Chèvre goat cheese, mozzarella, sun-dried tomatoes, fresh basil, and pine nuts on an olive oil crust.

Sweet Italian sausage, pepperoni, portabella mushrooms, pizza sauce, and whole milk mozzarella.

Mesquite smoked chicken breast, poblanos, red peppers, pepper jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce.

Pesto, spinach, artichokes, tomatoes, kalamata olives, and feta, with pizza sauce and whole milk mozzarella.

It's greek to me pizza! Ground lamb, cucumbers, tomatoes, and mint pico, with feta and mozzarella cheeses, and tzatziki sauce.

Seasoned Chicken with Tomatoes, Yellow Cheddar and Mozzarella Cheeses, Shredded Lettuce, Poblano Peppers, and Spiced Sour Cream, on Black Bean Sauce.

BBQ chicken and shaved red onions with smoked and whole milk mozzarella.

Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing.

Served with buttermilk garlic dipping sauce.

Chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons.

Hand floured and fried just to the right crispness, layered with goat cheese, roasted red peppers, basil and Tabasco remoulade.

Gulf shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread.

Hand breaded and fried to perfection; served with chile infused marinara.

Traditional chick pea hummus and zesty black bean hummus served with lavash bread.

A savory blend of artichoke hearts, spinach, garlic, and two cheeses.

Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans and cotija cheese.

Romaine lettuce, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing.

House chef blend lettuce and emerald kale, mango, avocado, grape tomatoes, prime beef tossed in asian vinaigrette.

Romaine Lettuce Tossed with Cherry Tomatoes, Cucumbers, Carrots, and Your Choice of Dressing.

Sushi grade tuna (seared rare) over soy mustard dressing with house chef blend lettuce: tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi.

Gorgonzola cheese, sliced pear, sun-dried cranberries, and spice crusted walnuts; served over house chef blend lettuce; tossed in raspberry vinaigrette.

Romaine lettuce tossed with sun-dried tomatoes, parmesan cheese, croutons.

Fish filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade.

Housemade black bean and pearl barley patty served with spinach, roasted red pepper, onion, fontina cheese on a brioche bun and avocado mayo.

Soy and pineapple marinated chicken breast, and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.

Hand-cut ribeye, char-grilled with tabasco onions, sourdough, and green onion remoulade.

Fresh ground Angus sirloin served with tomato, onion, pickle, and lettuce. Served on a brioche bun with your choice of cheese.

Locally-made durum wheat egg pasta filled with chicken breast, spinach, mozzarella, and garlic, with a calabrian sundried tomato sauce.

Blackened chicken, shrimp, andouille sausage, and mixed peppers served over fettuccine with a spicy cajun cream sauce.

Tender pasta layered with bolognese sauce, porcini mushrooms, fresh herbs, and two cheeses with side salad.

Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and served upon capellini pasta.

Two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted brussels sprouts.

Local catfish, blackened and served over southern style greens; topped with gulf shrimp and fried okra.

Wood Oven Roasted Duroc Pork, Served with Mashed Sweet Potatoes and Roasted Brussels Sprouts.

Hand-cut, Angus New York strip with truffle parmesan fries.

Creamy cheese grits topped with jumbo gulf shrimp and tasso gravy.

Three grilled mahi mahi tacos with mango avocado salsa jicama and red cabbage slaw with side of cilantro lime black beans.

North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes.

Seasoned angus creekstone farms ribeye steak, topped with herb garlic butter; served with garlic mashed potatoes and vegetable medley.

Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese. Served with seasoned elote and side salad.