If you're looking for taco restaurants in New York look no further. Two Lizards Mexican Bar & Grill is known for having some of the best Tacos in New York. Located at 1365 1st Ave, Two Lizards Me...show more
Avocados, served with crispy homemade corn chips in a molcajete (volcanic stone). Vegan.
Served with crispy homemade corn chips and salsa tumesa. Spicy.
Grilled corn on the cob with Chile dust, crema and crumbled cotija cheese. Vegetarian.
Three thick corn tortillas with refried beans, tomatoes, lettuce, cheese, crema, salsa verde with your choice of chicken, steak, chorizo or vegetables.
Choice of corn or flour tortilla. Three quesadillas filled with a blend of mixed Mexican style cheeses and salsa borracha. Vegetarian.
Choice of corn or flour tortilla. Three tortillas filled with mixed cheeses and your choice of filling.
Cheese fondue served with corn or flour tortillas, salsa de arbol and pico de gallo. Served with your choice of rajas, chorizo, chicken or steak are available for an additional charge.
Crispy warm tortilla chips with melted cheese, black beans and your choice of steak, chicken, vegetable or pastor are available for an additional charge.
Three crispy rolled corn tortillas filled with chicken, topped with verde tomatillo and guajillo salsa, shredded lettuce, crema Mexicana and crumbled cotija cheese. Shrimp is available for an additional charge.
Two pieces of fried folded dough stuffed with potato and Mexican chorizo with a side of pico de gallo and salsa Morita.
Order of two delicious crab meat empanadas with a side mixed green salad.
Mixed vegetables and chicken.
Traditional Mexican soup made of fried corn tortilla, submerged into a broth of tomato, garlic, onion and epazote.
Black bean soup made with onions and garlic, garnished with pico de gallo. Vegan.
Romaine lettuce, red onions and tomato with our house dressing. Vegan.
Mixed greens, asparagus, cucumber, radish, tomato and almonds with a soy citrus habanero dressing. Vegan.
Spinach, red onions, red peppers, golden raisins, roasted corn, queso fresco and tortilla strips with balsamic vinaigrette. Vegetarian.
Tomato, negra modelo, Serrano chile, garlic and onion.
Tomatillo, morita chile, garlic and onion.
Tomato, arbol chile, chipotle, garlic and onion.
Tomatillo, habanero chile, cilantro and garlic.
Roasted tomato, chipotle, cilantro, garlic and onion. Also known as our table salsa.
Avocado, jalapeno, cilantro and onion.
Assorted vegetables including sauteed spinach, mushrooms, tomato and roasted corn.
A combination fajita with chicken, skirt steak, shrimp and Mexican chorizo. Accompanied with a side of white rice and black beans, fresh tortillas, side of habanero salsa and crema.
Shredded chicken marinated in bitter orange achiote topped with red onions and habanero chile.
Grilled chorizo topped with cilantro, onions and a side of arbol salsa.
Grilled skirt steak topped with white onion, cilantro, radish and salsa borracha.
Sauteed tomato, corn, mushrooms and spinach in garlic with Morita salsa. Vegetarian.
Pineapple marinated pork topped with red onions, cilantro, roasted pineapple chunks and arbol salsa.
Tilapia tacos sauteed in tomato, olives, oregano topped with cilantro and a side of criolla salsa.
Rolled corn tortillas stuffed with chicken in our tomatillo salsa.
Rolled corn tortillas stuffed with chicken topped with our homemade mole poblano. Spicy.
Lightly sauteed mushrooms, spinach, tomato and corn in olive oil and garlic covered with green tomatillo salsa or red guajillo salsa. Vegetarian.
Rolled corn tortillas stuffed with skirt steak and topped with guajillo salsa melted.
Grilled skirt steak, Mexican chorizo, chicken, grilled cactus and jalapenos, served with tortillas.
Grilled chicken breast with sauteed peppers, onions, mushrooms, olives, fresh tomato and topped with melted cheese.
Grilled skirt steak served with a cheese enchilada topped with salsa verde, rajas poblanas and guacamole, rice and beans.
Grilled red and green peppers, onions, zucchini, yellow squash, asparagus, eggplant and mushrooms rubbed with olive oil, rosemary and garlic. Vegetarian.
Two mixed skewer with grilled filet mignon, shrimp, chicken, mushrooms, green and red peppers and onion.
Sauteed shrimp in chile ancho, chipotle, garlic, white wine served with elote roasted white rice. Spicy.
Braised chicken covered with our home-made mole poblano served with red rice and nopales. Spicy.
Achiote marinated roasted pork, served with green cilantro rice, nopales and maduros.
Pan seared salmon topped with mango salsa and served with chipotle mash potato.
One stuffed poblano pepper with ground beef covered in melted cheese, red marinara and crema Mexicana, accompanied with sauteed mixed vegetables.
Stuffed poblano pepper with cheese, covered in melted cheese, red marinara salsa and crema Mexicana, accompanied with sauteed veggies.
Choice of classic, garlic, cilantro or Chile rubbed.
Fried ripe sweet plantain.
Sauteed spinach, mushrooms, tomato and roasted corn.
Your choice of mandarin or grapefruit.