Spicy feta cheese dip topped with green onions and bell peppers. Served with grilled pita.

Spinach, cooked with garlic, diced onions, lemon juice, topped with parmesan cheese, and served with grilled pita.

Hummus is topped with salsa, jalapenos, banana peppers, and served with steamed pita.

Romaine lettuce, roma tomatoes, cucumbers, bell peppers, purple onions, feta cheese, and Kalamata olives. Café’ med’s Greek dressing on the side.

Garbanzo beans, seasoned with garlic, lemon juice, tahini, topped with olive oil, and served with steamed pita.

Parsley, chopped tomatoes, cucumbers, green onions, cracked wheat, olive oil, and lemon juice.

Roasted eggplant, tomatoes, onions, and garlic, and lemon juice. Served with steamed pita.

Lentils, roasted onions, olive oil, and rice bowl.

Grilled eggplant, mixed with lemon juice, tahini garlic, and topped with olive oil. Served with steamed pita.

Kalamata olives, feta cheese, and garlic. Served with grilled pita.

Romaine lettuce, roma tomatoes, cucumbers, green onions, mushrooms, bell peppers, garbanzo beans, and oven-roasted turkey with café med's lemon vinaigrette dressings.

Romaine lettuce, roma tomatoes, cucumbers, purple onions, feta cheese, Kalamata olives, banana peppers, and topped with gyro meat and cucumber sauce.

Romaine lettuce, roma tomatoes, cucumbers, cappy ham, genoa salami, pepperoni, roasted red peppers, and green olives. Topped with oven-roasted turkey and café meds herbal vinaigrette.

Romaine lettuce, bell peppers, purple onions tossed in caesar dressing, topped with grilled chicken, imported parmesan cheese, and seasoned croutons.

Salad ingredients with chicken.