Quinoa, red peppers, peas, beets and corn patty. Lettuce, tomato, red onion, pickle, brioche bun.

Kale slaw, jalapeno mayo, pretzel bun.

Creamy pineapple slaw, zydeco sauce, french baguette.

Carnitas sytle pork, house-made BBQ sauce, creamy pineapple slaw, brioche bun.

Lettuce, tomato, red onion, pickle, brioche bun.

House vinaigrette

Sauteed carrots, kale and mushrooms.

Pretzel cheese

Chocolate, caramel, whipped cream and cherry.

Maple aioli.

Lemon-caper breadcrumbs.

Served with horseradish dipping sauce.

Served with stout and cheddar dipping sauce, grainy beer mustard.

Panko crusted, horseradish dipping sauce.

Pulled pork and black bean chili, Pepper Jack cheese, pickled jalapenos, pico de gallo, guacamole, queso fresca and sour cream.

Your choice of classic Buffalo, BBQ or honey-Sriracha. Served with blue cheese, carrots and celery sticks.

Apples & cranberries, cinnamon creme fraiche, brioche toast.

(Spicy) Kale, quinoa, apples, pomegranate, spicy walnuts, pickled red onions, goat cheese and lemon-tahini dressing.

Crisp romaine, garlic-herb croutons, shaved Parmesan and house made dressing.

Arugula, flat iron steak, roasted mushrooms, radishes, jicama, pickled red onions, bleu cheese and house vinaigrette.

Lettuce, tomato, red onion and pickle on a brioche bun. Served with a house-made dill pickle.

House BBQ sauce and creole slaw on a brioche bun. Served with a house-made dill pickle.

Roasted mushrooms, caramelized onions, Swiss cheese and whole grain mustard on ciabatta bread. Served with a house-made dill pickle.

Lettuce, tomato, red onion and pickle on a brioche bun. Served with a house-made dill pickle.

Kale slaw and jalapeno slaw on a pretzel bun. Served with a house-made dill pickle.

Zucchini, yellow squash, mushrooms, red peppers, mozzarella cheese, basil pesto and ciabatta. Served with a house-made dill pickle.

Zydeco sauce and Creole slaw on French bread. Served with a house-made dill pickle.

With mixed greens.

Flat iron steak, brandy peppercorn sauce, onion rings and roasted vegetables.

French cut chicken, potato croquette, roasted mushrooms, spinach, cipollini onions, natural red wine sauce.

White bean ragout, zucchini, yellow squash, kale, carrots, red pepper coulis sauce and a avocado drizzle.

6 Pcs

Caramel, whipped cream.

Powdered sugar and praline sauce.