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Family Value Meal for 6. Your choice of 6 proteins, 6 vegetables and 2 rice bowl. FREE Mac n cheese and FREE fries to share.
Family Value Meal for 4 Your choice of 4 proteins, 4 vegetables, a bowl of rice and FREE Mac n Cheese to share.
Breaded avocado, Cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream.
Served with cool blue cheese and hot Buffalo sauce.
Choice of 1 market vegetable.
With smoked gouda, bacon, scallions and sour cream.
Served with lemon olive oil.
Crispy pancetta, avocado, fried halloumi cheese, alfalfa spouts, sunflower and pumpkin seeds over radicchio, endive, romaine & kale in lemon caesar dressing.
Cherry tomatoes, shaved fennel, baby spinach, arugula and fresh mint with balsamic lemon dill vinaigrette.
Raw kale, marinated red onions, dried cranberries, candied walnuts, blue cheese, pumpkin seeds and lemon olive oil.
Grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill viniagrette.
Cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta & balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette.
romaine lettuce w/ homemade croutons, parm & caesar dressing
Served with 2 market vegetables.
Served with 2 market vegetables.
With Chimichurri, roasted rosemary potatoes and arugula, marinated red onion & chili salad.
Choice of four market vegetables.
Served with 2 market vegetables.
With classic Coleslaw and homemade tartar sauce.
Lettuce, tomato, pickles and homemade vegan Russian sauce on a vegan bun and an arugula & marinated red onion salad in lemon olive oil or fries.
Ground turkey patty served on a Portuguese muffin with mixed greens or fries.
With chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan bun, served with arugula & marinated red onion salad in lemon olive oil.
8 oz. char-grilled burger. Served on a Portuguese muffin with mixed greens or fries.
2 beef hot dogs with your choice of toppings and mixed greens, fries or 1 market side.
1 Kosher beef hot dog.
1 soy hot dog.
2 soy hot dogs with your choice of toppings and mixed greens, fries or 1 market vegetable.
Skirt steak with caramelized onions and horseradish mayo on French bread.
Avocado, arugula and chipotle mayo on a Portuguese muffin.
Cheddar & Gouda blend melted on a grilled Portuguese muffin with optional tomato or bacon.
Breaded perch with romaine, classic coleslaw and homemade tartar sauce on French bread.
Tender Granny Smith apples, cinnamon and walnuts between 2 layers of flaky dough. Served warm and a la mode.
A nutty twist on our classic cookie with a touch of Nutella.
Gluten free dark Belgian chocolate cake with soft melted center. Served warm and a la mode.
Carrots, raisins, walnuts and cream cheese frosting. Gluten-free.
Our classic large, warm, gooey chocolate chunk cookie.
Layers of buttery oatmeal crust with homemade raspberry jam
Layers of buttery oatmeal crust with homemade raspberry jam
12 oz.
Call to ask about our Harney and Sons' collection.
Fresh ginger, sage, lemon, orange, mint, cinnamon and honey.
Soy hot dog.
Kosher beef.
Choice of 1 market vegetable.
Romaine, homemade croutons, parm, and homemade caesar dressing.
With lemon olive oil.
2 kosher beef with mixed greens, fries, or 1 market vegetable.
2 soy hot dogs with mixed greens, fries, or 1 market vegetable.
A cheddar and gouda blend melted on a Portuguese muffin with optional tomato or bacon, served with mixed greens or fries.
A la mode except carrot cake.
Fresh ginger, sage, lemon, orange, mint, cinnamon, and honey.
3 breaded avocado, cojita cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream.
Your choice of veggie or turkey chili.
With grated parm.
Served with cool blue cheese and hot buffalo sauce.
in tomato sauce with fennel and onion, with a grilled baguette
Choice of 1 market vegetable.
3 breaded avocado, cojita cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream.
Your choice of veggie or turkey chili.
With grated parm.
smoked gouda, bacon, scallions and sour cream
Shredded carrots, pickled onions, kale, and iceberg lettuce with honey lime vinaigrette.
crispy pancetta,avocado,fried halloumi cheese, alfalfa spouts, sunflower and pumpkin seeds over radicchio, endive, romaine&kale in lemon caesar dressing
Grilled chicken, bacon, avocado, and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.
Cherry tomatoes, marinated red onions, cucumbers, olives, and feta with balsamic lemon dill vinaigrette over a grilled baguette with herb goat cheese.
Cherry tomatoes, shaved fennel, baby spinach, arugula, and fresh mint with balsamic lemon dill vinaigrette.
Raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds, and lemon olive oil.
With lemon olive oil.
Choice of 4 market vegetables.
Choice of 4 market vegetables.
Over pesto mashed potatoes and grilled asparagus.
Brined and lemon herb marinated chicken with 2 market vegetables.
With 2 market vegetables.
With 2 market vegetables.
Marinated skirt steak with baked rosemary potatoes topped with chimichurri, arugula, marinated red onion, and chili salad.
With coleslaw and homemade tartar sauce.
over creamy roasted corn polenta and kale, spinach & shallots
Fresh ground turkey, lettuce, tomato, and onion served on a Portuguese muffin with mixed greens or fries.
8 oz char-grilled. Lettuce, tomato, and onion served on a Portuguese muffin with mixed greens or fries.
chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad
lettuce, tomato, pickles and homemade vegan Russian sauce on a vegan bun and an arugula & marinated red onion salad in lemon olive oil or fries
Soy hot dog.
2 kosher beef with mixed greens, fries, or 1 market vegetable.
2 soy hot dogs with mixed greens, fries, or 1 market vegetable.
Kosher beef.
A cheddar and gouda blend melted on a Portuguese muffin with optional tomato or bacon, served with mixed greens or fries.
Breaded perch with romaine, classic coleslaw, and homemade tartar sauce on French bread.
Skirt steak with caramelized onions and horseradish mayo on French bread.
Avocado, arugula, and chipotle mayo on a Portuguese muffin.
A la mode except carrot cake.
Fresh ginger, sage, lemon, orange, mint, cinnamon, and honey.
Two sunny-side up eggs with sriracha drizzle over avocado smothered health toast with an arugula and cherry tomato salad.
two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde and pico de gallo over cilantro lime rice
crispy pancetta, avocado, fried halloumi cheese, sunflower & pumpkin seeds & alfalfa sprouts over radicchio, endive, romaine & kale with lemon caesar dressing
With strawberries and 100% Vermont maple syrup.
With yogurt, blueberries, bananas, strawberries, and raspberries.
Two poached eggs, roasted corn, and avocado over crispy homemade hashbrowns. Topped with sriracha hollandaise.
Served with mixed greens or weekend mash and your choice of toast.
With onions, capers, tomato, and mixed greens.
Bacon, avocado, shaved parm, lemon olive oil dressing, and health bread.
baked pancake served with mixed fruit, maple syrup and butter on the side
Shredded carrots, pickled onions, kale, and iceberg lettuce with honey lime vinaigrette.
Grilled chicken, bacon, avocado, and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.
Cherry tomatoes, marinated red onions, cucumbers, olives, and feta with balsamic lemon dill vinaigrette over a grilled baguette with herb goat cheese.
Cherry tomatoes, shaved fennel, baby spinach, arugula, and fresh mint with balsamic lemon dill vinaigrette.
Raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds, and lemon olive oil.
With lemon olive oil.
Fresh ground turkey, lettuce, tomato, and onion served on a Portuguese muffin with mixed greens or fries.
8 oz char-grilled. Lettuce, tomato, and onion served on a Portuguese muffin with mixed greens or fries.
chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad
lettuce, tomato, pickles and homemade vegan Russian sauce on a vegan bun and an arugula & marinated red onion salad in lemon olive oil or fries
Soy hot dog.
2 kosher beef with mixed greens, fries, or 1 market vegetable.
2 soy hot dogs with mixed greens, fries, or 1 market vegetable.
Kosher beef.
Served with mixed greens and your choice of toast.
A la mode except carrot cake.
Fresh ginger, sage, lemon, orange, mint, cinnamon, and honey.
Choice of 1 market vegetable.
Your choice of veggie or turkey chili.
With grated parm.
With cool blue cheese and hot buffalo sauce.
(2) breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo & sour cream.
smoked gouda, bacon, scallions and sour cream
Shredded carrots, pickled onions, kale, and iceberg lettuce with honey lime vinaigrette.
Cherry tomatoes, marinated red onions, cucumbers, olives, and feta with balsamic lemon dill vinaigrette over a grilled baguette with herb goat cheese.
Grilled chicken, bacon, avocado, and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.
Cherry tomatoes, shaved fennel, baby spinach, arugula, and fresh mint with balsamic lemon dill vinaigrette.
Raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds, and lemon olive oil.
Marinated skirt steak with baked rosemary potatoes topped with chimichurri, arugula, marinated red onion, and chili salad.
Choice of 3 market vegetables.
Choice of jasmine rice or red quinoa; chimichurri or teriyaki sauce; & two vegetables: artichoke, asparagus, beets, bok choy, broccoli, brussels sprouts, cauliflower, cherry tomatoes, eggplant, kale, green beans, green peas, mushrooms, squash, tofu or zucchini.
Brined and lemon herb marinated chicken with 2 market vegetables.
With 2 market vegetables.
With coleslaw and homemade tartar sauce.
With 2 market vegetables.
8 oz char-grilled. Lettuce, tomato, and onion served on a Portuguese muffin with mixed greens or fries.
Chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad.
8 oz. turkey burger served on a Portuguese muffin with mixed greens or fries, lettuce, tomato, and onion upon request.
Soy hot dog.
2 kosher beef with mixed greens, fries, or 1 market vegetable.
2 soy hot dogs with mixed greens, fries, or 1 market vegetable.
Kosher beef.
A cheddar and gouda blend melted on a Portuguese muffin with optional tomato or bacon, served with mixed greens or fries.
Breaded perch with romaine, classic coleslaw, and homemade tartar sauce on French bread.
Avocado, arugula, and chipotle mayo on a Portuguese muffin.
Topped with lettuce, tomato, and lemon dill dressing on health bread served with mixed greens or fries.
Skirt steak with caramelized onions and horseradish mayo on French bread.
A la mode except carrot cake.
Fresh ginger, sage, lemon, orange, mint, cinnamon, and honey.
Choose one or four.
With two market vegetables.
Brined and lemon herb marinated with two market vegetables.
Grilled chicken, bacon, avocado and blue cheese over iceberg and mixed greens with balsamic lemon dill vinaigrette.
Raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds and lemon olive oil.
With two market vegetables.
Choose four market vegetables.
Char-grilled.
Cherry tomatoes, marinated red onions, cucumbers, olives, feta and balsamic lemon dill vinaigrette with a grilled baguette with herbed goat cheese.
smoked gouda, bacon, scallions and sour cream
in tomato sauce with fennel and onion, with a grilled baguette
Choose one or four.
With cool blue cheese and hot buffalo sauce.
Choose four market sides.
(3) breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream.
Optional sour cream.
crispy pancetta, avocado, fried halloumi cheese, alfalfa spouts, sunflower and pumpkin seeds over radicchio, endive, romaine & kale in lemon caesar dressing
Shredded carrots, pickled onions, kale and iceberg lettuce with honey lime vinaigrette.
With lemon olive oil.
Raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds and lemon olive oil.
Grilled chicken, bacon, avocado and blue cheese over iceberg and mixed greens with balsamic lemon dill vinaigrette.
Iceberg, homemade croutons, parm and homemade Caesar dressing.
Cherry tomatoes, marinated red onions, cucumbers, olives, feta and balsamic lemon dill vinaigrette with a grilled baguette with herbed goat cheese.
Cherry tomatoes, shaved fennel, baby spinach, arugula and fresh mint with balsamic lemon dill vinaigrette.
over creamy roasted corn polenta and kale, spinach & shallots
Choose four market vegetables.
Brined and lemon herb marinated with two market vegetables.
With two market vegetables.
With two market vegetables.
Beer battered cod with coleslaw and homemade tartar sauce.
Marinated skirt steak with baked rosemary potatoes topped with chimichurri and an arugula, marinated red onion and chili salad.
Sautéed green beans, French peas and shallots with one market vegetable.
lettuce, tomato, pickles and homemade vegan Russian sauce on a vegan bun and an arugula & marinated red onion salad in lemon olive oil or fries
Char-grilled.
chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad
Fresh ground turkey.
Kosher beef.
Soy hot dog.
Kosher beef.
Soy hot dog.
Skirt steak with caramelized onions and horseradish mayo on French bread.
Avocado, arugula and chipotle mayo on a Portuguese muffin.
Breaded perch with romaine, classic coleslaw and homemade tartar sauce on French bread.
Online Ordering Options
(See pickup options)Last updated October 30, 2020