A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce.

Tomatoes and fresh mozzarella topped with olive oil and fresh basil.

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses.

Fresh tomato sauce and mozzarella.

Medallions of breaded eggplant, gently fried and served with marinara sauce.

A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses, served with crostini.

Shrimp sauteed with fresh basil and brandy in a gorgonzola cream.

Clams sauteed in white wine, butter, and garlic or fresh tomato sauce.

Black mussels sauteed in a spicy tomato sauce.

Fried calamari served with marinara sauce, fresh lemon, and our sweet pepper ranch dressing.

A sampling of calamari di fritte, insalata caprese, and spinach artichoke dip.

A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing.

Romaine lettuce topped with fresh basil, tomatoes, red onion, and gorgonzola in a balsamic vinaigrette, with grilled chicken or shrimp.

Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, egg, and green peppers over a blend of romaine lettuce with Italian dressing.

A blend of romaine lettuce with cucumber, green peppers, red onions, and tomatoes topped with feta cheese, greek olives, pepperoncini, and croutons with Italian dressing.

Romaine lettuce topped with our homemade caesar dressing shaved romano, and croutons.

A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons.

Thin crust, topped with our homemade pizza sauce and mozzarella.

Spinach Florentine with provolone, mozzarella, ricotta, and romano.

Red onion, fresh basil, mozzarella, and romano.

Pesto, gorgonzola, mozzarella, sun-dried tomatoes, and portobello mushrooms.

Sliced tomatoes, greek olives, red onion, fresh basil, and mozzarella.

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella, and tomato sauce.

Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing.

Eggplant parmigiana, meat ravioli, spinach lasagna, and a meatball.

Mushrooms, peas, and pancetta, sauteed in a garlic romano cream sauce over tortellini.

Spaghetti and a meatball with your choice of meat or cheese ravioli.

Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce.

Meat or cheese ravioli in a marinara or meat sauce.

Lasagna noodle stuffed with spinach, ricotta, and romano, topped with marinara and mozzarella.

Four layers of pasta, mozzarella, ricotta, and Romano, Italian sausage and meat sauce.

Italian potato dumplings served with marinara and pesto cream.

Bow-tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream.

Penne pasta topped with grilled chicken, broccoli and mushrooms, in a garlic romano cream.

Plum tomatoes gently simmered with vodka in a delicate cream sauce.

Penne pasta topped with blackened garlic cloves, chili flakes, fresh basil, and red wine, in a spicy marinara.

Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce.

Large, tube-shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted the mozzarella.

Fettucine pasta tossed with a rich garlic romano cream sauce.

Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper, and olive oil.

Served with meat or marinara sauce.

Breaded eggplant stuffed with ricotta and topped with marinara and melted the mozzarella.

17 0z. NY strip pan seared and topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions.

17 oz. NY strip braised with roasted garlic cloves in a demi-glace.

8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta.

Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream.

Beef tenderloin braised with garlic cloves, topped with mozzarella and a tomato demi-glace served over spaghetti.

Veal and shrimp sauteed with portobello mushroom and fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano.

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions.

Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella.

Breaded veal, topped with meat sauce and mozzarella, then baked.

Tender veal sauteed with mushrooms in a caramel flavored wine sauce.

Tender veal sauteed with fresh lemon, white wine, artichokes, and capers.

Breast of chicken sauteed with artichokes, capers, greek olives, and lemon, topped with fresh basil, feta, and tomatoes.

Breast of chicken braised with Italian sausage, portobello mushrooms in a dijon mustard cream and topped with gorgonzola.

Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta.

Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce.

Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream served with spinach florentine.

Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo.

Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce.

Breast of chicken sauteed with lemon, capers, and artichokes in a delicate white wine sauce.

Breaded breast of chicken baked and topped with meat sauce and mozzarella.

A seafood feast of black mussels, shrimp, clams, scallops, calamari, and scungilli, in a fresh tomato or butter and garlic sauce, over your choice of pasta.

Sea scallops braised with butter and garlic served over farfalle pasta and garnished with parsley and fresh tomatoes.

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream.

Salmon poached with shrimp and scallops in a delicate tomato cream.

Pan seared and baked, served with horseradish mayonnaise.

Pan seared and baked, topped with romano cheese and bread crumbs.

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli.

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes.

Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta.

Shrimp sauteed with mushrooms and roasted red peppers in a basil-brandy and gorgonzola cream over bowtie pasta.

Fresh clams sauteed in white wine and garlic or fresh tomato sauce over a bed of spaghetti.

Ravioli, spaghetti, angel hair, farfalle, penne, fettuccine or manicotti topped with either meat sauce, Marinara, alfredo or pesto cream.

Sauteed with garlic and olive oil.

Ladyfingers soaked in espresso and marsala, topped with shaved chocolate, cocoa, and light mascarpone cream.

Oreo crust filled with caramel and topped with a brandy-flavored whipped cream.

New York style cheesecake.

A crisp pastry shell filled with sweetened ricotta. Either vanilla or chocolate.

Chef's special flavor - seasonal availability.