Beef-filled, breaded and deep fries served with marinara dipping sauce.

Large basket of hand-breaded, deep fried mushrooms served with horseradish sauce for dipping.

Large platter of nacho chips layered with chili, cheese, salsa, onions, sour cream, and jalapeno peppers.

Hand battered daily in our kitchen.

Served with onion and soy-marinated water chestnuts , wrapped in bacon, rolled in flour and deep fried.

Served with 8 oz. bowl, new England style.

Served with 8 oz. bowl of spicy, new-orleans style gumbo.served with rice.

Tossed salad topped with 5 oz, sliced, charbroiled, marinated chicken breast.

Tossed salad topped with 12 medium, charbroiled shrimp.

Served with 2 fried catfish filets, with french fries.served with our white sauce and buttery hot sauce. Substitute onion rings or potato skins for fries.

Catfish filets with your choice of cheese and our buttery hot sauce.served with cocktail sauce or white sauce on a french roll. Please contact the merchant for cheese selection.

Marinated, 5 oz, chicken breast with your choice of cheese.served on an onion roll with a pickle spear. Please contact the merchant for cheese selection.

Slow roasted, thinly sliced roast beef stacked high on a french roll, au jus with your choice of cheese. Please contact the merchant for cheese selection.

Charbroiled, 6 oz, new-orleans-made, cajun sausage with grilled onions and peppers served on a french roll.

Served with 6 oz, boneless filet, basted with seasoned butter and our special sauce, served on an onion roll with house white sauce.

Four tail-less, large shrimp, hand breaded and deep- fried with your choice of cocktail sauce or our house white sauce, served on a french roll.

Ham, smoked turkey, cheddar and monterrey jack cheeses with bacon, lettuce, tomato, mayonnaise on wheat, rye or sourdough bread with nacho chips.

Served with 9 oz, bacon-wrapped, charbroiled beef filet with mushroom gravy.

Served with 9 oz, fully trimmed, ny strip served on a french roll.a house favorite.

Served with 10 oz, charbroiled filet, finished off with our own special basting sauce.

Large portion of dry-rubbed, slow-cooked, loin back ribs, basted with our house BBQ sauce.

Eight large, hand-breaded shrimp served with cocktail sauce or our house white sauce.

Tender chicken livers six, onion and soy-marinated water chestnuts, wrapped in bacon, rolled in flour and deep fried.