If you're looking for Thai restaurants in Brooklyn look no further. Thai Farm Kitchen is known for having some of the best Thai in Brooklyn. Located at 416 Church Ave, Thai Farm Kitchen is a grea...show more
Spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom mix with organic mushroom soy and steamed. Vegetarian.
Deep fried vegetarian spring rolls. Organic cabbage and tofu, vermicelli noodles, carrots and roasted organic Brussels sprouts. Vegetarian.
Free range chicken in skewers marinated with lemongrass, turmeric, spices and served with peanut sauce.
Free range chicken wings marinated with sea salt, turmeric, garlic and fish sauce.
Pan fried marinated ribs rubbed with herbal roots, garlic, ginger and mushroom soy.
Crispy fried squid.
Thai hot n sour soup lemongrass, galangal, line leaves, coconut milk.
This iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken.
Rustic slow cooked pasture raised beef soup, lemon grass, organic roots, potatoes, carrots, butternut squash and rutabaga.
Minced chicken-meat ball mixed with woonsen noodles, Napa cabbage, baby bok choy and farm fresh fried egg.
Thai favorite spicy-sour green papaya salad with long beans, tomato, Thai chili, lime juice and crushed peanut. Vegetarian.
Fresh seasonal green or ripe mango, bell peppers, fresh herbs, Thai chili, shallots, bean sprouts and organic avocado. Vegetarian.
Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khao kua toasted rice and fresh herbs.
Serve with jasmine rice. Deep fried whole branzino whole fish seasoned with pink Himalayan salt, turmeric powder, pepper served with chef’s special sauce and deep fried.
Serve with jasmine rice. Cut catfish stir fried in red curry paste, basil leaves, lime leaves, kuichai herb and peppers.
Fried crispy rice ball formed with red curry paste, grated coconut, fermented pork sausage and kaffir lime leave.
Serve with coconut rice. Savory crispy free range chicken floss with green papaya salad, fried chicken wings and coconut rice.
Serve with jasmine rice. Stir fried organic carrots, broccoli, kale, yellow squash, oyster mushroom and organic tofu with organic mushroom soy. Vegetarian.
Serve with jasmin rice. Sauteed crispy Brussels sprouts with tamarind sauce and sweet thick soy. Vegetarian.
Authentic Thai stir fried rice with farm fresh egg, chopped kale and topped with quinoa.
Serve with jasmine rice. Roasted duck breast simmered in red curry paste with coconut milk, pickled radish and carrot, jack fruit and Thai baby eggplant.
Serve with jasmine rice. Braised lamb shank with cumin, coriander, lemongrass, organic sweet potatoes and peanuts.
Serve with jasmine rice. Cooked with organic kale, long beans, green squash, green baby Thai eggplant and fresh basil leaves.
Serve with jasmine rice. Thick salty sweet red curry with coconut milk, lime leaves, fresh basil and palm sugar.
Serve with jasmine rice. Thai comfort street food with holy basil, fresh basil, thai chili, organic bell peppers and topped with farm fresh fried egg.
Stir fried rice noodle with chef original pad Thai sauce with shrimp, squid, brown tofu and farm fresh egg tossed in tamarind glaze topped with fried calamari.
An extremely popular Thai street food and probably the most popular noodle dish of Thailand.
Stir fried spicy Thai rice noodle with vegetables.
Tom yum rice noodle, fish-meat balls, lemongrass, galangal, line leaves and coconut milk.
Fried shrimp with garlic marinated shrimp, chopped garlic, sliced spring onion, chopped ginger, chopped coriander root, pepper.