If you're looking for Seafood restaurants in Memphis look no further. Asian Palace is known for having some of the best Seafood in Memphis. Located at 5266 Summer Ave, Asian Palace is a great pla...show more
6 pieces.
4 pieces.
For 2.
For 2.
Sliced chicken breast stir-fried with snow peas, mushrooms, bamboo shoot, water, chestnut and bok choy.
Chung king pork hot. Barbecued pork stir-fried with cabbage, green pepper and carrot in hot & spicy sauce.
Shrimp pan-fried with green pepper and onion in black bean sauce.
Shrimp stir-fried with diced celery, carrot, water chestnut, bamboo shoot and bok choy.
Six homemade dumplings filled with freshly chopped vegetables and meat, first steamed then lightly pan fried for the crispiness.
Tasty chicken breast, shredded lettuce, crispy noodles tossed in special dressing.
Egg roll, fried shrimp, fried won ton and BBQ spareribs.
Sliced chicken breast stir fried with snow peas, mushroom, bamboo shoot, water chestnut and bok choy.
Sliced chicken breast stir fried with diced celery, carrot, water chestnut, bamboo shoot and bok choy.
Breast of chicken breaded in egg batter, deep fried golden brown, served over a bed of Chinese vegetables, in chef's special sauce and crushed almonds.
Sliced chicken breast stir fried with bamboo shoots, water chestnut, celery, and peanuts in a hot and spicy sauce.
Chicken breast with green pepper and onion in curry sauce.
Breast of chicken brooded in egg batter, deep fried golden brown and topped with tasty lemon sauce.
Sliced chicken breast stir fried with green onion, water chestnut, bamboo shoot, and fungi in a touch of light garlic hot sauce.
Boneless chicken pan fried with green pepper and onion in black bean sauce.
Shredded chicken breast stir fried with bamboo shoot, cabbage, fungi, and fancy-flavored egg. Served with Chinese thin pancakes.
Breast of chicken breaded in egg batter, deep fried golden brown, with green pepper, onion and carrot in chef's special sauce.
Breast of chicken breaded in egg batter, deep fried golden brown with special hunan sauce.
Battered tender boneless duck sautéed with water chestnuts, bamboo shoot, snow peas, and beans sprout.
Whole duck directly roasted, deboned, and sliced, served with Chinese buns, green onions and our own special sauce.
Barbecued pork stir fried with cabbage, green pepper and carrot in hot and spicy sauce.
Sliced pork with green onion, water chestnut, bamboo shoot, and fungi sautéed in a light garlic hot sauce.
Marinated pork with green onion, stir fried in our special Mongolian sauce.
Tenderloin pork stir fried with bamboo shoot, cabbage, fungi, fancy-flavored ego and served with Chinese thin pancakes.
Shrimp, chicken, pork, and fried wonton.
Shrimp stir fried with diced celery, carrot. Water chestnut, bamboo shoot and bok choy.
Shrimp stir fried with diced celery, carrot. Water chestnut, bamboo shoot and bok choy.
Shrimp pan fried with green pepper and onion in block bean sauce.
Shrimp with green pepper and onion in curry sauce.
Shrimp stir fried with bamboo shoot, celery, and water chestnut in hot, and spicy sauce, topped with peanuts.
Marinated large shrimp with lean shredded pork. In block bean and soft egg sauce.
Succulent shrimp sautéed in hot and spice szechwan sauce.
Selected shrimp with chef's special sauce.
Lightly batter jumbo scallops over a bed of vegetable in butter sauce.
Lobster tail with tenderloin pork, cooked with rare Cantonese spices, blended in block bean a soft egg sauce.
Light batter jumbo scallop served over a bed of vegetable in block bean sauce.
Shrimp stir fried with bamboo shoot, cabbage, fungi, and fancy-flavored egg served with Chinese thin pancakes.
Marinated beef stir fried with diced celery, carrot, water chestnut, bamboo shoot and bok choy.
Tender marinated beef with green onion in our special Mongolian sauce.
Sliced beef sautéed with mushroom m oyster sauce.
Sliced beef with green papper and onion in curry sauce.
Beef with hot and spicy sweet and sour sauce.
Sliced beef stir fried with green onion, water chestnuts, bamboo shoot, and fungi with a touch of light hot garlic sauce.
Tender beef deep fried and sautéed with tangerine peel and scallion in tasty sauce.
Marinated beef stir fried with green pepper and onion in black bean sauce.
Tenderloin beef stir fried with bamboo shoot, cabbage, fungi, fancy-flavored egg and served with Chinese thin pancakes.
Shrimp, chicken and beef sautéed with broccoli in spice sauce topped with peanuts.
Large shrimp with a crispy light battor tossed in pineapple and chef s siomai creamy sauce, served with home mode honey roasted walnuts.
Sautéed shrimp, scallop, chicken, beef, and seasonal vegetable in a crispy edible "bird nest".
Tender and juicy marinated pork with a light batter sautéed with chefs special peking sauce.
Tender lobster toll, scallop, shrimp, crab meat. And seasonal vegetables stir fried in chefs special sauce and served with golden rice crust.
Large shrimp and chicken breast sautéed in hot and spicy sauce.
Lightly deep fried jumbo shrimp with shell sautéed in spicy salt.
Minced chicken. Chinese sausage and black mushroom with chefs special sauce wrapped in lettuce.
Tenderloin beef sautéed in black pepper sauce, served in a sizzling pan.
Scallop sautéed in black pepper sauce, served in a sizzling pan.
Shrimp, chicken beef, pork with vegetable in brown sauce.
Succulent shrimp a scallop stir tried with straw mushroom and water chestnut.
Braise sea cucumber with black mushroom in oyster sauce.
Braise sliced abalone in oyster sauce, served with seasonal vegetable.
Braise sliced abalone and sea cucumber in oyster sauce.
Succulent shrimp with Chinese vegetable and sizzling rice served in a sizzling pan.
Sliced chicken breast with green pepper and onion in black bean sauce, served in a sizzling pan.
Scallop with Chinese vegetable with szechwan sauce, served in a sizzling pan.
Hot or iced tea.
Coke, Sprite, Dr Pepper, Diet Coke.
Last updated October 29, 2020