Alfred's on Beale Street

A crispy fried tortilla filled with black beans, roasted corn, chicken, and spinach. Served with a side of spicy ranch.

Warm handmade bavarian pretzels served with our Rotel cheese for dipping.

Sliced green tomatoes tossed in our cornmeal breading served with ranch.

Slow-cooked pulled pork, on a mound of tortilla chips, topped with Rotel cheese, bbq sauce, jalapenos, and our famous seasoning.

A Memphis favorite-smoked sausage, cheddar and pepper jack cheese, pickle spears, and pepperoncini topped with our famous seasoning.

Hot and creamy with just a little kick. Served with tortilla chips.

Beer battered and deep-fried sweet and spicy pickles. Served with a side of ranch.

Mozzarella cheese rolled in jalapeño breading and served with ranch.

Fresh mixed salad greens topped with cheddar cheese, tomatoes, and croutons

Crisp romaine lettuce tossed in our caesar dressing, fresh Parmesan cheese, and croutons.

Filled with chicken, smoked sausage, okra, steamed rice, and just the right amount of spice.

Hand-battered chicken tenders served with french fries and honey mustard. Served with texas toast.

Farm-raised catfish served grilled, fried, or cajun style with french fries and tartar sauce. Served with texas toast.

Slow smoked and topped with our bbq sauce and Alfred's famous bbq seasoning. Served with coleslaw, bbq beans, and texas toast.

Cajun seasoned marinated chicken breast grilled to perfection, sliced, and placed on a bed of fettuccini noodles with alfredo sauce. Served with texas toast.

Slow smoked pork pulled off the bone, topped with our bbq sauce and Alfred's famous bbq seasoning. Served with coleslaw, bbq beans, and texas toast.

Deep-fried chicken breast tossed in buffalo sauce. Topped with jalapeno peppers and Swiss cheese. Served with chips, lettuce, tomato, pickle, and onion on the side.

1⁄2 pound of USDA choice ground beef, char-grilled over an open flame.

Hand-battered shrimp tossed in a “kickin' firecracker” sauce.

Sliced ribeye, peppers, onions, and mushrooms topped with Swiss cheese on a hoagie roll. Served with a side of au jus.