Akita Sushi & Hibatchi Steak

5 pieces.

7 pieces.

Homemade pancake, spicy tuna, eel, crab stick, spicy mayo and eel sauce.

Tuna with avocado and tobiko wrapped in cucumber served with ponzu sauce.

Yellowtail with avocado and tobiko wrapped in cucumber served with ponzu sauce.

Salmon with avocado and tobiko wrapped in cucumber served with ponzu sauce.

Kani with avocado and tobiko wrapped in cucumber served with ponzu sauce.

Yellowtail with thinly sliced jalapeños on top served with wasabi yuzu sauce.

Seared white tuna with tokiko and tataki sauce.

Deep-fried vietnamese style.

Steamed Japanese green soybeans with kosher salt.

Deep fried or steamed.

Japanese pork dumplings.

Japanese vegetable dumplings.

Fried shrimp wrapped with crispy wonton. Served with sweet chili sauce.

Jumbo shrimp bedded with coconut flakes, deep-fried with bread crumbs. Served with sweet chili sauce.

Deep-fried calamari. Served with sweet chili sauce.

Marinated chicken, shrimp or beef skewers. Charcoal grilled to perfection in honey glazed, satay, curry or teriyaki sauce.

Pan grilled scallops with teriyaki sauce or butter sauce.

Fried tempura battered soft shell crab.

Served with diced seasoned vegetables and chef's special sauce.

Deep-fried shrimp cake.

Spicy. Shrimp, squid, scallops, tomato, tofu and mushroom.

Lettuce spring mix, apples, onions and carrots with chef's dressing.

Shredded mango, carrots, red onions, red peppers and green peppers with chef's special mango dressing.

Grilled tender chicken breast, lettuce, onions, and cucumbers with ginger or peanut dressing.

Marinated grilled salmon with lettuce, spring mix, apples, onions and carrots with ginger or peanut dressing.

Spicy. Stir-fried rice noodles with shrimp, chicken, egg and curry powder.

Your choice of chicken or shrimp.

Choice of beef, chicken or shrimp.

Nine pieces of sushi and a California or tuna roll.

Eighteen pieces of sashimi.

Five pieces of sushi, nine pieces sashimi, and a California roll.

Various raw fish filets over seasoned rice.

Nine pieces. Slices of tuna over seasoned rice.

Three pieces of tuna, three pieces of salmon and three pieces of yellowtail over seasoned rice.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail and a chef's roll.

Broiled eel on rice.

Spicy tuna, spicy salmon and spicy California.

Fresh salmon.

Smoked salmon.

Tuna

Super white tuna.

Yellowtail.

Strip bass.

Mackerel.

Eel.

Crabstick.

Shrimp.

Squid.

Octopus.

Red clam.

Bean curd.

Egg.

Flying fish roe.

Salmon roe.

Sea urchin.

Scallops.

Sweet shrimp.

Shrimp tempura, mango, and cucumber topped with lobster salad.

Tempura lobster, avocado and mayo inside, topped with spicy tuna and sweet chili sauce.

Fresh lobster, cucumber and spicy mayo topped with avocado, fresh mango, and mango sauce.

Spicy tuna and tempura flakes inside, topped with eel, tuna and salmon, served with special sauce.

Avocado, peppered tuna and tempura flakes, topped with crab meat salad and chili pepper.

Shrimp tempura and avocado, topped with crab stick, spicy mango and masago.

Cream cheese, crab meat, cucumber and asparagus, deep-fried, topped with spicy tuna and served with special sauce.

Shrimp tempura, avocado, asparagus, spicy Kani salad, mayo, spicy mayo inside wrapped with soy paper.

Salmon, crab stick and cream cheese deep fried topped with chef's sauce.

Shrimp tempura, topped with spicy tuna and avocado.

Chopped tuna, salmon, yellowtail, scallion, tobiko, spicy mayo, and crunchy inside topped with avocado.

Spicy salmon. Crunchy, lightly fried and topped with chef's sauce.

Spicy crab stick, mango and avocado topped with salmon and mango sauce.

Spicy crab stick and avocado topped with tuna and spicy chili sauce.

Salmon and avocado topped with mango tobiko and mango sauce.

Salmon, cream cheese and avocado topped with seaweed salad.

White tuna, salmon, tuna, avocado, and lettuce. Crunchy with mayo and masago.

Tuna, yellowtail, cilantro jalapeno and avocado with chili sauce and lime juice.

Shrimp tempura and avocado with spicy crab stick in miso and eel sauce.

Broccoli, carrots, asparagus, avocado and cucumber lightly fried and topped with chef's special sauce.

Spicy. Deep-fried with seasoned vegetables in curry sauce.

Spicy. Assorted vegetables in curry sauce.

Mixed vegetables with Japanese mushroom, sautéed in chef’s special sauce.

Deep-fried assorted vegetables, served with tempura sauce.

Breaded pork cutlets served with tonkatsu sauce.

Breaded chicken cutlets served with tonkatsu sauce.

Breaded jumbo shrimp deep-fried in Japanese style.

Breaded scallops deep-fried in Japanese style.

Deep-fried lobster tail, shrimp, scallops, crab and vegetables served with tempura sauce.

Deep fried shrimp and vegetables, served with tempura sauce.