Uncle Momo

2 poached eggs on an English muffin with turkey bacon and hollandaise sauce with home fries. Chef recommended.

2 poached eggs on an English muffin with sauteed spinach, hollandaise sauce and home fries.

Gluten-free. 2 eggs served with hummus, tabouli and pita. Chef recommended.

2 poached eggs on an English muffin with smoked salmon, hollandaise sauce and home fries and mixed greens.

Served with home fries, mixed greens and toast.

2 eggs any style, home fries, toast and mixed greens.

Gluten-free. With homemade labneh cheese, Lebanese salad, hummus and pita served with mixed greens.

Gluten-free. Spicy. 2 eggs over easy, served over spicy pepper and tomatoes with home fries and pita and mixed greens.

Gluten-free. Spicy. 2 eggs over easy, served over spicy pepper and tomatoes with home fries and pita and mixed greens.

Mashed avocado on Balthazar toast topped with two poached eggs.

Spinach, sun dried tomatoes, feta cheese and mixed greens with home fries.

Brined filet smoked wild salmon, avocado and goat cheese and mixed greens.

Strawberry, bananas and roasted almonds.

Strawberry, blueberry and maple syrup.

Gluten-free. Served with mixed greens and balsamic dressing. Chef recommended.

Gluten-free. Served with mixed greens and balsamic dressing.

Gluten-free.

Gluten-free. Served with strawberries and banana.

Gluten-free. Dry thyme served with homemade labneh, cucumber and black olives served with baby arugula and feta.

Berry and walnuts with organic maple syrup. Chef recommended.

Blueberry or chocolate chip with organic maple syrup.

Yogurt drinks.

Gluten-free. Grilled eggplant with red bell pepper, cucumber, onion and mint. Chef recommended.

Gluten-free. Chickpeas, tahini, lemon juice and seasoning.

Beets, tahini, lemon juice and pomegranate molasses.

Gluten-free. Grilled eggplant with tahini, garlic, onion, tomato sauce and lemon juice.

Gluten-free. Fresh spinach with tomato sauce and chickpeas.

Green lentil and bulgur with caramelized onion.

Gluten-free. Fava beans with tomato, parsley and garlic.

Gluten-free. Creamy homemade yogurt with olive oil.

Gluten-free. Choice of five appetizers. Chef recommended.

Gluten-free. Red lentil, olive oil and caramelized onion.

Green salad, tomato, cucumber, radish, onion, toasted pita, sumac and vinaigrette. Chef recommended. Add chicken for an extra charge.

Freshly chopped parsley with tomato, onion and bulgur.

Gluten-free. Falafel, lettuce and tomato, served with tahini. Chef recommended.

A shell of burger filled with ground beef and pine nut mixture

Gluten-free. Mixed greens, oranges and pine nuts with balsamic dressing.

Gluten-free. Romaine lettuce, tomato, pepper, artichoke and kalamata olives. Add chicken for an extra charge.

Gluten-free. Baby arugula with walnuts, avocado and balsamic dressing. Chef recommended. Add chicken for an extra charge.

Fresh Lebanese sausage sauteed with pomegranate molasses and served with French fries.

Strips of marinated organic ribeye roasted with tahini sauce and onion. Served with pita and basmati rice. Chef recommended.

Strips of marinated chicken thighs with tahini sauce and onions, served with basmati rice.

Vegetarian. Eggplant, tomato and chickpea casserole Lebanese style. Chef recommended.

Eggplant, tomato and ground lamb casserole Lebanese style. Chef recommended.

Chicken breast with basil, garlic and lentil puree.

Gluten-free. Ground lamb served with grilled tomato, shallots and rice.

Gluten-free. Salmon served with sauteed vegetables and rice. Chef recommended.

Gluten-free. Grilled lamb chops, served with French fries and chopped salad. Chef recommended.

Gluten-free. Chicken, lamb chops, fresh Lebanese sausage and lamb kebab. Served with rice. Chef recommended.

Gluten-free. Organic grass fed ribeye, served with french fries. Chef recommended.

Baked Norwegian salmon, olive and pistachio crust. Served with spinach and basmati rice.

Gluten-free. Baked Greek bass marinated with harissa. Served with basmati rice and sauteed spinach.

Gluten-free. Traditional Moroccan slow cooked lamb shanks with caramelized prunes and almonds. Served with basmati rice.

Gluten-free. Traditional Moroccan slow cooked dark meat with lemon preserve, green olives and basmati rice.

Veggie, chicken tenderloin. seafood or lamb for an extra charge, sauteed vegetables, caramelized onions, raisins, almonds, basmati rice and spices enclosed in filo. Served with yogurt sauce.

Vegetarian. Falafel wrapped in freshly baked pita bread with tahini, lettuce and tomato.

Strips of marinated beef roasted with tahini sauce, onion, tomato, parsley and pickles. Chef recommended.

Strips of marinated chicken thighs with tahini sauce and onion, tomato, parsley and pickles served with mixed greens and fries.

Fresh Lebanese lamb sausage, served with roasted pepper and French fries. Chef recommended.

Chicken breast with grilled tomato, shallots, parsley and french fries. Chef recommended.

Ground lamb with grilled tomato, shallots, parsley, sumac and French fries.

Organic 100% grass fed ground sirloin with caramelized onions. Served on a bun with French fries.

Vegetarian. Roasted red bell peppers, tomato, caramelized onion, parsley and chili with fresh mozzarella cheese. Chef recommended.

Vegetarian. Tomato and cheese. Chef recommended.

Vegetarian. Pita topped with olive oil, sesame seeds and herbs. Chef recommended.

Tomato, cheese and dried beef sausage.

Vegetarian. Sun dried tomato, fresh mozzarella cheese and fresh basil.

Lemon marinated chicken with garlic, vegetables, scallion and parsley.

Ground lamb, onion, tomato, parsley and spices. Chef recommended.

Shrimp and scallops with garlic and parsley sauce.

Vegetarian. Fresh spinach with garlic, caramelized onion and cheese.

Filo roll with cheese and parsley brushed with eggs, served with mixed greens,

Flaky dough with cheese mix

Milk pudding with rose water.

Mango, strawberries, papaya and blueberries.

With honey and pistachios.

Vanilla bean cream and caramelized sugar.

Yogurt drinks.

Falafel wrapped in freshly baked pita bread with tahini, tabouli, pickles and fries

Strips of marinated chicken thighs with tahini sauce and onion tomato, parsley and pickles served with fries

Ground lamb with grilled tomato shallots, parsley, sumac and fries

Veggie patty served on a bun with fries

Pita topped with olive oil, sesame seeds and herbs

Tomato and cheese

Lemon marinated chicken with garlic, vegetables, scallion and parsley

Ground lamb, onion, tomato, parsley and spices

Tomato, cheese and dried beef sausage

Eggplant, tomato and ground lamb casserole lebanese style

Eggplant, tomato and chickpea casserole lebanese style

Strips of marinated chicken thighs with tahini sauce and onion served with basmati rice

Ground lamb served with grilled tomato, shallots and rice

Sirloin steak served with fries

Tomato and Cheese

Chicken breast with basil and garlic served with a choice of French fries or house salad

Ground lamb served with a choice of French fries or house salad