Wasabi

Spicy kani, pear, and salmon on top with 4 kinds of tobiko served with yuzu sauce.

Spicy crunchy tuna avocado.

Shrimp, edamame, scallion, cucumber, masago, and garlic crisps.

8 pieces of salmon sashimi, 4 pieces of salmon sushi, and crunchy spicy salmon.

Tuna, salmon, avocado, cucumber, edamame, peanuts, kani, and seaweed.

Spicy salmon topped with crispy kale, caramel soy sauce, and spicy mayo.

Breaded fried shrimp dumpling.

Steamed or pan-fried seafood dumpling.

Grilled black cod, asparagus, served with white miso sauce.

Shrimp tempura, topped with eel avocado, and tobiko served with eel sauce.

Choice of flavor.

Lettuce, cucumber, tomato and carrot.

Mixed greens, avocado, carrots, cucumber and tomato.

Marinated black seaweed with bean curd and carrots.

Green salad with seaweed, shrimp, tako, kani and white fish.

Green salad with seaweed and crispy smoked salmon skin with chefs savory sauce.

Crab meat, seaweed, cucumber, masago and crunchy with mayonnaise.

Mixed green salad, jacamar, mango, Mandarin orange, cherry tomato and honey walnut with yuzu kosho.

Served spicy.

Assorted seafood in vinaigrette sauce.

Octopus and cucumber served in vinegar sauce.

4 pieces of assorted fish on rice.

8 pieces of assorted raw fish.

Pickled radish, pickled cucumber and pickled mountain burdock.

Marinated baby octopus.

Slightly seared tuna coated with black pepper, masago, wasabi mayo and orange juice sauce.

Tuna, salmon or yellowtail in avocado special sauce.

Choice of tuna, salmon, yellowtail or mixed served with avocado, onion, tomato, cilantro and apple.

Steamed soybean pod with kosher salt.

Cold spinach with sauce and bonito flake.

Seafood gyoza, pan-fried or steamed.

Homemade Meat and vegetable dumplings.

Vegetable wrapped in spinach dough.

Steamed stuffed shrimp dumplings.

Breaded fried shrimp dumplings.

Fresh watercress in mild garlic and sesame sauce.

Tofu, Chinese cabbage, shiitake and konbu broth.

Deep fried bean curd served with savory sauce.

Shrimp and vegetable deep fried in delicate batter.

Shrimp and vegetable deep fried in delicate batter.

Rolled beef with scallion.

Cooked squid with spicy sauce.

Vegetable spring roll.

Crispy fried chicken seasoning in ginger sauce with special sauce.

Gently fried in red or green pepper, onion and scallion.

Deep fried shrimp with spicy mayo.

Griiled black cod, asparagus serve with white miso sauce.

Eel, spicy tuna, avocado and crunch rolled with banana tempura outside. 5 pieces.

Shrimp tempura and banana topped with spicy tuna. 5 pieces.

Lobster meat and orange tobiko topped with kani. 5 pieces.

Scallop tempura, eel and mango topped with black pepper tuna.

Spicy salmon, kani, masago and crispy tempura with slice of salmon and avocado outside.

Seared pepper tuna, avocado and scallion topped with spicy tuna served with dijon miso sauce. 8 pieces.

Tuna, yellowtail, salmon, white fish and shrimp over California roll.

Tuna, salmon, yellowtail, avocado and orange tobiko wrapped with special seaweed served with chef special sauce. 8 pieces.

Grilled chicken and spinach topped with ground peanut served with teriyaki sauce. 5 pieces.

Lobster tempura with spring mix and avocado.

Shrimp tempura, crab meat, avocado, mango, cucumber topped with eel and served with eel sauce.

Fresh crabmeat, avocado and cucumber topped with spicy tuna, black tobiko and served with eel sauce, spicy sauce and wasabi sauce.

Crabmeat, shrimp, avocado and lime in a soy wrap.

Shrimp tempura, fresh crabmeat, avocado eel and mango topped with black tobiko and served with dipping sauce.

Served spicy.

Served spicy.

Asparagus, avocado and tofu skin inside.

Spicy shrimp, spicy kani and avocado with spicy scallop, fish egg and scallop. Served spicy.

Spicy white tuna, avocado, topped with tuna, salmon, yellowtail and special sauce.

Shrimp tempura, spicy tuna and mango topped with crab and served with special sauce.

Spicy tuna, spicy yellowtail and avocado topped with spicy salmon, spicy sauce, masago and scallion. Served spicy.

Tempura, eel, smoked salmon, avocado, kani topped with spicy sauce, egg and scallion.

Pepper tuna, onion, spicy sauce and crunchy topped with salmon, yellowtail, pepper white tuna. Served with sauce, masago and scallion.

Shrimp tempura, avocado and eel topped with lobster salad.

Spicy snow crab with avocado and cucumber. Served spicy.

Soft shell crab, avocado, and cucumber served with eel sauce.

Eel tempura with avocado, cucumber and tobiko.

Salmon and avocado topped with spicy tuna and crunchy.

Tuna, salmon, eel, avocado and tobiko wrapped in soybean paper with sauce.

Served spicy.

Served spicy.

Spicy crunchy salmon, jalapeño inside, topped with seared pepper salmon, ikura and wasabi sauce.

Kani, avocado, oshinko inside with tri-color tobiko on top.

Deep fried California roll with spicy mayonnaise, eel sauce, masago, and scallion.

Served spicy.

Fresh salmon.

Yellowtail with scallion.

Kani, avocado, cucumber and masago outside.

Mackerel with pickled ginger scallion.

Spicy crab stick.

Octopus.

Broiled salmon skin, cucumber and scallion.

Smoked salmon, cream cheese, cucumber and scallion.

Shrimp, cucumber, lettuce and mayo.

Eel with cucumber.

Eel with avocado.

Served spicy.

Served spicy.

Served spicy.

Yellowtail, crab stick, yamagobo, avocado, cucumber, scallion, and masago.

Tuna.

Yellowtail.

Salmon.

White tuna.

Smoked salmon.

Striped bass.

Fluke.

Mackerel.

Scallop.

Surf clam.

Squid.

Octopus.

Eel.

Salmon roe.

Flying fish roe.

Smelt roe.

Crab stick.

Egg cake.

Shrimp.

Marinated tofu skin.

Spicy white tuna.

Cucumber.

Japanese marinated mushroom.

Yellow pickled radish.

Yellow pickled burdock.

Pickled squash.

Kampyo, oshinko, cucumber, avocado and yamagobo

Plum paste with mint leaf and cucumber.

Seaweed, tofu skin, asparagus, mushroom, kampyo and oshinko.

Lightly deep fried.

Mango, avocado and cucumber.

Spicy California roll, spicy tuna roll and eel avocado cucumber roll.

Pick any 3 rolls from the regular roll.

Pick any 3 rolls from the vegetarian roll.

Assorted raw fish on a bed of rice.

7 pieces of tuna sushi and 1 spicy tuna roll.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of hamachi sushi.

3 rolls.

7 pieces of salmon sushi and 1 salmon roll.

10 pieces of sashimi, 5 sushi and 1 California roll.

Broiled eel glazed with eel sauce over rice and pickles.

7 pieces of sushi and 1 tuna roll.

9 pieces of sushi and 1 spicy kani roll.

11 pieces of sushi and 1 spicy tuna roll.

15 pieces of assorted raw fish.

20 pieces of assorted raw fish.

20 pieces of sushi with a green dragon roll and a spicy salmon roll.

30 pieces of sashimi and a kani naruto roll.

16 pieces of sashimi and 10 pieces of sushi with a spicy salmon roll and a dragon roll.

Rolled beef with scallion.Served with choice of miso soup or green salad, and rice.

Fried pork cutlet served with tonkatsu sauce. Served with choice of miso soup or green salad, and rice.

Crispy fried chicken seasoned in ginger sauce served with tonkatsu sauce. Served with choice of miso soup or green salad, and rice.

Stir fried noodles with assorted vegetables and chicken of beef. Served with choice of miso soup or green salad, and rice.

Stir fried noodles with assorted vegetables and chicken of beef. Served with choice of miso soup or green salad, and rice.

With egg and mixed vegetables.

Grilled black cod miso, black rice, sauteed asparagus come with miso soup or salad.

Shrimp, salmon and scallop.

Choice of 2 items.

Served with choice of miso soup or green salad and rice.

4 pieces of shrimp, 4 pieces of chicken and vegetables.

3 pieces of shrimp, scallop, salmon and vegetables.

15 pieces of assorted vegetables.

7 pieces chicken and vegetables.

7 pieces of shrimp and vegetables.

Vegetable in noodle soup with 2 pieces of shrimp and vegetables tempura on the side.

Chicken, kani, vegetable and egg in noodle soup with shrimp tempura. Served with choice of miso soup or green salad.

Chef special spicy flavored soup with veggies, kani, shrimp, scallop and fish cake. Served with choice of miso soup or green salad. Served spicy.

Japanese noodle in soy sauce flavor with sliced pork, egg, bean sprout and bamboo shoots. Served with choice of miso soup or green salad.

Soy sauce and vegetable based noodle soup. Served with pork loin cashu, scallion, seaweed, egg, and nori.

Sliced white meat chicken, scallion, seaweed and nori served with chicken and vegetable base soup.

Tuna, salmon, avocado, cucumber, edamame, peanuts, kani, seaweed.

Crunchy flakes.

Served spicy.

Ice cream coated with rice dough.