Central BBQ (Poplar)

Smoked sausage, cheddar, pepper-jack, pickles, peperoncinis, honey mustard sauce, serverd with crackers.

Wet, naked, jerked, dry spice, honey gold or sweet heat.

Marinated slow-smoked pulled pork on a bed of tortilla chips topped with BBQ sauce, cheese sauce, shredded cheese, jalapeños, and finished off with a light dusting of BBQ Shake.

Same as the pork nachos but with either sliced beef brisket, pulled chicken or sliced turkey breast.

Home-cooked seasoned potato chips, served with a generous portion of chunky bleu cheese dressing.

Marinated overnight & slow-smoked to perfection. Served wet, dry or half & half.

Marinated overnight & slow-smoked to perfection. Served wet, dry or half & half.

Marinated overnight & slow-smoked to perfection. Served wet, dry or half & half plus four sides.

7oz of slow-smoked pulled pork. Chopped upon request.

7oz of smoked, trim sliced brisket.

Served as 7oz pulled or as half chickens.

7oz of smoked, trim sliced turkey breast.

4oz of any three meats. Ribs are extra.

Half slab of ribs, served wet, dry or both + 4oz each of any two meats.

4oz or 7oz of slow-smoked pulled pork. Chopped upon request.

4oz or 7oz of slow-smoked brisket, trim sliced.

4oz or 7oz of hot rubbed, dry marinated, slow-smoked chicken.

4oz or 7oz of hot-rubbed, dry marinated slow-smoked turkey.

Grilled 7-8" portabella mushroom marinated in balsamic vinegar, olive oil & spices, topped with gouda cheese.

5oz of grilled smoked sausage.

4oz slab of slow-smoked, grilled bologna topped w/ choice of sauce.

Served in a sun-dried tomato-basil tortilla bowl.

Same as the house salad, but topped with your choice of pork, chicken, beef or turkey.

Same as the house salad, but topped with portabella mushroom.

Served by the pound.

Served by the pound.

Served by the pound.