Williamsburg Thai Cuisine

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Spicy.

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper. Spicy.

Fried rice with egg, tomato, onion, and Chinese broccoli.

Fried rice with egg, onion, carrot, string beans, and bell pepper. Spicy.

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisin, and cashew nut.

Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili pasta, and cilantro. Spicy.

Bamboo shoots, bell pepper, basil, carrot and coconut milk. Spicy.

Eggplant, String bean, bell pepper, bamboo shoots, basil, and coconut milk. Spicy.

Bell pepper, string bean, carrot, and coconut milk. Spicy.

Creamy peanut sauce, potato, onion, carrot, and coconut milk.

Spicy basil sauce. Popular Thai stir-fried fish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Spicy.

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom.

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Spicy.

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean.

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion.

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Spicy.

Tao hoo todd. Seasoned, fried-fresh bean curd. Served with peanut and plum sauce.

Crispy fried vegetable roll stuffed with bean thread, cabbage, and carrots wrapped in rice paper. Served with Thai sweet and sour dipping sauce. Vegetarian.

Fresh vegetable and shrimp with thin rice noodles, basil, mint, and carrot wrapped in clear rice paper. Served with peanut and tamarind sauce.

Deep fried shrimp with pork roll wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

Plaa muk todd. Served with sweet and chili sauce.

Traditional mixed shrimp and chicken dumpling. Served with sesame soy sauce.

Seasoned mid wings served with spicy tamarind sauce.

Curry chicken with potato in pastry wrap. Served with cucumber sauce.

Deep-fried spicy fish cake. Served with peanut and cucumber sauce. Spicy.

Grilled marinated chicken skewer. Served with peanut sauce and cucumber.

Grilled marinated beef skewer. Served with peanut sauce and cucumber.

Fried crabmeat mixed with cream cheese. Served with sweet plum sauce.

Duck meat wrapped with lettuce, cucumber, avocado, and carrots. Served with house special sauce.

Includes 2 shrimp rolls, 2 spring rolls, 2 curry puffs and 2 chicken wings.

Traditional spicy lemon grass soup with tomato, onion, cilantro, mushroom, lime leaf and chili. Spicy. Choice of chicken or tofu. Available with shrimp or seafood for an additional charge.

Creamy coconut milk soup with galangal, onion, pepper, lime juice, and chili. Choice of chicken or tofu. Available with shrimp or seafood for an additional charge.

Clear soup with mixed vegetables with choice of chicken or tofu. Available with shrimp or seafood for an additional charge.

Old-style noodle soup. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts, and topped with cilantro, scallion, crispy garlic and fried wonton skin. Spicy.

Yen ta fo. Seasonal. Bean curd (tofu) broth flat rice noodle soup with watercress, fish cake, snow mushroom and mix seafood (shrimp calamari, fish ball and kamaboko). Topped with crispy wonton skin.

Shrimp with chicken. Egg noodle soup with shrimp and chicken wonton and bok choy. Topped with Cilantro, scallion, crispy garlic and sesame.

Braised beef. Beef broth thin rice noodle soup with braised beef. Chinese broccoli and bean sprouts. Topped with cilantro and scallion.

Northern Thai-style noodle in curry soup with coconut milk. Spicy.

Traditional-style noodle in spicy and sour clear soup with peanut, bean sprout, string bean, scallion, and cilantro. Spicy.

Sweet and spicy veggie sesame broth with glass noodles, napa, egg, and celery. Topped with cilantro and scallion. Spicy.

Mixed green salad with cucumber, cherry tomato, onion, and carrot. Served with peanut dressing. Vegetarian.

Fresh shredded cucumber with onion, cherry tomato, cashew, and carrot. Served with spicy and sour dressing.

Som tum. Traditional Thai-Esan fresh shredded papaya salad mixed in sour fish sauce, string beans, cherry tomato, and topped with crush peanuts. Spicy.

Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut. Spicy.

Minced chicken salad. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint, and roasted jasmine rice powder. Spicy.

Grilled duck with tomato, onion, pineapple, mint, cilantro, carrot, cherry tomatoes, chili paste, and cashew nut. Spicy.

Favored for beef lover, mixed in spicy lime sauce with onion, fresh ginger, mint, scallion, and cashew nut. Spicy.

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Spicy.

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper.

Stir fried clear glass noodles with eggs, broccoli, napa, bell peppers, scallions, and bean sprouts.

Fried rice with egg, tomato, onion, and Chinese broccoli.

Fried rice with egg, onion, carrot, string beans, bamboo shoot, and bell pepper. Spicy.

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisins, and cashew nut.

Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste, and cilantro. Spicy.

Bamboo shoots, bell pepper, basil, carrot, string bean, and coconut milk. Spicy.

Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Spicy.

Bell pepper, string bean, carrot, and coconut milk. Spicy.

Creamy peanut sauce, potato, onion, carrot, and coconut milk.

Spicy basil sauce. Popular Thai stir-fried dish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Spicy.

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom.

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Spicy.

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean.

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion.

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Spicy.

Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery, and mushroom.

Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean, and carrot. Spicy.

Glazed duck with special orange sauce, broccoli, and pecan.

Roasted duck in spicy basil sauce, onion, chili pepper, bell pepper, and string bean. Spicy.

500 ml.

Black tea w. milk & fructose

Black tea w. milk, fructose & tapioca

Jasmine tea mixed w. milk & fructose in taro flavor.

Jasmine tea mixed w. milk & fructose in Matcha flavor.

Jasmine Tea w. Mango Flavor.

Jasmine tea w. Passion Fruit flavor.

Jasmine tea w. Lychee flavor.

Longan Honey w. Jasmine tea

Jasmine tea w. Peach flavor.

Jasmine tea w. Pineapple flavor.

Fresh made Mango flavor Sparkling water.

Fresh made Passion Fruit sparkling water

Fresh made lychee sparkling water

Fresh made peach sparkling water.

Fresh made Pineapple sparkling water.

Fresh made Strawberry sparkling water.

Fresh made Green Apple sparkling water.

Fried fresh seasoned tofu, served with sweet and chili sauce, topped with crushed peanuts.

4 pieces. Crunchy fried vegetable roll stuffed with vermicelli, cabbage and carrots wrapped in wheat spring roll pasty. Served with plum sauce.

Mix green, shrimp, thin rice noodles, mint and carrot wrapped in clear rice paper. Served with peanut and tamarind sauce. 6 pieces.

4 pieces. Fried shrimp with chicken wrapped in spring roll pastry. Served with sweet and chili sauce.

Fried seasoned calamari. Served with sweet and chili sauce.

Served with sesame soy sauce. Dumpling contained mushroom.

5 pieces. Seasoned wings served with sweet and chili sauce.

3 pieces. Curry chicken with mashed potato in pastry wrap, served with cucumber sauce.

Spicy level 1. Deep fried spicy fish cake, served with peanut and cucumber sauce.

3 pieces. Grilled marinated chicken skewer, served with peanut sauce and cucumber.

3 pieces. Grilled marinated beef skewer, served with peanut sauce and cucumber.

6 pieces. Fried crab meat mixed with cream cheese, served with sweet and chili sauce.

4 pieces. Duck meat wrapped with mixed green, cucumber, avocado and carrots served with house special sauce and mustard.

Includes 2 shrimp rolls, 2 spring rolls. 2 curry puffs and 2 chicken satay.

Mixed green salad with cucumber, cherry tomato, shallot and carrot, served with peanut dressing.

Fresh shredded cucumber with shallot, cherry tomato, cashew nut and and carrot. Served with spicy and sour dressing.

Spicy level 2. Thai esan fresh shredded papaya salad mixed in lime fish sauce, string beans, cherry tomato, garlic, fresh chili and topped with crush peanuts.

Fresh mango with mixed green salad, onion, cherry tomato, scallion, cilantro and topped with cashew nut.

Spicy level 1. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint and roasted jasmine rice powder.

Spicy level 1. Crispy duck with scallion, onion, pineapple, cilantro, carrot, cherry tomato, chili paste and cashew nut.

Spicy level 1. Favored for beef lover, mixed in spicy lime sauce with onion, apple, carrot, cherry tomato, mint, scallion, chili paste and cashew nut.

Spicy level 2. Squid tentacles with mixed green salad in spicy lime sauce, lime leaf, lemongrass, cherry tomato, carrot, fresh chili and topped with cilantro.

Spicy level 1. Traditional spicy lemon grass soup with onion, cilantro, mushroom, bell pepper, time leaf and chili.

Creamy coconut milk soup with galangal, onion, bell pepper, lime juice, mushroom and cilantro.

Clear soup with mixed vegetables.

Stir fried rice noodle with egg, scallion, bean sprout and crushed peanut on side.

Home style broad rice noodle with egg, garlic and Chinese broccoli.

Spicy level 2. Spicy broad rice noodle with egg, onion, carrot, bell pepper, broccoli and Thai basil.

Spicy level 2. Spicy thick egg noodle with egg, onion, carrot, broccoli, bell pepper and Thai basil.

Stir fried glass noodle with egg, onion, carrots, broccoli, bell pepper, bean sprouts and zucchini.

Spicy level 2. Bamboo shoots, bell pepper, basil, carrot, string bean and coconut milk.

Spicy level 3. Eggplant, string bean, bell pepper, bamboo shoots, basil and coconut milk.

Spicy level 1. Bell pepper, string bean, carrot m and coconut milk.

Creamy peanut sauce, potato, onion, carrot and coconut milk.

Fried rice with egg, onion, Chinese broccoli and garnish, with cucumber and tomato.

Spicy level 2. Fried rice with egg, onion, carrot, string beans, bell peppers and Thai basil.

Fried rice with fresh pineapple chunks, egg, onion, scallion, tomato, raisin and cashew nut.

Spicy level 1. Fried rice with tom yum sauce egg, onion, bell peppers, mushroom, scallion, chili paste and cilantro.

Spicy level 3. Stir fried dish in basil sauce with onion, chili pepper bell peppers, carrot, string beans and fresh chili.

Home style cooking with fresh ginger, onion, scallion, bell pepper, carrot celery and mushroom.

Spicy level 1. Original Thai dish with cashew nut, onion, bell pepper, zucchini, carrot and scallion.

Sauteed meat in garlic sauce with steam vegetables, onion, carrot and scallion.

Stir fried with tomato, pineapple, bell pepper, onion, zucchini, carrot and scallion.

Spicy level 2. Spicy curry paste with string beans, carrot m and bell pepper.

Spicy level 1. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts and topped with cilantro, scallion, crispy garlic and fried wonton skin.

Egg noodle soup with shrimp and pork wonton, bean sprouts and broccoli, topped with cilantro, scallion and crispy garlic.

Beef broth thin rice noodle soup with braised beef, Chinese broccoli and bean sprouts, topped with cilantro and scallion.

Spicy level 1. Northern Thai style egg noodle with bean sprouts, scallion, onion, cilantro, lime crunchy noodle in creamy peanut curry soup with coconut milk.

Spicy level 1. Traditional style rice noodle in spicy and sour cream soup, bean sprout, string bean, scallion, mushroom, bell peppers and cilantro.

Spicy level 1. Sweet and spicy veggie sesame broth with glass noodles, Napa, egg, broccoli and celery. Topped with cilantro and scallion.

Fried. spicy level 1. bell pepper, onion, basil and chili sauce.

Fried. Ginger, onion, scallion and bell pepper.

Fried. Spicy level 2. Curry sauce with broccoli and coconut milk.

Steamed. Spicy level 3. Steamed fish with spicy lime sauce (fish sauce), fresh chili, cilantro and garlic.

Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery and mushroom.

Spicy level 2. Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean and carrot.

Glazed duck with special orange sauce, broccoli and pecan.

Spicy level 3. Roasted duck in spicy basil sauce, onion, chili pepper, bell pepper, string bean and fresh Thai basil.

Choose flavor coconut, vanilla, mango, green tea.