Romaine and iceberg lettuce, topped with grilled andouille sausage, shrimp, tomatoes, eggs, crisp bacon, garlic croutons and a blend of cheeses.

Strips of chicken cooked your choice, grilled, fried or blackened, with crisp greens, tomatoes, egg, bacon, red cabbage, pickle, garlic croutons, and a blend of cheeses over romaine and iceberg lettuce.

Crisp romaine tossed with homemade caesar dressing, topped with grilled chicken breast strips, bacon, tomatoes and parmesan.

Crab stuffed, bacon wrapped shrimp with a spicy dipping sauce.

Six panko breaded shrimp with fries.

Six panko breaded oysters with fries.

One dozen large peel-n-eat gulf shrimp cooked to order and served hot with cocktail sauce.

like the wings, with coleslaw.

Blackened chicken with honey mustard, lettuce and tomato.

Served with honey mustard on the side.

Grilled chicken breast with swiss, dressed with cajun mayo lettuce and tomato.

This new orleans native features salami, ham, swiss and olive spread on a sour dough bun. served toasted.

Catfish smothered with shrimp and crawfish in a creamy acadian sauce with dirty rice and spinach.

Blackened grouper with a chipotle aioli served with sweet potatoes and green beans.

A shrimp, scallop and crab casserole baked in a rich seafood sauce, served with spinach.

Spicy, fried catfish served with our cajun wing sauce with cajun green beans and dirty rice.

Pan seared grouper topped with an ancho pepper crab sauce and served with spinach and sweet potatoes.

Crab stuffed, bacon wrapped shrimp with our special sauce over dirty rice, with spinach.