Abyssinia Ethiopian Restaurant - 2600 Poplar Ave #115

Prepared with onion, garlic, ginger, jalapeño pepper, blended spicy filtered butter and turmeric. Scrambled with injera bread softened with sauce.

(½ lb.) Stir-fried lamb sautèed with onions, garlic, and blended spicy puré filtered butter served with awaze. Served with (2) veggies of your choice and traditional Ethiopian bread.

Gourmet Abyssinia vegetarian combination with split spicy red lentils served with traditional Ethiopian bread, “Injera”.

Traditional chicken stew cooked with drumsticks, a variety of spices, onions, garlic, ginger, hot chili peppers, and spicy butter. Served with traditional Ethiopian bread, “Injera”.

(½ lb.) Ground tilapia sautèed in olive oil with onions, jalapeño, pepper, and Ethiopian spices. Served with traditional Ethiopian bread, “Injera”.

Cubed tilapia sautéed with olive oil, ginger, garlic, onion, and tomato. Served with our traditional Ethiopian bread "Injera".

Cubed salmon sautéed with onion, garlic, ginger, tomato, and olive oil. Your choice of (2) veggies. Served with traditional Ethiopian bread "Injera".

Collard greens cooked with cubed lamb or beef. Served with traditional Ethiopian bread, "Injera".

Spiced pea stew sprinkled with ground beef and herbs. Simmered with filtered butter and served with homemade cottage cheese and traditional Ethiopian bread, “Injera”.

Gourmet Abyssinia beef and chicken stew combo meal with homemade cottage cheese. Your choice of (2) veggies served with traditional Ethiopian bread, “Injera”.

Seasonal.

Your choice of juice.