Acre Restaurant takeout in Memphis is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you ...show more
Pancetta and brown butter ricotta.
Shortrib and smoked potato sauce.
Gluten free.
Gluten free, vegetarian. Truffle gruyere and leeks.
Fried okra and Parmesan.
Gluten free. Prosciutto, burrata, and lemon.
Gluten free. Prosciutto, burrata, and lemon.
Gluten free, vegan.
Gluten free, vegetarian. Avocado, walnut, labneh, and white truffle honey vinaigrette.
Gluten free, vegan. Smoked miso and sunflower seeds.
Gluten free, vegetarian. Cotija, green onions, pico de gallo and guajillo.
Kumquat marmalade and toasted brioche.
Gluten free. Cucumber, orange, Calabrian chili, and olive oil.
Basil, linguine, cured yolk, bacon, and charred green onion sauce.
Gluten free. Spicy chili crisps, marinated heirloom tomato and avocado salad, and coriander vinaigrette.
Gluten free. Huitlacoche, tomato, bacon, and basil.
Gluten free. Romaine, pickled strawberries, radish, and buttermilk dressing.
Gluten free. Cornbread, pickled cucumber, tomato, and smoked almond pesto.
Gluten free, vegetarian. Balsamic vinaigrette.
Cucumber, lychee salad, peanuts, cilantro, and spicy ginger coconut sauce.
Avocado lemon oil, pesto, Marcona almonds, pickled mustard seeds, and Castelvetrano olives.
Pickled ginger jicama salad, cashews, and guajillo pepper sauce.
Potatoes, jalapeno, and chorizo broth.
Gigante beans, black garlic, oxtail, and gochujang.
Roasted apple, goat cheese, walnuts, and ginger apple vinaigrette.
Burrata cheese, pickled red onion, cornbread croutons, arugula, and tomato vinaigrette.
Crunchy Parmesan and basil.
Goat cheese, roasted baby beets, and balsamic vinaigrette.
Dates, dried figs, oranges, and cashews.
White Cheddar, sriracha mayo, cilantro, green onions, bulgogi beef, caramelized onions, and sesame seeds.
Avocado lemon oil nasturtian pesto, Marcona almonds. Pickled mustard seeds and Castelventrano olives.
White Cheddar, caramelized onion, and tomato on multigrain toast.
Barber spiced rice flour crusted snapper with lettuce, tomato, and Old Bay tartar sauce.
Baby carrots, summer squash, sea Island peas, and tomato vinaigrette.
French fries and soy red wine sauce.
Kale, confit tomatoes, corn bread, white beans, and squash sauce.
Gluten free. Field peas, mushrooms, lamb sausage, artichoke, and sweet-spicy pepper sauce.
Brussels sprouts, tiny potatoes, and tomato brown butter sauce.
Black risotto baby carrots and saffron summer squash sauce.
Corn, summer field peas, and confit tomato fennel Pernod sauce.
Brussels sprouts, farro and beet carrot vinaigrette.
Mascarpone polenta, Tuscan kale, and roasted vegetable kombu sauce.
Morel mushrooms, pea puree, chicken liver, and labneh cheese.
Aligot potatoes, garlicy broccoli, and soy red wine sauce.
Ham hock braised cabbage, fingerling potatoes, and smokey tomato sauce.
Navy beans, duck confit, collard greens, cornbread, and sour cherry sauce.
Gluten free. 24 oz. Tamarind-sorghum steak sauce.
Gluten free. 14 oz. Green peppercorn sauce.
Gluten free. 16 oz. Mustard-apricot glaze.
Gluten free. Chile-ponzu sauce.
20 oz. Soy-shiitake sauce.
Candied hazelnuts and coffee caramel.
Tamarind-chile sauce and coconut ice cream.
Vanilla ice cream.
Last updated October 29, 2020