Ugu

Vegetarian.

House greens, mango, avocado, apple with onion dressing. Vegetarian.

House greens, topped with diced cut tuna, mango, avocado and apple with onion dressing.

Fresh cut sashimi over house greens and soy mustard dressing.

Spicy tuna, avocado, seaweed salad and quail egg. Spicy.

Homemade sweet potato chips topped with torched spicy tuna and eel.

Choice of spicy tuna, or spicy salmon wrapped in avocado served with homemade sweet potato chips.

Salmon, tuna, yellowtail, crab mix, jalapeno, cilantro wrap in rice paper.

Seared salmon with garlic ponzu sauce, crispy onion garnish and micro greens.

Deep Fried shrimp tempura in dice cut, marinated with sweet chilly sauce on top of lettuce.

House green with sliced avocado on top served with cremy onion dressing

Vegetarian.

Vegetarian.

Spicy.

Spicy.

Spicy.

Spicy.

Crab, cucumber and avocado.

Salmon, cucumber and avocado.

Tuna, salmon, avocado and masago.

Crab, tamago and Japanese vegetables.

Tuna, salmon, yellowtail, avocado and masago.

Eel, avocado, crab and masago with spicy mayo.

Salmon, mango, avocado and masago.

3 items. Contains a bed of short grain sushi rice, house greens and sesame seed.

Contains a bed of short grain sushi rice, house greens and sesame seed.

Contains a bed of short grain sushi rice, house greens and sesame seed.

Avocado, mango, seaweed salad, cucumber, oshinko, green salad and sweet potato chips. Vegetarian.

Kani mix, avocado, cucumber, green salad and sweet potato chips.

Shrimp, cucumber, onion, mango in Cajun style.

Baked salmon salad, guacamole, cucumber and onion chip.

Spicy mix with tuna, salmon, yellowtail and chopped greens. Spicy.

Shrimp, kani, seaweed salad, oshigo, cucumber, onion, masago, jalapeno in Gochujang sauce. Spicy.

Seared dice-cut salmon, tamago and ikura over sushi rice.

Eel, tamago and ikura over the sushi rice.

Leave everything to the chef.

Chashu, poached egg, onion, sweet corn over white rice with eel sauce and mayo.

Pick 4 different kind of fish and 1 starter roll.

Pick 4 different kind of fish and 1 classic roll.

Chashu, soft boil egg, sweet corn

Sausage, soft boil egg, ear mushrooms.

Lunch meat, soft boil egg, sweet corn.

Shirmp, fish tofu, enoki mushrooms.

sweet corn, enoki mushrooms, ear mushrooms.

Inside - spicy tuna. Top - tuna, onion crunch, scallion and red tobiko.

Inside - spicy salmon avocado. Top - onion crunch, scallion and black tobiko.

Spicy yellowtail avocado in, top - yellowtail and wasabi tobiko.

Eel avocado, cucumber in, top - seared spicy tuna.

Inside - crab mix, avocado and cucumber. Top - tuna, salmon, yellowtail and white fish.

Seared dice-cut salmon, tamago, and ikura over sushi rice.

Salmon, cucumber, and avocado.

Pick 4 different kind of fish and 1 starter roll.

Steam shrimp shumai

Fried octopus ball with eel sauce and mayonnaise.

Deep fried with Thai sweet chili sauce.

Yellow salad green, mango, avocado, and apple with onion dressing.

Red and yellow salad green, top with diced cut tuna, mango, avocado, and apple with onion dressing.

Sashimi salad fresh cut sashimi over green and soy mustard dressing.

Hamachilly (hamachi) chilli peppers, cilantro, crispy garlic chip, ginger onion oil, and spicy ponzu.

Salmon tataki seared salmon with garlic ponzu sauce crispy onion garnish.

Spicy tuna tartar spicy tuna, avocado, seaweed salad, and quail egg.

Chips and dip sweet potato chips top with torched spicy tuna and eel.

Orange bloosm seared salmon, avocado, ikura, and masago with soy mustard sauce.

The bomb choice of spicy tuna or salmon wrapped in avocado. Served with sweet potato chips.

Roll in spring tuna, salmon, yellowtail, crab mix, jalapeno, and cilantro wrap in rice paper.

House green with sliced avocado on top served with cremy onion dressing

Pick 4 different kind of fish and 1 starter roll.

Pick 6 different kind of fish and 2 starter roll

Pick 4 different kind of fish and 1 starter roll.

Pick 6 different kind of fish and 2 classic roll

Leave everything to Chef

Leave everything to the chef.

Tonkatsu Broth, Egg noodle, Soft Boil egg, sweet corn with choice of classic or spicy.

Crab, cucumber, and avocado.

Salmon, cucumber, and avocado.

Eel, avocado, crab, and masago with spicy mayonnaise.

Salmon, mango, avocado, and masago.

Tuna, salmon, avocado, and masago.

Tuna, salmon, yellowtail, avocado, and masago.

Crab, tamago, and Japanese vegetables.

Spicy tuna in a top, tuna, onion crunch, scallion, and red tobiko.

Spicy salmon in a top, avocado, onion, crunch, scallion, and black tobiko.

Spicy yellowtail avocado in a top, yellowtail, and wasabi tobiko.

Eel avocado, cucumber in a top torched spicy tuna.

Crab mix, avocado, and cucumber. Top, tuna, salmon, yellowtail, and white fish.

Baked spicy salmon salad with oshinko in a top. Salmon and crispy cracker served with flame.

Shrimp Tempura, avocado, cucumber in, top: torched spicy tuna.

Lobster salad, oshinko in, top: tuna, salmon, yellowtail, white fish, avocado.

Shrimp tempura, spicy tuna, avocado in, top: lobster salad served with flame.

Avocado, mango, seaweed salad, cucumber, oshinko, green salsa, and sweet potato chips.

Kani mix, avocado, cucumber, green salad, and sweet potato chips.

Baked salmon salad, guacamole, cucumber, and onion chip.

Shrimp, cucumber, onion, and mango in Cajun style.

Shrimp, kani, seaweed salad, oshigo, cucumber, onion, masago, and jalapeno in gochujang.

Spicy mix with tuna, salmon, yellowtail, and chopped greens.

Seared dice-cut salmon, tamago, and ikura over sushi rice.

Eel, tamago, and ikura over the sushi rice.

Leave everything to the chef.

Chashu, poached egg, onion, and corn.

Tender beef and onion with osen tamago in Japanese style sweet and savory sauce.

Contains a bed of short grain sushi rice, greens, and sesame seed.

Contains a bed of short grain sushi rice, greens, and sesame seed.

Contains a bed of short grain sushi rice, greens, and sesame seed.

22 oz.(cool) 16 oz.(hot)

22 oz.

22 oz.(cool) 16 oz.(hot)

22 oz.(cool) 16 oz.(hot)