3 pc. golden fried large shrimp in a panko bread crust.

3 Pc. Vegetable crispy fried spring roll-served with house sweet and sour sauce.

Boiled fresh soybean in a pod.

3 pc. fried crab meat & cream cheese wonton with sweet & sour sauce.

4 pc. Five 4 pcs pan fried pork & vegetable potstickers, served with soy ponzu sauce.

Hot. most popular soup. Ingredients include chili pepper, lemongrass, lime leaf, galangal, mushroom, cilantro.

Coconut milk soup with Thai ingredients which include lemongrass, galangal, fresh lime, mushroom, cilantro.

Hot. special clear chicken broth, fresh Chinese green, sprout, garnished by a chef with fresh lime juice, roasted chili pepper, ground peanut, and cilantro, sprinkled of fried garlic.

Mixed of fresh matchstick cut of kohlrabi, kale, brussel sprouts, broccoli, carrot, and red cabbage, tossed in lime, sweet chili, and ponzu sauce, served over bed of mixed greens.

Top grade ahi tuna coated with mixed dried spices, pan seared, served on a mixed green, and chef's ponzu dressing.

Mixed greens, fresh mango, avocado, shredded green papaya. Carrot. crab stick, basil vinaigrette, or ginger dressing.

Hot. Shredded green papaya spaghetti mixed with shredded carrot, small cut green bean, tomato, chili lime dressing & peanut.

Hot. charbroiled marinated Angus beef spiced up with chili lime sauce, onion, cilantro, crushed roasted rice, served with fresh greens.

Roasted chicken flavored with basil garlic sauce, served over rice, and tempura green bean.

Stir-fried with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.

Tender baked chicken meat flavored with teriyaki ginger sauce served over rice, and stir-fried mushroom, onion, and bell pepper.

Sauteed Thai rice noodle with bean sprout, scallion, egg, served with crushed peanut and fresh lime.

Hot. Sauteed Thai flat wide rice noodle, basil, bean sprout, bell pepper, onion, scallion, egg with cooking wine and special sauce.

Chef's choice of seasoning with carrot, tomato, onion, pea. and egg.

Fried rice with fresh basil, green vegetable, onion, bell pepper scallion, and egg.

Hot. Red curry with coconut milk, bamboo shoot, basil, and bell pepper, with rice.

Hot. Massaman curry with coconut milk, potato, onion, and peanut, with rice.

Hot. Green curry with coconut milk, zucchini, basil, bell pepper, and peas, with rice.

Hot. egg noodle with northern curry, fresh sprout, fried shallot, pickled mustard green. Basil, and red onion.

Boiled fresh soybean pods, served with sea salt.

3 piece. Sushi rice mixed with fresh lemongrass, kaffir lime leaf, onion, flash fried, served atop of curry sauce.

3 piece. Grilled chicken on a skewer, marinated with satay spices and coconut milk, served with peanut sauce and fresh cucumber relish.

4 piece. Crab meat and cream cheese in wonton wrap, fried and served with sweet & sour sauce.

Golden brown fried large shrimp in panko bread crust, sweet & sour sauce.

Fried tempura battered green bean served with coconut chili sauce.

Steamed with basil, lemongrass, garlic, red onion, and white wine.

Vegetable fried spring roll served with house sweet & sour sauce.

Seasoned with Thai herbs and lime chili sauce, stuffed in fried panko crust avocado.

Served with naan bread. Hot. ground chicken breast cooked with a blend of fresh tomato, chili, thai herbs and thai spices, served with naan bread.

Small dice of fresh raw sushi grade tuna, avocado, and onion, flavored with Thai herbs, basil, chili & lime, served with wonton chips.

Delicately seasoned golden brown fried calamari served with house horseradish sauce.

Pot sticker. Pan fried pork & vegetable pot sticker, served with soy ponzu sauce.

Crispy roll 3, pot sticker 3, fried calamari 4, crab rangoon 2.

California roll and apes of night. Tuna, salmon, shrimp, yellow-tail.

Assorted selections of the chat's choice.

Tuna roll, four pcs of nair, nine pcs of sashimi, chef's choice.

Hot. most popular Thai hot & sour soup, spices include galanga, lemon grass, chili paste, lime juice, mushroom, and cilantro.

Lemongrass, galangal, cilantro, coconut milk, and mushroom blended to perfection.

Clear chicken broth with tofu, Napa cabbage, carrot, and onions.

Wonton. Vegetable & pork pot sticker with carrot, napa cabbage, and green onion.

Hot. most popular soup. Ingredients include chili pepper, lemongrass, lime leaf, galangal, mushroom, cilantro.

Coconut milk soup with Thai ingredients which include lemongrass, galangal, fresh lime, mushroom, cilantro.

Hot. Special clear chicken broth, fresh Chinese green, sprout, garnished by a chef with fresh lime juice, roasted chili pepper, ground peanut, and cilantro, sprinkled of fried garlic.

Hot. charbroiled marinated Angus beef, spiced up with lime chili sauce, onion, cilantro, crushed roasted rice, served on a bed of fresh greens.

Hot. choice of mild or spicy lime chili sauce tossed with grounded chicken, red onion, cilantro, and crushed roasted rice, served with fresh lettuce.

Hot. shredded green papaya and carrot, green bean, tomato, and peanuts with fresh chili lime dressing.

Mixed greens, tomato, cucumber, with choice of basil vinaigrette, ginger dressing, or peanut sauce.

Spicy tuna, avocado, and cucumber inside. Shrimp tempura, wasabi roe, and Thai sweet chili sauce on top.

Spicy tuna and avocado inside. Seared yellowfin tuna, Thai peppers, and chef's spicy sauce on top.

Tempura crab stick, tempura asparagus, and cucumber inside. Seared tuna, shrimp, and Thai sweet chili sauce on top.

Crab stick, shrimp, and salmon wrapped in thin fresh cucumber, atop ponzu sauce.

Tuna, salmon, yellowtail, crabstick, and shrimp inside. Spicy mayo on top.

Spicy crawfish and avocado inside. Top with spicy tuna, spicy mayo, and chef's spicy sauce.

Shrimp, masago, mayo, scallions, tempura flakes, and avocado inside. Spicy tuna, eel sauce, and spicy mayo on top.

Eel tempura, cream cheese, scallions inside. Avocado and eel sauce on top.

Shrimp tempura and crab stick inside. Tuna, avocado, and spicy mayo on top.

Shrimp tempura, crab stick, and mayo inside. Eel and eel sauce on top.

Tuna, salmon, yellowtail, avocado, and scallions inside. Top with black, red, and yellow tobiko.

Crabstick, cream cheese, and scallions. Avocado and smoked salmon on top.

Crabstick and cucumber inside. Tuna, salmon, yellowtail, and avocado on top.

Spicy salmon and tempura flakes. Top with tuna, yellowtail, Thai sweet chili sauce.

Crabstick, tempura shrimp, masago, mayo, avocado, and cucumber inside. Eel sauce on top.

Spicy salmon topped with fresh salmon and black caviar.

Crabstick, eel, cucumber, and mayo inside. Avocado, shrimp, and eel sauce on top.

Shrimp, mayo, tempura flakes, and cucumber inside. Crabstick, tempura flakes, scallions, and spicy mayo on top.

Tempura fried soft shell crab, masago, mayo, avocado, and cucumber inside. Eel sauce on top.

Crabstick, mayo, tempura flake, cucumber inside. Topped with shrimp and spicy mayo.

Crabstick, cucumber, avocado, & masako on top.

Cucumber, mayonnaise smelt rice.

Fried shrimp tempura. Cucumber, avocado, and mayonnaise.

Served with avocado, pepper, and mayonnaise.

Pepper & avocado smelt roe, scallion, mayonnaise.

Japanese burdock root cucumber, avocado, & gobo.

Spicy mayo, spicy crayfish, eel, and shrimp inside. Eel sauce on top.

Salmon, cream cheese, and scallions inside. Eel sauce on top.

Masago, crabstick, shrimp, lobster meat inside. Eel sauce & spicy mayo on top.

Spicy tuna and cream cheese inside. Spicy crawfish, Thai sweet chili sauce on top.

Spicy crayfish inside. Thinly sliced teriyaki beef, scallions, and eel sauce on top.

Flavorful fried rice with carrot, onion, peas, tomato, and egg.

Hot. fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, scallion. And egg.

No meat. Fried rice for vegetarian, with assorted vegetables, egg, and tofu.

Stir-fried thin rice noodle with pad thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut.

Drunken noodle. Hot. stir-fried flat wide noodle with egg, fresh basil, onion, bell pepper, beansprout in special cooking wine sauce.

Stir fried flat wide noodle with premium sweet soy sauce, broccoli, napa cabbage, carrot, and egg.

Hot. with coconut milk, bamboo shoot, basil, and bell pepper.

Green curry. Hot. with coconut milk, squash and zucchini, basil, bell pepper, and peas.

Hot. With coconut milk, potato, onion, and peanuts.

Hot. also coconut base, with squash, zucchini, and chopped lime leaf.

Hot. Served with coconut milk, potato, and onion.

Hot. clear curry broth no coconut milk base, stronger spices taste, with bamboo shoot, Napa cabbage, green bean, mushroom, and basil.

Hot. flavorful roasted y duck, deboned.

Grilled marinated teres major steak served pre-sliced, and shrimp, served with chef's lime-chilli dipping sauce, and Thai super slaw kohlrabi, Brussels sprouts, kale, broccoli, red cabbage, carrots, green papaya, mango.

Traditional style, very popular in Thailand, flavorful, served with chef's lime-chilli dipping sauce, and thai super slaw kohlrabi, Brussels sprouts, kale, broccoli, red cabbage, carrots, green papaya, mango, and sticky rice.

Hot. stir fried large shrimp, scallop, salmon, and black mussels with fresh lemongrass, and other Thai herbs - kaffir lime leaf, Thai chilli, Thai basil onion, zucchini, bamboo shoot, and red bell pepper.

A perfect combination & ingredients, stir fried in a flavorful Whitaker brown sauce.

Pan fried Chilean sea bass enhanced with choice of blended coconut-chilli sauce, or fresh ginger brown sauce, served with daily fresh chef's select vegetable.

Hot. Grilled fresh wild salmon enhanced with blended that herbs, coconut milk, and green curry sauce.

Hot.Pan fried and topped with special blend of coconut red chilli sauce, served with chef's select vegetable.

Pan seared top grade ahi tuna, enhanced with chef's dry spices, light garlic basil sauce, served with grilled asparagus, squash zucchini, and brown rice.

Hot. stir fried garlic chili sauce with onion, mushroom, bell pepper, and scallion.

Hot. Stir fried basil & chilli sauce with fresh basil, small cut green bean, and red bell pepper.

Stir fried blended ginger & chili paste with green bean & carrot.

Stir fried chicken with tasty brown sauce, cashew nuts, dry red chilli, onion, water chestnut, carrot, and bell pepper.

Assorted vegetables with tofu. Stir fried assorted fresh vegetables in brown garlic sauce, or choice of any of the above stir-fry sauces chilli sauce, basil sauce, or cashew brown sauce.

Stir fried fresh green bean with garlic sauce.

6 oz.

Sweet vinaigrette cucumber salad.