A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce.
$9.25
Insalata Caprese
Tomatoes and fresh mozzarella topped with olive oil and fresh basil.
$9.25
Shrimp & Spinach Stuffed Mushrooms
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses.
$9.75
Pizza for One
Fresh tomato sauce and mozzarella.
$9.75
Fried Eggplant
Medallions of breaded eggplant, gently fried and served with marinara sauce.
$10.09
Spinach-Artichoke Dip
A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses, served with crostini.
$10.09
Shrimp Gorgonzola
Shrimp sauteed with fresh basil and brandy in a gorgonzola cream.
$11.15
Zuppa Di Clams
Clams sauteed in white wine, butter, and garlic or fresh tomato sauce.
$11.15
Mussels Fra Diavolo
Black mussels sauteed in a spicy tomato sauce.
$11.15
Calamari Di Fritte
Fried calamari served with marinara sauce, fresh lemon, and our sweet pepper ranch dressing.
$12.75
Antipasti Sampler
A sampling of calamari di fritte, insalata caprese, and spinach artichoke dip.
$23.85
Insalata
Salmon Insalata
A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing.
$20.35
Insalata Di Giorgio
Romaine lettuce topped with fresh basil, tomatoes, red onion, and gorgonzola in a balsamic vinaigrette, with grilled chicken or shrimp.
$14.95
Antipasto Supreme
Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, egg, and green peppers over a blend of romaine lettuce with Italian dressing.
$13.05
Greek Insalata
A blend of romaine lettuce with cucumber, green peppers, red onions, and tomatoes topped with feta cheese, greek olives, pepperoncini, and croutons with Italian dressing.
$5.45
Insalata Di Caesare
Romaine lettuce topped with our homemade caesar dressing shaved romano, and croutons.
$8.94
Insalata Di Casa
A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons.
$4.30
Pizza
Neapolitan Pizza
Thin crust, topped with our homemade pizza sauce and mozzarella.
$18.39
Spinach & Four Cheese Pizza
Spinach Florentine with provolone, mozzarella, ricotta, and romano.
$19.55
Grilled Chicken Pizza
Red onion, fresh basil, mozzarella, and romano.
$19.55
Portofino Pizza
Pesto, gorgonzola, mozzarella, sun-dried tomatoes, and portobello mushrooms.
$19.55
Bari Pizza
Sliced tomatoes, greek olives, red onion, fresh basil, and mozzarella.
$19.55
Spicy Italian Pizza
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella, and tomato sauce.
$21.65
Tomato Balsamic Pizza
Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing.
$19.55
Pasta
Pasta Combo
Eggplant parmigiana, meat ravioli, spinach lasagna, and a meatball.
$24.89
Cheese Tortellini Carolina
Mushrooms, peas, and pancetta, sauteed in a garlic romano cream sauce over tortellini.
$19.80
Ravioli & Spaghetti Combo
Spaghetti and a meatball with your choice of meat or cheese ravioli.
$19.48
Ravioli with Sausage
Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce.
$18.98
Ravioli Pomodoro
Meat or cheese ravioli in a marinara or meat sauce.
$18.75
Spinach Lasagna
Lasagna noodle stuffed with spinach, ricotta, and romano, topped with marinara and mozzarella.
$18.75
Lasagna Amalfitano
Four layers of pasta, mozzarella, ricotta, and Romano, Italian sausage and meat sauce.
$18.39
Gnocchi Di Regina
Italian potato dumplings served with marinara and pesto cream.
$19.48
Farfalle
Bow-tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream.
$4.65
Penne with Grilled Chicken
Penne pasta topped with grilled chicken, broccoli and mushrooms, in a garlic romano cream.
$21.49
Vodka Penne
Plum tomatoes gently simmered with vodka in a delicate cream sauce.
$18.39
Penne Calabrese Arrabiata
Penne pasta topped with blackened garlic cloves, chili flakes, fresh basil, and red wine, in a spicy marinara.
$18.19
Baked Penne
Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce.
$18.19
Manicotti
Large, tube-shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted the mozzarella.
$18.39
Fettucini Alfredo
Fettucine pasta tossed with a rich garlic romano cream sauce.
$4.65
Capellini Aglio E Olio
Angel hair pasta sauteed with garlic, fresh parsley, crushed red pepper, and olive oil.
$13.59
Spaghetti Pomodoro
Served with meat or marinara sauce.
$12.99
Entree
Eggplant Parmigiana
Breaded eggplant stuffed with ricotta and topped with marinara and melted the mozzarella.
$20.35
Steak Marsala
17 0z. NY strip pan seared and topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions.
$30.95
Steak Pizzaiolo
17 oz. NY strip braised with roasted garlic cloves in a demi-glace.
$30.95
Filetto E Gamberi Fernando
8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta.
$30.35
Filetto Di Vincenzo
Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream.
$27.09
Filetto Di La Rocca
Beef tenderloin braised with garlic cloves, topped with mozzarella and a tomato demi-glace served over spaghetti.
$27.09
Vitello E Gamberi Tropea
Veal and shrimp sauteed with portobello mushroom and fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano.
$29.25
Vitello Lolla Bridgida
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions.
$28.15
Vitello Saltimbocca Romana
Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella.
$26.85
Vitello Parmigiana
Breaded veal, topped with meat sauce and mozzarella, then baked.
$24.69
Vitello Marsala
Tender veal sauteed with mushrooms in a caramel flavored wine sauce.
$24.69
Vitello Piccata
Tender veal sauteed with fresh lemon, white wine, artichokes, and capers.
$24.69
Pollo Zia Nuciforo
Breast of chicken sauteed with artichokes, capers, greek olives, and lemon, topped with fresh basil, feta, and tomatoes.
$23.85
Pollo Di Oliver
Breast of chicken braised with Italian sausage, portobello mushrooms in a dijon mustard cream and topped with gorgonzola.
$23.85
Pollo Di Cippoline
Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta.
$23.85
Pollo Di Daniela
Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce.
$23.35
Pollo Di Florentine
Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream served with spinach florentine.
$22.75
Pollo Di Basilico
Breast of chicken baked with fresh basil and bread crumbs and served with fettuccine alfredo.
$22.75
Pollo Di Marsala
Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce.
$21.65
Pollo Di Piccata
Breast of chicken sauteed with lemon, capers, and artichokes in a delicate white wine sauce.
$21.65
Pollo Di Parmigiana
Breaded breast of chicken baked and topped with meat sauce and mozzarella.
$21.65
Pesce
Zuppa Di Pesce
A seafood feast of black mussels, shrimp, clams, scallops, calamari, and scungilli, in a fresh tomato or butter and garlic sauce, over your choice of pasta.
$29.59
Scallops Di Andrea
Sea scallops braised with butter and garlic served over farfalle pasta and garnished with parsley and fresh tomatoes.
$25.99
Lobster Ravioli
Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream.
$23.59
Poached Salmon
Salmon poached with shrimp and scallops in a delicate tomato cream.
$27.09
Horseradish Crusted Salmon
Pan seared and baked, served with horseradish mayonnaise.
$23.59
Romano Crusted Salmon
Pan seared and baked, topped with romano cheese and bread crumbs.
$23.59
Sole Pepperonata
Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli.
$22.25
Filette Di Sole
Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes.
$21.65
Shrimp Fra Diavolo
Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta.
$21.65
Shrimp Di Gorgonzola E Pepperonata
Shrimp sauteed with mushrooms and roasted red peppers in a basil-brandy and gorgonzola cream over bowtie pasta.
$21.65
Spaghetti Con Vongole
Fresh clams sauteed in white wine and garlic or fresh tomato sauce over a bed of spaghetti.
$21.65
Side Orders
Appetizer Portion Pasta
Ravioli, spaghetti, angel hair, farfalle, penne, fettuccine or manicotti topped with either meat sauce,
Marinara, alfredo or pesto cream.
$6.79
Spinach Florentine
$4.65
Broccoli
Sauteed with garlic and olive oil.
$4.34
Meatballs
$4.09
Italian Sausage
$4.09
Garlic Bread
$4.09
Dolci
Chef''s Special Dessert
$7.55
Tiramisu
Ladyfingers soaked in espresso and marsala, topped with shaved chocolate, cocoa, and light mascarpone cream.
$6.79
Caramel Pie
Oreo crust filled with caramel and topped with a brandy-flavored whipped cream.
$6.79
Vanilla Cheesecake
New York style cheesecake.
$5.69
Cannoli
A crisp pastry shell filled with sweetened ricotta. Either vanilla or chocolate.