Order from The Village Tavern (46 Bedford St) and you're ordering from a pub that is one of the most well-liked in New York. And your order from The Village Tavern (46 Bedford St) will be a great...show more
New bedford jumbo sea scallops, applewood-smoked bacon, teriyaki glazed.
Served with Thai chili sauce.
Tartar and Thai chili sauces.
Hoisin-glazed chicken, served on mixed greens with miso dressing. Thai chili sauce.
Served with honey mustard dressing.
Sampling of our popular appetizers: calamari, spring rolls, crab cake, and bruschetta.
Marinated tomatoes with capers, black pepper, basil pesto, and shaved reggiano Parmesan cheese.
Backfin crab meat with toasted garlic bread.
Sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauce.
Grilled chicken, mixed cheeses, Mexican sauce, in a grilled flour tortilla. Housemade salsa and spicy tavern sauce.
Tomatoes, jalapenos, cilantro, cheddar, monterey jack, with monterey jack cheddar cheeses, salsa, black olives, cream cheese. Served with warm flour tortillas.
Served with ranch dressing.
Freshly-fried potato chips topped with applewood smoked bacon, spicy BBQ sauce, melted monterey jack and cheddar cheese.
Jumbo lump crab meat, housemade tartar sauce, mixed chicken quesadilla, greens, tossed in miso dressing.
Freshly-fried corn chips topped with your choice of Southwestern-style black beans and/or spicy ground beef. With monterey jack cheddar cheeses, salsa, black olives, shredded lettuce, tomatoes, jalapenos, and sour cream.
Authentic mix of chicken, Napa cabbage, garlic, soy, and ginger. Served on mixed greens tossed with miso dressing. Three sauces for dipping.
Seasonal greens, croutons, Bermuda onions, grape with entrée.
Romaine hearts, croutons, reggiano Parmesan.
Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled, blue cheese, tavern vinaigrette.
Grape tomatoes, bacon, green, apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed with poppyseed dressing.
One-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes.
Seasonal greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with Thai peanut dressing.
Seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette.
Fresh center-cut ahi tuna, seasonal greens, carrots, snow peas, edamame, sesame ginger dressing.
Teriyaki chicken, seasonal greens, onions, grape, tomatoes, carrots, almonds, choice of dressing.
Baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken.
Tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack, and cheddar cheeses.
Fresh chicken breast, spicy BBQ sauce, applewood-smoked bacon, lettuce, tomato, melted monterey jack and cheddar cheese.
Lettuce, tomato, Bermuda onion, creole aioli, sesame seed bun, coleslaw.
Three slow roasted, hand pulled pork sliders topped with coleslaw.
Lightly-fried, creole aioli, lettuce, tomato.
Chicken, honey-cured ham, applewood-smoked bacon, cheddar and monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.
Wood fire-grilled chicken breast, applewood smoked bacon, lettuce, tomato, onion, cheddar, mayonnaise.
Jumbo lump crab meat, housemade tartar sauce, shredded lettuce, and tomato on a sesame seed bun.
Sautéed mushrooms, melted pepper jack cheese, lettuce, tomato, mustard sauce, French bread.
Mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion and your choice of American, cheddar, blue, mozzarella, swiss, or pepper jack.
Applewood-smoked bacon, cheddar cheese with caramelized onions and barbeque sauce.
Lettuce, tomato, chopped onions, mayonnaise and frenchs yellow mustard.
Sautéed onions, mushrooms, mozzarella, lettuce, tomato, and mayonnaise.
Marinated and coated with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato, and onion.
Our cheeseburger with crisp applewood-smoked bacon.
Housemade tomato sauce, fresh mozzarella and Parmesan.
Grilled chicken, BBQ sauce, applewood smoked bacon, red onions, monterey jack, cheddar, fresh cilantro.
Mozzarella, grilled chicken, cucumber, red onion, kalamata olives, tomatoes, feta cheese.
Fresh mozzarella, reggiano Parmesan, San Marzano-style tomatoes, basil.
Fresh spinach, housemade tomato sauce, sliced mushrooms, tomatoes and mozzarella.
Housemade tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese.
Sautéed jumbo shrimp and new bedford jumbo sea scallops tossed in a Cajun cream sauce with andouille sausage and green and red peppers.
Fettuccine, broccoli, tomatoes, alfredo sauce.
Marinated boneless chicken breast, stir fried onions, carrots, snow peas, peppers, served with rice.
Crispy pancetta, caramelized Bermuda onions and basil cream sauce.
Lombardo marsala wine sauce, mushrooms, prosciutto served with garlic mashed potatoes and fresh seasonal vegetable.
White wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with angel hair pasta.
Grilled breast topped with applewood-smoked bacon, barbecue sauce, tomatoes, scallions, monterey jack, and cheddar cheeses, served with black beans and rice.
Blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice.
Certified Angus Beef center-cut sirloin with port wine sauce and classic French fries with sea salt.
Marinated in sweet soy, served with fresh seasonal vegetable and rice.
Herb butter and fresh seasonal vegetable.
Ale-battered cod, served with coleslaw, French fries, and tartar sauce.
Certified Angus Beef flank steak served with a sweet garlic soy sauce, French fries and black beans.
Roasted spaghetti squash, cauliflower, and fine julienne zucchini with toasted pine nuts, basil, and Parmesan cheese in a plum tomato sauce.
Chicken tenders with mango slaw and chipotle sauce, served with black beans and rice.
Served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable.
Jumbo shrimp over risotto with baby spinach, red onions and roasted red peppers.
Jumbo shrimp sautéed with diced applewood smoked bacon, mushrooms and green onions over anson mills organic stone ground grits.
Family recipe using fresh premium certified Angus Beef, topped with mushroom madeira sauce. Served with mashed potatoes and fresh seasonal vegetable.
Jumbo lump crab meat, served with French fries, coleslaw, and housemade tartar sauce.
Slow roasted certified Angus Beef.
Two pan-sautéed filet medallions with cracked black pepper and a classic cognac cream sauce.
Topped with lombardo marsala wine sauce, mushrooms and prosciutto.
Certified Angus Beef.
Certified Angus Beef.
Topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable.
Drizzled with honey wasabi and plum sauce, served with fresh asparagus and rice.
Ten spice glazed Atlantic salmon with curried couscous, broccoli, red peppers, and roasted almonds.
Fresh filet of grouper sautéed with white wine, lemon, tomatoes, and capers and served over angel hair pasta.
Topped with caramel sauce and French vanilla ice cream.
French crepes layered with nutella and banana ice cream, fresh banana, caramel, and chocolate sauces.
A miniature hot fudge sundae with French vanilla ice cream topped with walnuts. Made to satisfy that sweet tooth without filling you up.
Classic New York style served with your choice of caramel, fudge or raspberry sauce.
Sweet and tart, butter graham cracker crust.
Fresh carrots, pecans, and cream cheese icing, served warm.
Rich and very moist French cake, French vanilla ice cream and chocolate sauce.