Catherine & Mary's

Root vegetable, poultry broth, kale, tomato conserva, parmesan.

Duck confit, gorgonzola, cherry mostarda, pecorino.

Caesar, panna gratta, parmesan, lemon.

Pancetta, acorn squash, buckwheat, quinoa, creme fraiche.

Charred leek vinaigrette, maitake, benne seed crackers.

Confit garlic, parmesan, tomato.

Satsuma, calabrian chili, apple, kohlrabi, meyer lemon.

Cacio e pepe.

Italian spinach, pecorino, ricotta, panna gratta.

Pancetta, kale, calabrian chili, garlic, basil.

Maw maw's gravy.

Short rib, celery root, red onion, celery.

Rye, ricotta, parsnip, whey butter, leek.

Sweetbreads, mushroom, hazelnut, vin cotto, sage.

Clams, squid ink, garlic, basil, panna gratta.

Parsnip, cabbage, sunchoke, pomegranate, sorghum.

Broccolini, fennel,hazelnut, basil.

Porcini, anchovy,newpotato,kale, baby leek.

Cannellini beans, mushroom gremolata, kale, horseradish.

A corn squash, celery root, mint, pear.

Local charcuterie, pickled vegetables, horseradish-dijon, breadsticks.

Benne crackers, brown butter almonds.

Crispy pork , sweet potato chips, acorn squash, confit sunchokes.

Selection of house pickles.

Bravo radish, sweet potato, chive.

Ciabatta, walnuts, pesto, brussels sprouts, satsuma.