Jumbo shrimp sauteed in butter and cajun seasonings.
$13.30
Spinach & Artichoke Dip
A robust blend of four cheeses, artichoke hearts and fresh spinach seasoned and baked. Served with fresh cut tortilla chips.
$13.30
Sauteed Mushrooms
Simmered in butter, chablis, and seasonings. Served sizzling in a skillet.
$12.35
Crab Cakes Remoulade
Fresh lump crabmeat blended with cajun spices and seasonings. Fried to a golden brown and topped with our spicy remoulade sauce.
$14.35
Shrimp Stuffed Mushrooms
Sauteed mushroom caps stuffed with our homemade seasoned shrimp stuffing. Baked and topped with grated Parmesan cheese.
$13.30
Dinner Salads
Garden Salad
Served with fresh baked bread. Crisp mixed greens with fresh vegetables and croutons.
$7.15
Caesar Salad
Served with fresh baked bread. Romaine lettuce tossed with our own Caesar dressing, garlic croutons, and fresh grated parmesan cheese.
$9.19
Greek Salad
Served with fresh baked bread. Traditional vegetables, lettuce and feta cheese tossed in our homemade Greek dressing.
$9.19
Specials
Bone-In Cowboy Ribeye
32 - OZ.
$50.35
Stuffed Filet
9 - OZ. Stuffed with Sauteed Portabello mushrooms, Gorgonzola cheese, and Fresh Rosemary.
$36.99
Slow Roasted Prime Rib
Roasted 18 hours. Served with au jus and mustard horseradish.
$30.85
Canadian Cold Water Chargrilled Lobster Tail Dinner
$32.89
Sauces & Special Preparations
Steak Georgie
Hot butter, fresh garlic, and basil.
$3.59
Homemade Au Poivre Peppercorn Sauce
$3.59
Steak Oscar
Lump crab, hollandaise, and asparagus spear.
$7.15
Cajun Butter
Homemade cajun seasoning and butter.
$3.59
Blackened
Coated in homemade cajun seasoning and grilled.
$2.59
Chicken, Fish, Pork & Pasta
Chargrilled Chicken Breasts
Marinated boneless breasts grilled over hickory charcoal.
$23.65
Atlantic Salmon
Lightly seasoned fillet of fresh salmon chargrilled and served with dill sauce.
$27.75
Center Cut Pork Chops
Boneless. seasoned with our house-blended spices and grilled over hot charcoal for tremendous flavor.
$23.65
Grilled Chicken & Pasta
Homemade fresh alfredo sauce with sauteed vegetables tossed in penne pasta. Topped with grilled chicken breast slices and fresh grated parmesan cheese.
$25.69
Cajun Shrimp Pasta
All entrees are served with a fresh garden salad, baked potato and hot bread. Potato toppings: butter, sour cream, bacon, cheese and chives. Pasta served with salad and bread only.
$27.75
Substitutions
$3.05
Steaks
Filet Mignon
$32.89
New York Strip
14 OZ.
$32.89
T-Bone
20 - OZ.
$34.95
Ribeye
$33.89
Bone in Strip
18 OZ.
$31.85
Porterhouse
30 OZ.
$40.04
Top Sirloin
14 OZ.
$25.69
Sides
Sweet Potato Casserole
Brown sugar and cinnamon. Topped with toasted marshmallows.
$6.15
Twice Baked Au Gratin Potato
Piping hot dish of sliced potatoes baked with onions, bacon, fresh chives and seasonings, topped with monterey jack and cheddar cheese.
$6.15
Sautéed Fresh Asparagus
With Hollandaise Sauce.
$6.15
Substitutions
$3.05
Desserts
Sizzling Apple Pie
Hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce. Excellent Enough for two.
$8.19
Cashew Crunch Cheesecake
Homemade cheesecake topped with caramel, toasted coconut and pieces of dinstuhls cashew crunch. Unbelievably delicious.
$8.19
Homemade Cheesecake
With strawberry sauce.
$7.15
Chocolate Thunder Brownie
Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips.
$7.15
Crème Brulee with Fresh Fruit
Made fresh in house. Traditional cream and egg yolk base with vanilla and sugar. Torched organic sugar top and served with fresh fruit atop.
$7.15
Three Layer Strawberry Cake
Served with vanilla bean ice cream.
$9.19
Last updated July 31, 2023
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