A blend of cream cheese wrapped in a Chinese style wrapper.

A blend of pork, scallops fabric ginger wrapped in a wonton.

A strip of sender chicken breast weared an a 6" wondom observe.

For two. Hot and spicy cabbage soup including tofu, shrimp, calamari, scallops.

Combination of chicken, beef, shrimp and vegetable.

Combination of shrimp, scallops, calamari and crabmeas.

Combination of fresh pineapple, shrimp, scallops, calamari, and crabmeat.

Stir-fried wide fist rice noodles with beef, scallion and bean sprouts in specials.

Thin rice noodles with fresh vegetables in spicy, choice of protein and curry sauce.

Lo mein noodles tapped with missed pork and shredded cucumber in fried black bean sauce.

Lo mein noodles sauteed with vegetables, in a medium spicy sha cha sauce.

Served with choice of protein.

Slices of beef stir-fried with yellow and green onions.

Beef sauteed with yellow curry in milk with carrots and onions.

Beef sauteed with selected vegetables in spicy sha cha sauce.

Sauteed with sliced beef and fresh green peppers in brown sauce.

Marinated bbef ribs in traditional Korean sauce grilled over hot flame.

Slices of beef sauteed with a orange flavored sauce topped with fresh orange.

Chicken lightly fried sauteed in sweet, sangy sauce.

Chicken lightly fried covered with sarama seeds and sauteed in a sweet, sangy sauce.

Chicken sauteed with diced carrots, celery, mappa and peanuts in brown sauce.

Chicken lightly fried and sauteed in our special thai sweet and spicy sauce.

Chicken sauteed with fresh vegetables in chef's special spicy human sauce.

Chicken sauteed with yelloe curry, coconut milk, carrots and onions.

Chicken sauteed with selected vegetables in spicy sha cha sauce.

Chicken dipped in egg batter and lightly fried, sauteed with a sweet and sangy orange flavored sauce topped with fresh orange peels.

Chicken sauteed with a sweet, tangy mango sauce.

Sauteed with chunks of pineapple in sweet sauce with a touch of curry.

Shrimp sauteed with fresh vegetables and fried tofu in the chef's special sauce.

Fresh mussels sauteed with black bean sauce.

Salmon fillets topped with a hong Kong- style and pepper sauce.

Shrimp, scallops, crabmeat, calamari and fresh vegetables all sauteed with the chef's special brown sauce.

Fried calamari sauteed with salt, jalapeno peppers and garlic.

Awareness of shrimp, mussel and scallop in a spicy sha cha sauce.

Bite-size salty fish sauteed with Chinese dish.

Scallops rice - fried with black pepper and dry rice wine.

Fried scallops sauteed with salt. Jalapeno peppers and garlic.

An array of shrimp, mussels, squids and scallops sauteed in yellow curry sauce.

Fish fillet topped with pineapple, green pepper in a sweet and sour sauce.

Assortment of shrimp, mussels, squid, scallops, tofu stewed in clay pot.

Assortment of shrimp, mussels. Squid, scallops tofu stewed in clay pot.

Egg battered shrimp sauteed in the chef's tangy and sweet sauce.

Fried shrimp sauteed with salt, jalapeno peppers, and garlic.

Shrimp sauteed with fresh vegetables in a spicy human sauce.

Shrimp sauteed with fresh vegetables in a spicy human sauce.

Shrimp sauteed with yellow curry in coconut milk, carrots and onions.

Crunchy shrimp sauteed with sweet, lychee - flavored sauce.

Shrimp sauteed with a sweet, tangy mango sauce.

Pork chop sauteed with peking style sweet sauce.

Fried pork chop with house sauce.

Fried tofu sauteed with fresh vegetables in human sauce.

Tofu, carrots and onions sauteed in curry and coconut milk.

Thinly sliced beef sauteed with tofu in ma po sauce.

Fried tofu sauteed with salt, jalapeno peppers and garlic.

Eggplant sauteed with a sweet and salty brown sauce.

Diced potatoes sauteed with vegetables in yellow curry sauce.

Fresh, crisp broccoli stir-fried with mixed garlic.

Lightly fried tofu with vegetables sauteed in sha cha sauce.

Fresh string beans stir-fried wich mixed garlic.