Boiled fresh soy bean pods, served with sea salt.

3 pcs. Sushi rice mixed with fresh lemongrass, kaffir lime leaf, onion, flash-fried, served atop of curry sauce.

3 pcs. Grilled chicken on a skewer, marinated with satay spices and coconut milk, served with peanut sauce and fresh cucumber relish.

4 pcs. Crabmeat and cream cheese in wonton wrap, fried and served with sweet & sour sauce.

Fried tempura-battered green bean served with coconut chili sauce.

Steamed with basil, lemongrass, garlic, red onion, and white wine.

Vegetable fried spring roll served with house sweet & sour sauce.

Seasoned with Thai herbs and lime chili sauce, stuffed in fried panko crust avocado.

Ground chicken breast cooked with a blend of fresh tomato, chili, Thai herbs, and Thai spices, served with naan bread.

Small dice of fresh raw sushi-grade tuna, avocado, and onion, flavored with Thai herbs, basil, chili & lime, serve with wonton chips.

Delicately seasoned golden brown fried calamari served with house horseradish sauce.

Pan-fried pork & vegetable pot sticker, served with soy ponzu sauce.

Crispy roll 3, pot sticker 3, fried calamari 4, crab rangoon 2.

Charbroiled marinated Angus beef, spiced up with lime chili sauce, onion, cilantro, crushed roasted rice, served on a bed of fresh greens.

Spicy lime chili sauce tossed with grounded chicken, red onion, cilantro, and crushed roasted rice, served with fresh lettuce.

Shredded green papaya and carrot, green bean, tomato, and peanuts with fresh chili lime dressing.

Mixed greens, tomato, cucumber, with choice of basil vinaigrette, ginger dressing, or peanut sauce.

Most popular Thai hot & sour soup, spices include Galangha, lemongrass, chili paste, lime juice, mushroom, and cilantro.

Lemongrass,‏ galangal, cilantro, coconut milk, and mushroom blended to perfection.

Clear chicken broth with tofu, napa cabbage, carrot, and onions.

Vegetable & pork potsticker with carrot, napa cabbage, and green onion.

Stir-fried thin rice noodle with pad Thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut.

Stir-fried‏ flat wide noodle with egg, fresh basil, onion, bell pepper, beansprout in special cooking wine sauce. Served spicy.

Stir-fried flat wide noodle with premium sweet soy sauce, broccoli, napa cabbage, carrot, and egg.

Flavorful fried rice with carrot, onion, peas, tomato, and egg.

Fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, scallion, and egg. Served spicy.

Fried rice for vegetarian, with assorted vegetables, egg, and tofu.

Sweet vinaigrette cucumber salad.

Assorted vegetables with tofu. Stir-fried assorted fresh vegetables in a brown garlic sauce, or choice of any of the stir-fry sauces (chili sauce, basil sauce, or cashew brown sauce). Served spicy.

Stir-fried fresh green bean with garlic sauce. Served spicy.

Stir-fried garlic chili sauce with onion, mushroom, bell pepper, and scallion. Served with steamed white rice.

Stir-fried basil & chili sauce with fresh basil, small cut green bean, onion, and red bell pepper. Served with steamed white rice.

Ginger/Chili Paste Sauce. Stir-fried blended ginger & chili paste with green bean & carrot. Served with steamed white rice.

Stir-fried chicken with tasty brown sauce, cashew nuts, dry red chili, onion, water chestnut, carrot, and bell pepper. Served with steamed white rice.

Served with coconut milk, bamboo shoot, basil, and bell pepper. Spicy level can be increased, served with steamed white rice, or brown rice. Served spicy.

Served with coconut milk, zucchini, basil, bell pepper, and peas. Spicy level can be increased, served with steamed white rice, or brown rice. Served spicy.

Served with coconut milk, potato, onion, and peanuts. Spicy level can be increased, served with steamed white rice, or brown rice. Served spicy.

Also coconut‏ base, with squash, zucchini, and chopped lime leaf. Spicy level can be increased, served with steamed white rice, or brown rice. Served spicy.

Served with coconut milk, potato, and onion. Spicy level can be increased, served with steamed white rice, or brown rice. Served spicy.

Non-coconut base, stronger spices taste, with bamboo shoot, napa cabbage, green bean, mushroom, and basil. Spicy level can be increased, served with steamed white rice, or brown rice. Served spicy.

Chef’s selection menu will be changed periodically. Stir-fried large shrimp, scallop, salmon, and black mussels with fresh lemongrass, and other Thai herbs - kaffir lime leaf, Thai chili, Thai basil; onion, zucchini, bamboo shoot, and red bell pepper.

Chef’s selection menu will be changed periodically. A perfect combination & ingredients, stir-fried in a flavorful shitake brown sauce.

Chef’s selection menu will be changed periodically. Pan-fried Chilean sea bass enhanced with a choice of blended coconut/chili sauce, or fresh ginger brown sauce, served with daily fresh chef’s select vegetable.

Chef’s selection menu will be changed periodically. Grilled fresh wild salmon flavored with blended Thai herbs, coconut milk, and green curry sauce.

Chef’s selection menu will be changed periodically. Pan-fried and topped with specially blend coconut red chili sauce.

Chef’s selection menu will be changed periodically. Pan-seared top-grade Ahi tuna, flavored with chef’s dry spices, light garlic basil sauce, served with daily fresh chef’s select vegetable, and brown rice.

Chef’s selection menu will be changed periodically. Flavorful roasted ½ duck, deboned choice of basil garlic sauce, or red curry sauce, served with mixed veg.

Chef’s selection menu will be changed periodically. Grilled marinated teres major steak (served pre-sliced), and shrimp, served with chef’s lime-chili dipping sauce, and Thai super slaw (kohlrabi, green papaya, Brussel sprouts, kale, broccoli, red cabbage, carrots, mango).

Chef’s selection menu will be changed periodically. Traditional style, very popular in Thailand, flavorful, served with chef’s lime-chili dipping sauce, super slaw (kohlrabi, green papaya, Brussel sprouts, kale, broccoli, red cabbage, carrots, mango), and sticky rice.

6 oz.

San Pellegrino.

3 pcs. Golden fried large shrimp in a panko bread crust.

3 pcs. Vegetable crispy fried spring roll, served with house sweet and sour sauce.

Boiled fresh soy bean in pod.

3 Pcs. Fried crab meat & cream cheese wonton, with sweet & sour sauce.

Most popular soup, ingredients include chili pepper, lemongrass, lime leaf, galanga, mushroom, cilantro.

Coconut milk soup with Thai ingredients which include lemongrass, galangha, fresh lime, mushroom, cilantro.

Chef’s special clear chicken broth, fresh Chinese green, sprout, garnished by a chef with fresh lime juice, roasted chili pepper, ground peanut, and cilantro, sprinkle of fried garlic.

Please contact the merchant for the availability. Mixed of fresh match stick cut of kohlrabi, kale, Brussel sprouts, broccoli, carrot, and red cabbage, tossed in lime, sweet chili, and ponzu sauce, served over a bed of mixed greens.

Top grade Ahi tuna coated with mixed dried spices, pan-seared, served on mixed greens, and chef’s ponzu dressing.

Fresh mango, avocado, shredded green papaya, with mixed greens and carrot, shredded crab stick; basil vinaigrette, or ginger dressing.

Shredded green papaya spaghetti mixed with shredded carrot, small cut green bean, tomato, chili lime dressing & peanut. Please contact the merchant for availability.

Charbroiled marinated Angus beef, spiced up with chili lime sauce, onion, cilantro, crushed roasted rice, served with fresh greens.

Roasted chicken flavored with basil garlic sauce, served over rice, and tempura green bean.

Grilled beef flavored with basil garlic sauce, served over rice, and tempura green bean.

Khao Soi. Egg noodle with Northern curry, fresh sprout, fried shallot, basil, pickled mustard green, and red onion.

Stir-fried with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.

Tender baked chicken meat flavored with teriyaki ginger sauce served over rice, and stir-fried mushroom, onion, and bell pepper.

Grilled beef meat flavored with teriyaki ginger sauce served over rice, and stir-fried mushroom, onion, and bell pepper.

Sauteed Thai rice noodle with bean sprout, scallion, egg, served with crushed peanut and fresh lime.

Sauteed Thai flat wide rice noodle, basil, bean sprout, bell pepper, onion, scallion, egg with cooking wine and special sauce.

Chef’s choice of seasoning with carrot, tomato, onion, pea, and egg.

Fried rice with fresh basil, green vegetable, onion, bell pepper, scallion, and egg.

Red curry with coconut milk, bamboo shoot, basil, and bell pepper, served with rice.

Massaman curry‏ with coconut milk, potato, onion, and peanut, served with rice.

Green curry with coconut milk, zucchini, bell pepper, and peas, served with rice.

Crabstick, cucumber, avocado, & masago on top.

Served with cucumber, mayo, smelt roe.

Fried shrimp tempura, cucumber, avocado, mayo.

Served with avocado, pepper, and mayo.

Smelt roe, scallion, mayo, pepper and avocado.

Avocado, cucumber, gobo (pickled Japanese burdock root).

Spicy mayo, spicy crawfish, eel, and shrimp inside. Eel sauce on top.

Salmon, cream cheese, and scallions inside. Eel sauce on top.

Spicy tuna and cream cheese inside. Spicy crawfish, Thai sweet chili sauce on top.

Spicy crawfish‏ inside. Thinly sliced teriyaki beef, scallions, and eel sauce on top.

Spicy tuna, avocado, and cucumber inside. Shrimp tempura, wasabi roe, and Thai sweet chili sauce on top.

Spicy tuna and avocado inside. Seared tuna, Thai peppers, and chef’s spicy sauce on top.

Tempura crabstick, tempura asparagus, and cucumber inside. Seared tuna, shrimp, and Thai sweet chili sauce on top.

Crab stick, shrimp, and salmon wrapped in thin fresh cucumber, atop ponzu sauce.

Tuna, salmon, yellowtail, crabstick, and shrimp inside. Spicy mayo on top.

Spicy crawfish and avocado inside. Spicy tuna, spicy mayo, and chef’s spicy sauce on top.

Shrimp, masago, mayo, scallions, tempura flakes, and avocado inside. Spicy tuna, eel sauce, and spicy mayo on top.

Eel tempura, cream cheese, scallions inside. Avocado and eel sauce on top.

Shrimp tempura and crabstick inside. Tuna, avocado, and spicy mayo on top.

Shrimp tempura, crabstick, and mayo inside. Eel and eel sauce on top.

Tuna, salmon, yellowtail, avocado, and scallions inside. Black, red, and yellow tobiko on top.

Crabstick, cream cheese, and scallions inside. Avocado and smoked salmon on top.

Crabstick and cucumber inside. Tuna, salmon, yellowtail, and avocado on top.

Spicy salmon and tempura flakes inside. Tuna, yellowtail, and Thai sweet chili sauce on top.

Crabstick, eel, cucumber, and mayo inside. Avocado, shrimp, and eel sauce on top.

Shrimp, mayo, tempura flakes, and cucumber inside. Crabstick, tempura flakes, scallions, and spicy mayo on top.

Tempura fried soft shell crab, masago, mayo, avocado, and cucumber inside. Eel sauce on top.

Crabstick, mayo, tempura flake, cucumber inside. Topped with shrimp and spicy mayo.

Spicy salmon‏ inside, topped with fresh salmon and black caviar.

Crabstick, tempura shrimp, massago, mayo, avocado, and cucumber inside; eel sauce on top.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

7 pieces per order.

7 pieces per order.

7 pieces per order.

7 pieces per order.

California roll and 4 pcs of nigiri. (tuna, salmon, shrimp, yellowtail).

Assorted selections of the chef’s choice.

Tuna roll, 4 pcs of nigiri, 9 pcs of sashimi, chef’s choice.

Seared ahi‏ tuna, choice of ponzu sauce, or Thai lime chili sauce.