The Brooklyn Tree - Williamsburg

Massaged kale, red quinoa, carrots, cucumber with honey mustard vinaigrette.

Gala apples, toasted sunflower seeds, sugar snaps, bk grange seasonal greens, white cheddar vinaigrette (Dairy free available).

Roasted butternut squash, seasonal greens, celery heart, red onion, Tahini dressing and crispy chick peas.

Whipped ricotta, thyme pesto.

Vegan.

Aged white cheddar, smoked tomato aioli, seasonal greens, house pickles.

House specialty with red pepper glaze, gruyere, seasonal greens, house pickles on brick oven ciabatta.

House specialty with red pepper glaze, gruyere, seasonal greens, house pickles on brick oven ciabatta.

Aged white cheddar, gruyere, whipped ricotta, kale, roasted red peppers on Parmesan crusted country bread.

Available buffalo style. Aged white cheddar, sugar snap slaw, honey mustard vinaigrette on brick oven ciabatta.

Vegan. House hummus, avocado, house pickles, bk grange sprouts on brick oven ciabatta.

Scrambled eggs, aged white cheddar, smoked tomato aioli, bk grange sprouts on an English muffin.

Red quinoa, beet, chia seed patty, house pickles, homemade sun flower feta, seasonal green on an English muffin.

Panko crusted tofu, sugar snap slaw, homemade sun flower feta, brick oven ciabatta.

House specialty with mirepoix, mushrooms, ricotta, red pepper glaze, bk grange sprouts.

House specialty with mirepoix, mushrooms, ricotta, red pepper glaze, bk grange sprouts.

Garlic, thyme crusted chicken thigh, BK grange sprouts, honey mustard vinaigrette.

Garlic, chyme, panko crusted tofu and BK grange sprouts.

Fried ricotta with sweet pepper peach jam.

Roasted red pepper, country bread.

Aged white cheddar cheese, Gruyere cheese, shiitake mushrooms, caramelized onions, and pretzel crust.

Celery seed, paprika and sea salt.

Chile and toasted coriander.

Red bliss potatoes and roasted garlic.

Seasonal. carrots, pickles, celery, onions and red peppers.

Vegan.

Half Gingermint Half Lemonade

Choice of flavor.

Vegetarian. Whipped ricotta, thyme pesto.

Vegetarian. Massaged kale, red quinoa, carrots, cucumber, honey mustard vinaigrette.

Served with 1 side. Aged white cheddar, smoked tomato aioli, seasonal greens, house pickles.

Served with 1 side. House specialty with red pepper glaze, gruyere, seasonal greens, house pickles on brick oven ciabatta.

Served with 1 side. Veggie loaf is vegetarian. House specialty with red pepper glaze, gruyere, seasonal greens, house pickles on brick oven ciabatta.

Serevd with 1 side. Vegetarian. Aged white cheddar, gruyere, whipped ricotta, kale, roasted red peppers on parmesan crusted country bread.

Served with 1 side. Vegan. Panko crusted tofu, sugar snap slaw, homemade sunflower feta on brick oven ciabatta.

Served with 1 side. Aged white cheddar, sugar snap slaw, honey mustard vinaigrette on brick oven ciabatta.

Served with 1 side. Vegan. House hummus, avocado, house pickles, bk grange sprouts on brick oven ciabatta.

Served with 1 side. Vegetarian. Scrambled eggs, aged white cheddar, smoked tomato aioli, bk grange sprouts on an English muffin.

Served with 1 side. Vegan. Red quinoa, beet, chia seed patty with house pickles, homemade sunflower feta, seasonal greens on an English muffin.

Served with 1 side. House cured tuna confit, gruyere, house pickles on parmesan crusted country bread.

Two bacon wrapped hot dogs with sugar snap slaw on potato buns.

Served with 2 sides. House specialty with mirepoix, mushrooms, ricotta, red pepper glaze, bk grange sprouts.

Served with 2 side. Veggie loaf is vegetarian. House specialty with mirepoix, mushrooms, ricotta, red pepper glaze, bk grange sprouts.

Served with two sides. Garlic, thyme crusted chicken thigh, bk grange sprouts, honey mustard vinaigrette.

Served with 2 sides. Panko crusted tofu, sugar snap slaw on brick oven ciabatta.

Vegetarian. Aged white cheddar, gruyere, shiitake mushrooms, caramelized onions, pretzel crust.

Vegetarian. Fried ricotta with sweet pepper peach jam.

Vegetarian. Roasted red pepper, country bread.

Vegan. Celery seed, paprika, sea salt.

Vegan. Chile, toasted coriander.

Vegetarian.

Vegetarian.

Vegetarian. Red bliss potatoes, roasted garlic.

Vegan.

Vegan. Seasonal.

Kale, apple, ginger, carrots, cucumber, raw honey, coconut water.

Acai, maca, raw honey, banana, pineapple, coconut water.