Hand cut fourteen oz New York Strip, blue cheese mashed potatoes, house Worcestershire.

Red wine braised Berkshire pork shank, smoked gouda cheese grits, stewed collard greens, house jus.

Half roasted Springer Mountain Farms chicken, lavender risotto, smoked heirloom tomato vinaigrette.

Award winning vegetarian eggplant lasagna, makhani marinara, whole milk mozzarella, basil chips, shaved pecorino.

White wine poached chilean salmon, fresh dill maitre d’butter, Hannah farms Arkansas basmati rice grits.

Rib confit, chimichurri, house hummus, arugula-pecorino-cashew salad, sherry bacon vinaigrette.

House braised collard greens, ham hock, crystal hot sauce, cider vinegar, green tomato chow chow.

House cut pommes frites, smoked bacon, chèvre, white cheddar, chopped scallions, green goddess creme fraiche.

Four selection artisan cheese plate, seasonal quick pickles, homemade fruit preserves, toasted points.

Hanna farms cornmeal crusted, lemon, house remoulade.

French onion.

Crisp brussel sprouts, pickled cranberries, toasted almonds, onion chips, bacon crumbles, walnut aioli.

Fresh herbs, shaved pecorino.

Bounty salad, local lettuces, pickled farm egg, red beets, slivered shallot, spiced pecans, feta cheeses, raspberry vinaigrette.

Four selection whole muscle charcuterie plate, Tiny Bomb grainy mustard, gherkins, toasted points.

House dry rub, buttermilk blue cheese dressing, apple fennel slaw.

Key lime pie, graham cracker crust, key lime creme fraiche.

Chocolate cream pie, local honey chantilly cream.