Searching for "Steak Near Me"? Automatic Slim's has some of the best Steak in Memphis. Located at 83 South 2nd Street, Automatic Slim's is a convenient option that delivers to the area around Memph...show more
Slim’s original sweet and spicy beer-battered pickles with chipotle ranch.
Smoked sausage, an assortment of cheeses, Wickles Pickles, and deviled eggs. Seasoned with our special BBQ rub.
Coconut crusted jumbo shrimp topped with sweet and tangy orange marmalade.
Spicy spinach artichoke dip served with our crispy hand-cut potato chips.
Crispy eggrolls filled with buffalo chicken dip and served with ranch.
A generous portion of fried green tomatoes topped with lump crab meat and holliandaise sauce.
Iceberg wedge topped with tomato, bleu cheese crumbles, bacon, and green onions, served with house made bleu cheese dressing.
Baby spinach, candied pecans, strawberries, Bacon, blue cheese crumbles and a lemon drop vinaigrette.
Smooth, creamy, and highly seasoned. Topped with french loaf croutons.
Beef tenderloin served over garlic spinach and topped with shrimp and bearnaise sauce.
Smoked in house Memphis style, mouthwatering ribs served with hushpuppies.
Sautéed shrimp served with our signature three cheese grits and secret BBQ sauce.
Lightly breaded chicken, served over blue cheese mash potatoes, garlic spinach and topped with a lemon caper sauce.
Blackened redfish over crawfish risotto, drizzled with lemon herb sauce and fried kale.
Jumbo crab cakes topped with a lime dill sauce and served with sidewinder fries.
Juicy brisket over bacon truffle mac & cheese, topped with au jus, and a side of toast.
Slow smoked salmon served on a bed of parmesan aborio, butter poached asparagus with an etouffee topping.
Hand cut, marinated ribeye topped with bourbon butter and served with a campfire veggie pack.
Topped with Oreo, whipped cream.
Topped with Grand Marnier marmalade.
Topped with cream cheese glaze.
Topped with caramel cream cheese glaze.
Topped with cream cheese glaze.
Topped with blueberry whipped cream.
Banana pancakes with peanut butter sauce and banana slices.
Topped with orange honey butter.
Sauteed cream spinach, pan seared blackened salmon, poached eggs, hollandaise.
Lump crab cakes, poached eggs, hollandaise, potato hash.
Sourdough bread, cinnamon, caramelized banana, rum sauce, sugar dust.
Open faced biscuit, smoked brisket, poached eggs, topped with BBQ hollandaise.
Beef tenderloin, roasted mushrooms, onions, Monterey Jack cheese, potato hash.
Fried chicken, homemade waffle buns, raspberry buttler, potato hash.
White cheddar, tomato, bacon, sourdough, French fries
Smoked sausage, bacon, ham, white cheddar, potato hash.
Farm eggs, chorizo, onion, roasted tomato, savory potato hash.
Choose any combination of three.
Open faced omelette, Chef's creation of the day. Please call the restaurant for today's selection.
Cheese grits, sauteed spinach, lemon caper sauce.
Hash browns, ham, egg, zucchini, bell pepper, onion, squash and cheese.
Ribeye steak, two eggs your way, hash browns.
French bread, onion jam, provolone cheese, Swiss cheese, five pepper jelly.
DB's creation of the day. Please call restaurant for today's selection.
Slim's original sweet and spicy beer battered pickles with chipotle ranch.
Smoked sausage, assortment of cheeses, Wickles Pickles, and deviled eggs. Seasoned with our special BBQ rub.
Coconut crusted jumbo shrimp topped with sweet and tangy orange marmalade.
Spicy spinach artichoke dip served with our crispy hand-cut potato chips.
Crispy egg rolls filled with buffalo chicken dip and served with ranch.
A generous portion of fried green tomatoes topped with lump crab meat and Hollandaise sauce.
Iceberg wedge topped with tomato, bleu cheese crumbles, bacon, and green onions, served with house made bleu cheese dressing.
Baby spinach, candied pecans, strawberries, bacon, bleu cheese crumbles and a lemon drop vinaigrette.
Smooth, creamy, and highly seasoned. Topped with French loaf croutons.
Beef tenderloin served over garlic spinach and topped with shrimp and bearnaise sauce.
Smoked in house Memphis style, mouthwatering ribs served with hushpuppies.
Sauteed shrimp served with our signature three cheese grits and secret BBQ sauce.
Lightly breaded chicken served over bleu cheese mash potatoes, garlic spinach and topped with a lemon caper sauce.
Blackened redfish over crawfish risotto, drizzled with lemon herb sauce and fried kale.
Jumbo crab cakes topped with a lime dill sauce and served with sidewinder fries.
Juicy brisket over bacon truffle mac and cheese, topped with au jus, and a side of toast.
Slow smoked salmon served on a bed of Parmesan arborio, butter poached asparagus with an etouffee topping.
Hand cut, marinated ribeye topped with bourbon butter and served with a campfire veggie pack.
Fried chicken, homemade waffle buns, raspberry butter, and potato hash.
Sauteed cream spinach, pan-seared blackened salmon, poached eggs, and Hollandaise.
Ribeye steak, two eggs your way, and hash browns.
Lump crab cakes, poached eggs, hollandaise, potato hash
Beef tenderloin, roasted mushrooms, onions, Monterey Jack cheese, and potato hash.
Topped with Oreo whipped cream.
Topped with Grand Marnier marmalade.
Topped with cream cheese glaze.
Topped with cream cheese glaze.
Topped with blueberry whipped cream.
Banana Pancakes with peanut butter sauce and banana slices.
Topped with orange honey butter.
Sauteed cream spinach, pan-seared blackened salmon, poached eggs, and Hollandaise.
Lump crab cakes, poached eggs, hollandaise, potato hash
Sourdough bread, cinnamon, caramelized banana, rum sauce, and sugar dust.
Open-faced biscuit, smoked brisket, poached eggs, topped with BBQ hollandaise.
Beef tenderloin, roasted mushrooms, onions, Monterey Jack cheese, and potato hash.
Fried chicken, homemade waffle buns, raspberry butter, and potato hash.
White cheddar, tomato, bacon, sourdough, and French fries.
Smoked sausage, bacon, ham, white cheddar, and potato hash.
Farm eggs. Chorizo, onion, roasted tomato, and savory potato hash.
Cheese grits, sauteed spinach, and lemon caper sauce.
Hash brown, ham, egg, zucchini, bell pepper, onion, squash, and cheese.
Ribeye steak, two eggs your way, and hash browns.
French bread, onion jam, provolone cheese, Swiss cheese, five pepper jelly.
Choose any combination of three.
Juicy brisket over bacon truffle mac and cheese, topped with au jus, and a side of toast.
Crispy eggrolls filled with buffalo chicken dip and served with ranch.
Blackened redfish over crawfish risotto, drizzled with lemon herb sauce and fried kale.
Hand cut, marinated ribeye topped with bourbon butter and served with a campfire veggie pack.
Iceberg wedge topped with tomato, bleu cheese crumbles, bacon, and green onions, served with house-made bleu cheese dressing.
Slim’s original sweet and spicy beer-battered pickles with chipotle ranch.
Smoked sausage, assortment of cheeses, wickles pickles, and deviled eggs. Seasoned with our BBQ rub.
Coconut crusted jumbo shrimp topped with sweet and tangy orange marmalade.
Spicy spinach artichoke dip served with our crispy hand-cut potato chips.
Crispy eggrolls filled with buffalo chicken dip and served with ranch.
A generous portion of fried green tomatoes topped with lump crab meat and hollandaise sauce.
Iceberg wedge topped with tomato, bleu cheese crumbles, bacon, and green onions, served with house-made bleu cheese dressing.
Baby spinach, candied oceans, strawberries, bacon, blue cheese crumbles, and lemon drop vinaigrette.
Smooth, creamy, and highly seasoned. Topped with French loaf croutons.
Beef Tenderloin served over garlic spinach and topped with shrimp and béarnaise sauce.
Smoked in house Memphis style, mouthwatering ribs served with hushpuppies.
Sauteed shrimp served with our signature three-cheese grits and secret BBQ sauce.
Lightly breaded chicken, served over bleu cheese mash potatoes, garlic spinach, and topped with lemon caper sauce.
Blackened redfish over crawfish risotto, drizzled with lemon herb sauce and fried kale.
Jumbo crab cakes topped with a lime dill sauce and served with sidewinder fries.
Juicy brisket over bacon truffle mac and cheese, topped with au jus, and a side of toast.
Slow smoked salmon served on a bed of Parmesan arborio, butter poached asparagus with an etouffee topping.
Hand cut, marinated ribeye topped with bourbon butter and served with a campfire veggie pack.
Peanut butter, graham cracker crumbs, ice cream, marshmallow cream.
Pecan liqueur glaze, caramelized pecans.
Popular. Sautéed cream spinach, pan-seared blackened salmon, poached eggs, hollandaise.
Popular. Lump crab cakes, poached eggs, hollandaise, potato hash.
Sourdough bread, cinnamon, caramelized banana, rum sauce, sugar dust.
Open-faced biscuit, smoked brisket, poached eggs, topped with BBQ hollandaise.
Beef tenderloin, roasted mushrooms, onions, monterey jack cheese, potato hash.
Popular. Fried chicken, homemade waffle buns, raspberry buttler, potato hash.
White cheddar, tomato, bacon, sourdough, french fries.
Smoked sausage, bacon, ham, white cheddar, potato hash.
Farm eggs, chorizo, onion, roasted tomato, savory potato hash.
Choose any combination of three.
Open-faced omelette, chef's creation of the day.
Cheese grits, sautéed spinach, lemon caper sauce.
Hash browns, ham, egg, zucchini, bell pepper, onion, squash, and cheese.
Rib eye steak, two eggs your way, hash browns.
French bread, onion jam, provolone cheese, Swiss cheese, five pepper jelly.
DB's creation of the day.
Slim's original sweet and spicy beer-battered pickles with chipotle ranch.
Popular. Smoked sausage, assortment of cheeses, wickless pickles, and deviled eggs. Seasoned with our special BBQ rub.
Popular. Coconut crusted jumbo shrimp topped with sweet and tangy orange marmalade.
Spicy spinach artichoke dip served with our crispy hand-cut potato chips.
Popular. Crispy egg rolls filled with buffalo chicken dip and served with ranch.
Popular. A generous portion of fried green tomatoes topped with lump crab meat and hollandaise sauce.
Vegetarian. Iceberg wedge topped with tomato, bleu cheese crumbles, bacon, and green onions, served with house-made bleu cheese dressing.
Popular. Vegetarian. Baby spinach, candied pecans, strawberries, bacon, bleu cheese crumbles, and a lemon drop vinaigrette.
Popular. Smooth, creamy, and highly seasoned. Topped with french loaf croutons.
Beef tenderloin served over garlic spinach and topped with shrimp and Bearnaise sauce.
Smoked in house Memphis style, mouthwatering ribs served with hush puppies.
Popular. Sautéed shrimp served with our signature three-cheese grits and secret BBQ sauce.
Lightly breaded chicken served over bleu cheese mash potatoes, garlic spinach and topped with a lemon caper sauce.
Popular. Blackened red fish over craw fish risotto, drizzled with lemon herb sauce and fried kale.
Jumbo crab cakes topped with a lime dill sauce and served with sidewinder fries.
Popular. Juicy brisket over bacon truffle mac and cheese, topped with au jus, and a side of toast.
Slow smoked salmon served on a bed of Parmesan arborio, butter poached asparagus with an etouffee topping.
Popular. Hand cut, marinated rib eye topped with bourbon butter and served with a campfire veggie pack.
Popular. Topped with oreo, whipped cream.
Topped with grand marnier marmalade.
Topped with cream cheese glaze.
Topped with caramel cream cheese glaze.
Topped with cream cheese glaze.
Topped with blueberry whipped cream.
Vegetarian. Banana pancakes with peanut butter sauce and banana slices.
Vegetarian. Topped with orange honey butter.
Last updated July 29, 2021