In the city of Brooklyn there is hardly any name more synonymous with "fusion" than Wangs Fried Chicken. Order from Wangs Fried Chicken using our price comparison tools on this page and you'll en...show more
Fried Korean style jumbo wings dressed in your choice of Wangs Hot Sauce or Not Hot Sauce. Recommended 3 wings per person.
Fried Korean style jumbo wings dressed in your choice of Wangs Hot Sauce or Not Hot Sauce. Recommended 3 wings per person.
Fried Korean style jumbo wings dressed in your choice of Wangs Hot Sauce or Not Hot Sauce. Recommended 3 wings per person.
Fried Korean style jumbo wings glazed in your choice of Wangs Hot Sauce or Wangs Not Hot Sauce. Serves 8 to 10 people. We recommend 3 wings per person.
Marinated buttermilk and black pepper with choice of dipping sauce.
Marinated buttermilk and black pepper with choice of dipping sauce.
Marinated in Southeast Asian spices and breaded traditional Southern style. Served with choice of dipping sauce.
Marinated in Southeast Asian spices and breaded traditional Southern style. Served with choice of dipping sauce.
Served Vietnamese style with pate, cilantro lime aioli, jalapenos, cucumber, pickled carrot and daikon. Prepared with Runner and Stone semolina sesame baguette.
Watercress, fresh herbs, popcorn chicken, buttermilk and black garlic dressing.
Watercress, fresh herbs, buttermilk and black garlic dressing.
Our signature jumbo whole wings. Homemade buffalo sauce and buttermilk ranch dressing.Served with carrots and celery.Sauces are served on the side to maintain crispiness.
Our signature jumbo whole wings. Homemade buffalo sauce and buttermilk ranch dressing.Served with carrots and celery.Sauces are served on the side to maintain crispiness.
Our signature jumbo whole wings. Homemade buffalo sauce and buttermilk ranch dressing.Served with carrots and celery.Sauces are served on the side to maintain crispiness.
Sour cream, kimchi and scallions.
Coconut milk and scallion butter.
Cheddar cheese, fontina cheese, Gochugaru bread crumbs.
Red skin potato, Black sesame aioli.
Watercress, fresh herbs, buttermilk and black garlic dressing.
Rice wine vinegar dressing, red cabbage, fresh herbs
Persian cucumber with Thai chili and garlic.
Napa cabbage, homemade.
Mini loaf served with scallion butter.
Japanese spices, sesame aioli and Wangs ketchup.
Chinese sausage, ginger, garlic.
Unsweetened.
5 spice pate, coriander & lime aioli, fresh cucumber, pickled carrots, daikon radish & jalapeños.
Brined 24 hours in southeast Asian spices & breaded southern style, served with choice of condiment.
Fried Korean style whole wings choice of Wangs hot sauce or not hot sauce.
Seasonal greens, fresh herbs, buttermilk & black garlic dressing.
Marinated buttermilk and black pepper with choice of condiment on side.
Brined in 24 hour southeast Asian spices and breaded southern style, choice of condiment served on side
Served Vietnamese style with pate, cilantro lime, aioli, jalapenos, cucumber, pickled carrot and daikon, runner & stone semolina sesame baguette
Salted scallion butter.
Housemade & seasonal.
Persian cucumber with birdsbeak chili and garlic.
Green & red cabbage, daikon radish, red radish, rice wine vinegar dressing.
Red skinned potato, celery, red onion, black sesame, Japanese mayo.
Sharp cheddar, fontina, bread crumbs, fried onion and togarashi.
Sesame aioli, cilantro, and togarashi.
Kale, Chinese sausage, scallion, ginger and garlic.
Unsweetened
marinated in buttermilk and black pepper with choice of condiment served on side with choice of side dish
served Vietnamese style with pâté, cilantro lime aioli, jalepeños, cucumber, pickled carrot and daikon, on Runner & Stone semolina sesame baguette with choice of side
Fried Korean style jumbo, whole wings dressed in choice of hot sauce or not hot sauce.
Cheddar, fontina cheese, fried onion and gochugaru bread crumbs.
Brined 24 hours in Southeast Asian spices & breaded Southern style, choice of condiment served on side.
Chinese sausage, ginger and garlic.
Black sesame aioli.
Rice wine vinegar dressing.
Served Vietnamese style with pate, cilantro lime aioli, jalapenos, cucumber, pickled carrot and daikon, Runner & Stone semolina sesame baguette.
Napa cabbage, homemade.
Buttermilk and black garlic dressing.
Persian cucumber, Thai chili and garlic.
Fried Korean style jumbo, whole wings dressed in choice of hot sauce or not hot sauce.
Marinated in buttermilk and black pepper with choice of condiment served on side.
Brined 24 hours in Southeast Asian spices & breaded Southern style, choice of condiment served on side.
Served Vietnamese style with pate, cilantro lime aioli, jalapenos, cucumber, pickled carrot and daikon, Runner & Stone semolina sesame baguette.
Greens, fresh herbs, popcorn chicken, buttermilk and black garlic dressing.
Greens, fresh herbs, buttermilk and black garlic dressing.
Chinese sausage, ginger and garlic.
Coconut milk and scallion butter.
Cheddar, fontina cheese, fried onion and gochugaru bread crumbs.
Black sesame aioli.
Japanese spices, sesame aioli and wangs home-made ketchup.
Buttermilk and black garlic dressing.
Rice wine vinegar dressing.
Persian cucumber, Thai chili and garlic.
Napa cabbage, homemade.
Last updated July 4, 2023