Chicken biryani blend with ulavacharu (horse gram sauce). Served with gravy and raita.

A combination of basmati rice with boneless chicken blended with spices. Served with gravy and raita.

Boneless chicken marinated in yogurt cooked with curry leaves and spices.

Boiled egg's cooked in freshly ground spices with onions and tomato gravy. Served with rice.

Butter fried cauliflower with honey and chilies.

Served with crispy fried turnovers with seasoned potatoes and green peas.

Served with freshly sliced onions coated with chickpeas flour and deep-fried.

Served with chilies battered and deep-fried in desi style.

Served with chili bajji cut again and refried, sprinkled with onions, and chat masala.

Served with spring rolls are made with mixed vegetables in Chinese style.

Thinly sliced potatoes deep-fried to crisp. Then sprinkled with salt and pepper.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Freshly boiled eggs coated with chickpeas flour and deep-fried.

Pieces of chicken marinated with a blend of masalas and deep-fried.

Chicken marinated in exotically spiced yogurt and cooked to perfection in a tandoor oven.

Succulent cubes of boneless chicken marinated in spices and yogurt. Grilled and roasted in glowing embers of the clay oven.

Smooth creamy chicken kebabs mildly flavored with cheese, herbs, spices, yogurt, and grilled to perfection.

Tandoori platter combination of chicken malai kabab, chicken tikka, tandoori chicken, and shrimp.

Tandoori platter combination of chicken malai kabab, chicken tikka, tandoori chicken, and shrimp.

Chicken meat breaded or battered and then deep-fried or baked.

Marinated cauliflower sauteed with ginger, garlic, green onions, and soy sauce.

Butter fried cauliflower with honey and chilies.

Marinated baby corn sauteed with ginger, garlic, green onions, and soy sauce.

Paneer coated with Chinese batter, deep-fried, and tossed with manchurian sauce.

Butter fried paneer with bell peppers, ginger, garlic, onion, and soy sauce.

Win tossed noodles with ginger, garlic, and soya sauce.

Basmati rice with fried vegetables and Indo - Chinese sauce.

Butter fried paneer, ginger, garlic, yogurt, and spices.

Butter fried baby corn, ginger, garlic, and yogurt. Cooked with curry leaves and spices.

Long slices of chicken red chilies, onion, garlic, and cashew all pan-fried in curry bowl special sauce.

Boneless chicken marinated in yogurt cooked with curry leaves and spices.

Chicken cubes fried and with ginger, garlic, onion, and bell pepper soy sauce.

Marinated cooked chicken with garlic, ginger, and a curry bowl special sauce.

Butter fried chicken with chili and sauce.

Fish cubes marinated and cooked with curry leaves and slices.

Better fried shrimp with onion, bell pepper chili, and soy sauce.

Win tossed rice, chicken with ginger, garlic, and soya sauce.

Steamed rice and lentil patties served with sambar and chutney.

Fried lentil donuts served with sambar and chutneys.

Whole wheat deep-fried puffed bread with potato and onion korma.

Combination of chole (spicy chickpeas) and fried bread.

Plain rice crispy.

Crispy plain dosa topped with grated cheese.

Rice crepe with a stuffed potato.

Thin rice crepes with onion topping.

White lentil and rice crepe layered with hot chutney. Filled with potatoes and onions.

Authentic white lentil, rice crepe layered with onion, chili, and potato topping.

Indian style and lentil pancake.

Indian style, lentil pancake with onions, and chili toppings.

Indian style and lentil pancake with vegetable toppings.

A combination of rice cooked in steam with vegetables blended with spices. Served with gravy and raita.

Basmati rice cooked in steam with marinated paneer cubes blended with spices. Served with gravy and raita.

Basmati rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

A combination of basmati rice with boneless chicken blended with spices. Served with gravy and raita.

A combination of rice cooked in steam with goat meat blended with spices. Served with gravy and raita.

A combination of rice cooked in steam with lamb meat blended with spices. Served with gravy and raita.

Fresh shrimp, basmati rice cooked with onion, seasonal herbs, and spices.

A combination of basmati rice cooked in steam with chicken blended with spices along with gongura (red sorrel) leaves. Served with gravy and raita.

A combination of rice cooked in steam with goat meat blended with spices along with gongura (red sorrel) leaves. Served with gravy and raita.

A combination of rice cooked in steam with goat meat blended with spices along with gongura (red sorrel) leaves. Served with gravy and raita.

Andhra special vegetable biryani made with famous avakai pickle. Served with gravy and raita.

Andhra special chicken biryani made with a famous avakai pickle. Served with gravy and raita.

Andhra special goat biryani made with a famous avakai pickle. Served with gravy and raita.

Vegetable biryani blend with ulavacharu (horse gram sauce). Served with gravy and raita.

Chicken biryani blend with ulavacharu (horse gram sauce). Served with gravy and raita.

Goat biryani blend with ulavacharu (horse gram sauce). Served with gravy and raita.

Steamed basmati rice flavored and seasoned with tamarind sauce.

Long grain rice cooked with homemade yogurt and mildly seasoned with spices.

Fresh cauliflower and potatoes. Cooked with onions, tomatoes, and Indian seasoning. Served with rice.

Potatoes cooked with green peas in flavorful Indian spices. Served with rice.

Indian eggplant deep-fried. Cooked with peanut sauce and curry bowl special spices. Served with rice.

Okra sauteed with onions, tomatoes, and oriental spices. Served with rice.

Chickpeas and fresh tomatoes cooked in traditional spices. Served with rice.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices. Served with rice.

Lentils sauteed with ginger, onion, garlic, and tomato. Served with rice.

Paneer cooked in spicy gravy with onions and green pepper. Served with rice.

Homemade vegetable and paneer balls cooked in a mildly spiced creamy sauce with coconut milk and nuts. Served with rice.

Green peppers cooked in special house gravy with herbs and spices. Served with rice.

Homemade paneer cubes and fresh garden peas lightly seasoned with fresh herbs. Served with rice.

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts. Served with rice.

Fresh homemade Indian paneer gently cooked with garden spinach and mild spices. Served with rice.

Homemade paneer cooked with onion, tomatoes, garlic, and fresh herbs in butter sauce. Served with rice.

Cubes of homemade paneer cooked in tandoor then cooked in tomato sauce with a touch of cream. Served with rice.

Paneer pieces cooked in a mild cream sauce and fresh green coriander. Served with rice.

Fresh vegetable cooked with onion, tomato, and bell pepper in house special sauce. Served with rice.

Chicken sauteed in butter and a blend of spices. A divine buttery taste. Served with rice.

Boneless chicken seasoned with special south indian spices and tempered with onions, tomatoes, and coconut milk. Served with rice.

Chicken in delicious gravy with a distinctive coriander and cumin flavor. Served with rice.

Chicken cooked with pepper, onions, and house special spices. Served with rice.

Boneless chicken pieces sauteed with spinach and enhanced with mild indian spices. Served with rice.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce. Served with rice.

Fresh chicken and potatoes are exotically prepared in very spicy gravy. Served with rice.

Boiled egg's cooked in freshly ground spices with onions and tomato gravy. Served with rice.

One of the best traditional chicken dishes cooked with fresh gongura (mesta) leaves. Served with rice.

Boneless chicken with sauteed garlic, ginger, and tomatoes. Served with rice.

Chicken delicately flavored with sauce, red chili, and cashew nuts. Served with rice.

Chicken pieces cooked in a mild cream sauce and fresh green coriander. Served with rice.

Tender pieces of goat cooked with coconut milk and special south indian spices. Served with rice.

Tender pieces of goat with bones cooked in freshly ground spices with onions served with tomato gravy. Served with rice.

Spiced goat meat cooked with fresh onion, tomato, bell pepper, and spices. Served with rice.

Spiced goat meat and potato cooked in a very spicy sauce. Served with rice.

One of the best traditional goat dishes cooked with fresh gongura (mesta) sauce, tadka with mustard, and red chilies. Served with rice.

Tender cubes of mutton marinated in eastern spices. Sauteed with chopped tomatoes in a creamy sauce. Served with rice.

Mutton cooked with spinach, cream, and sauteed with ginger, garlic. Served with rice.

Lamb marinated, cooked with fried onion, and mildly spiced. Served with rice.

An exotic preparation of lamb in a creamy spiced sauce. Served with rice.

Tender pieces of lamb cooked in tomato sauce with a touch of cream. Served with rice.

Spiced lamb and potato cooked in a very spiced sauce. Served with rice.

Chunks of tender lamb cooked in a mildly spiced sauce. Served with rice.

Thinly sliced lamb marinated, sauteed with cashews, cream. Onions, chili, peppers, and tomatoes. Served with rice.

Tender fish cooked in a traditional sauce made with tomatoes, onions, and ginger garlic paste. Served with rice.

Shrimp cooked with onions, green peppers, and light sauces. Served with rice.

Shrimp cooked in delicately ground spices with onions and tomato gravy. Served with rice.

Exotically prepared shrimp and potato in a cream and tomato sauce. Served with rice.

Shrimp cooked with spices, cream, and house special sauce. Served with rice.

Traditional leavened bread baked in a clay oven.

Traditional leavened bread baked in a clay oven topped with garlic and parsley.

Traditional leavened bread baked in a clay oven topped with butter.

Traditional leavened bread baked in a clay oven topped with green chili.

Bread stuffed with onions. Cooked in clay oven served with or without butter.

Bread stuffed with grated homemade paneer and herbs. Cooked in clay oven.

Naan bread topped with a mixture of nuts and raisins. Cooked in clay oven served with or without butter.

Round shaped whole wheat bread baked in the tandoor and served piping hot.

Freshly chopped cucumber, green chilies, onion, optionally finely chopped tomato with yogurt, and spices.

A south indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, and spices.

Soup prepared with sweet-sour stock made from tamarind, along with tomato, lentil, added spices, and garnish.

Bread halwa is a combination of bread, nuts, milk, sugar, khoya, and ghee.

Traditional dessert made by slow cooking grated carrots in milk and special herbs then flavored with ghee.

Soft fried cheese balls soaked in sugar syrup.

Basmati rice is cooked in milk and flavored with cardamom, nuts, and ghee.

A blend of yogurt, water, and mango pulp.