Crab stick, crab salad, avocado, and shrimp topped with spicy crunch tuna and spicy mayo.

Spicy tuna, jalapeños, and scallions topped with wasabi peas and spicy mayo.

Shrimp tempura, jalapeños, cucumber topped with seared spicy salmon, eel sauce, sweet chili sauce, and scallions.

Spicy tuna, shrimp tempura, and avocado topped with shrimp and 4 different types of chef special sauce.

Crab salad, cream cheese, cucumber, and avocado topped with sweet chili sauce wrapped with soy paper.

Shrimp tempura, crab salad, and avocado topped with spicy tuna, masago, scallions, eel sauce, chili sauce and spicy mayo.

Crunch crab, mayo and tamago topped with fresh water eel and avocado.

Cayenne pepper, mixed greens, avocado, cucumber, tuna, salmon, and yellow tail.

California roll topped with 5 different fish.

Shrimp tempura, crab stick, and cream cheese topped with smoked salmon, avocado, sriracha, and eel sauce.

Shrimp tempura, cream cheese, avocado, and basil topped with fresh salmon, spicy mayo and eel sauce.

Crab salad, avocado, and scallions topped with fresh salmon and sriracha.

Crab stick and avocado wrapped with cucumber and crab salad.

Spicy tuna, jalapeño, shrimp, avocado, scallop tempura, and scallions topped with eel sauce, spicy mayo, chili sauce, and scallion.

Spicy crab, and avocado topped with seared tuna, sweet chili sauce, and scallion.

Crab salad, masago, avocado, and soft shell crab wrapped with cucumber.

Spicy tuna, shrimp, and cucumber topped with fresh salmon, soy mustard, red onion, and scallion.

Spicy tuna, shrimp tempura, and avocado topped with fresh tuna, sriracha, and spicy mayo.

Shrimp tempura, mayo, and crab salad topped with crab, spicy mayo, and eel sauce.

Crunchy crab, mayo, and sweet chili sauce topped with shrimp.

Crab salad, grilled asparagus, and scallions topped with seared beef and kimchee.

Shrimp tempura, cream cheese, and avocado topped with hamachi, sweet chili sauce, and eel sauce.

Crab stick, orange, shrimp, cucumber, crunchies, and sweet chili sauce topped with avocado and lemon juice.

Crab salad, eel, and cucumber topped with avocado and eel sauce.

Spicy tuna, cucumber, and avocado topped with 5 kinds of fish and ponzu sauce.

Crab salad, avocado, cucumber, crawfish, and spicy tuna wrapped with salmon and seaweed then deep fried topped with spicy mayo, eel sauce, and cajun sauce.

Deep fried lobster tail, crab salad, avocado, cucumber and cream cheese, topped with spicy mayo and eel sauce.

Cucumber, avocado, radish, asparagus and seaweed salad.

Deep-fried California roll with eel sauce, spicy mayo, and sweet chili sauce.

Smoked salmon, crab and cream cheese with sweet soy sauce.

Crab, spicy crawfish, cream cheese and sweet soy sauce.

Seared beef with fresh jalapeño, ginger salsa, garlic chip, and citric vinegar.

Garnished seared tuna with ponzu sauce.

Sushi rice with pieces of fish.

Steamed rice topped with bbq eel, served with Japanese pickles.

Six pieces moriwase with California roll.

12 pieces sashimi with spicy tuna.

Served with jalapeno.

Seared white tuna with mango salsa.

Thin slice white fish with ponzu sauce.

Served with peppercorn.

Crab stick, crab salad, cucumber and crunchies.

Shrimp tempura, crab salad, cucumber with crunchies on top.

Smoked salmon, cream cheese, avocado, and cucumber.

Crawfish and avocado.

Fresh salmon, masago, scallion, sriracha, and cucumber.

Spicy tuna and avocado.

Salmon skin, scallion, cucumber topped with eel sauce and dry tuna shaving.

Crab salad, cucumber, masago and avocado.

Layers of spicy tuna, sushi rice, crunchies, and avocados served with chips and eel sauce.