Evelyn & Olive

Mixed greens, tomato, cucumber, red onions, olive, feta, croutons with your choice of herb vinaigrette, citrus balsamic vinaigrette or buttermilk ranch.

With rice vinegar, seasoning and herbs.

With lettuce, tomato and boom boom sauce on a toasted ciabatta roll sesame bun.

With lettuce, tomato and boom boom sauce on a toasted ciabatta roll.

Blackened or fried topped with pineapple slaw, lettuce, tomato on toasted ciabatta roll.

Black beans, rice and peas, corn relish, lettuce, tomato, cheddar cheese and mango bbq sauce.

Jerk infused beef patty topped with melted cheddar, lettuce, tomato, onions and boom boom sauce on a toasted bun served with seasoned fries.

Slices of Grilled Jerk Pork topped with lettuce, tomatoes, onions & boom boom sauce. Served on a warm bun or wrapped in honey wheat tortilla.

Broccoli, sweet peppers, garlic, black beans, herbs and spices sauteed in olive oil, tossed with fettucine and topped with parmesan.

Kingston cabbage, rice and peas and jama jama.

Two per order with tofu, black beans, kiwi salsa served with rice and peas and a cucumber tomato salad.

With mango BBQ sauce, rice and peas and a cucumber tomato salad.

Boneless chicken breast, served with fettuccine, red pepper cream and sweet corn relish.

Wings stewed in brown spiced gravy, served with rice and peas and seasoned tomatoes.

Jamaican Seasoned chopped chicken cooked in savory curry gravy served with coconut rice, steamed cabbage and seasoned cucumbers, plantains/festival.

Seasoned Oxtails slow cooked in authentic Jamaican herbs and spices served with rice and peas, steamed cabbage, plantains and seasoned cucumbers.

Jamaican favorite served chopped, seasoned with special Jamaican herbs & spices cooked in curry sauce. Served with coconut rice, steamed cabbage, plantains/festival

Crisp salmon cakes and boom boom sauce served with seasoned grits.

With mango bbq sauce served with rice and peas and cucumber tomato salad.

With fettucine, red pepper cream and sweet corn relish.

Tilapia stewed with country pepper, onion and tomato served with rice and peas.

Blackened or fried served with creamy grits and grilled asparagus.

Crispy tilapia with salsa and lettuce in hard corn tortilla shells served with rice & peas and cucumber tomato salad.

Grilled and served with mango bbq sauce.

Lightly breaded, served with boom boom sauce.

Sauteed spinach and collards with garlic, parmesan and a hint of cayenne.

Chopped cabbage and sweet peppers, other mixed vegetables.

Served golden and crispy.

Crispy served with boom boom sauce.

Red peas mixed with rice, scallions and mild seasoning.

Rice cooked with herbs and coconut milk.

Creamy grits topped with parmesan​.

Iced traditional jamaican beverage.

Denser and more seasoned than the southern classic, served with cinnamon cream.

Served with 4 berry sauce.

​served with house made caramel sauce.

Your choice of wrap and side. Served with chips and pickles.

Grilled Jamaican jerk wing and southern style fried green tomatoes.

Three tacos, your choice mix-em-up black bean and fish.

Grilled and served with mango BBQ sauce.

Lightly breaded. Served with boom boom sauce.

Seasoned batter fried and served with horseradish sauce.

Crispy. Served with boom boom sauce.

Flaky curry crust stuffed with mild curried beef.

Salt and pepper shrimp, jerk wings and corn hush puppies.

Served golden and crispy.

Sauteed spinach and collards with garlic, onion, hint of cayenne and topped with Parmesan.

Steamed cabbage and vegetables.

Rice mixed with pigeon peas, scallions and mild seasoning.

Creamy grits topped with Parmesan cheese.

Mixed greens, tomatoes, cucumber, red onions, olive, feta, croutons with your choice of herb vinaigrette, citrus balsamic vinaigrette or buttermilk ranch.

With rice vinegar, seasoning and herbs.

With lettuce, tomato and boom boom sauce on a toasted ciabatta roll.

With lettuce, tomato and boom boom sauce on a toasted ciabatta roll.

Your choice of blackened or fried, topped with pineapple slaw with lettuce, tomato and boom boom sauce on a toasted ciabatta roll.

Salt & Pepper shrimp, mango salsa, lettuce, hint of bom in honey wheat wrap.

With pineapple slaw in a honey wheat wrap.

With lettuce, tomato, black beans, rice and peas, corn relish, cheddar cheese and mango BBQ sauce.

With lettuce, tomato and mango BBQ sauce on a toasted ciabatta roll.

Grilled chopped jerk chicken with mango BBQ sauce, rice & peas, steamed cabbage, fried plantain.

Slow cooked to perfection and served with rice & peas, steamed cabbage, seasoned cucumber and plantain.

Pan-seared tilapia & escovitch. Served with rice & peas, steamed cabbage, fried plantain.

Jamaican curried chicken. Served with rice & peas or coconut rice, steamed cabbage, fried plantain and seasoned cucumbers.

Glazed with Jamaican rum and cane sugar. Served with rice and peas, pineapple slaw, fried plantain.

Chopped chicken stewed in a brown spiced gravy. Served with rice & peas, steamed cabbage, fried plantain and seasoned tomato.

Broccoli, sweet peppers, garlic, black beans, herbs and spices sauteed in olive oil, tossed with fettuccine and topped with Parmesan.

Steamed cabbage, rice and peas and cucumber tomato salad.

Steamed cabbage, rice and peas and jama jama.

Two per order with tofu, black beans, kiwi salsa. Served with rice & peas and cucumber tomato salad.

Crisp salmon cakes and boom boom sauce. Served with seasoned grits.

Your choice of blackened on the grill or fried. Served with creamy grits and grilled asparagus.

With mango BBQ sauce. Served with rice and peas and cucumber tomato salad.

With fettuccine, red pepper cream and sweet corn relish. Add broccoli for additional charges.

Boneless chicken breast. Served with fettuccine, red pepper cream and sweet corn relish. Add broccoli for additional charges.

Crispy tilapia with salsa and lettuce in hard corn tortilla shells. Served with rice and peas and cucumber tomato salad.

Grilled jerk shrimp, lettuce, tomato, mango chutney in hard corn tortilla shells. Served with rice and peas and cucumber tomato salad.

Shrimp, black beans, corn, tomato, red onions and fettuccine in cream sauce topped with feta. Add broccoli for additional charges.

With choice of jama jama, rice & peas, Kingston cabbage or house-made chips.

Jama Jama, rice & peas, cucumber tomato salad.

Fettuccine noodles & jama jama topped with Parmesan. Tossed in your choice of olive oil herbs & spices, or red pepper cream sauce.

Denser and more seasoned than the Southern classic. Served with cinnamon cream.

Served with 4 berry sauce.

Served with house-made caramel sauce.

Iced traditional Jamaican beverage.

Made with fresh squeezed pineapple & ginger root.

Cod fish pieces sautéed with scallions, herbs, country pepper and diced tomato.

Mixed greens, tomato, cucumber, red onions, olive, feta, croutons with your choice of herb vinaigrette, citrus balsamic vinaigrette or buttermilk ranch.

With rice vinegar, seasoning and herbs.

With lettuce, tomato and boom boom sauce on a toasted ciabatta roll.

With lettuce, tomato and boom boom sauce on a toasted ciabatta roll.

Blackened or fried topped with pineapple slaw, lettuce, tomato on toasted ciabatta roll.

Salt and pepper shrimp, mango chutney, boom boom sauce in a honey wheat wrap.

With pineapple slaw in a honey whole wheat wrap.

Black beans, rice and peas, corn relish, lettuce, tomato, cheddar cheese and mango BBQ sauce.

With lettuce, tomato and mango BBQ sauce.

Angus Beef, lettuce, tomato, and boom boom sauce on a toasted ciabatta roll.

Grilled and served with mango BBQ sauce.

Lightly breaded, served with boom boom sauce.

Seasoned batter fried and served with horseradish sauce.

Sautéed’ spinach and collards with garlic, Parmesan and a hint of cayenne.

Shredded cabbage and sweet peppers.

Crispy served with boom boom sauce.

Pigeon peas mixed with rice, scallions and mild seasoning.

Creamy grits topped with Parmesan.

Salt and pepper shrimp, jerk wings and corn hush puppies.

Broccoli, sweet peppers, garlic, black beans, herbs and spices sautéed in olive oil, tossed with fettuccine and topped with Parmesan.

Kingston cabbage, rice and peas and cucumber tomato salad.

Kingston cabbage, rice and peas and jama jama.

Two per order with tofu, black beans, kiwi salsa served with rice and peas and a cucumber tomato salad.

With mango BBQ sauce, rice and peas and a cucumber tomato salad.

Boneless chicken breast, served with fettuccine, red pepper cream and sweet corn relish.

Wings stewed in brown spiced gravy, served with rice and peas and seasoned tomatoes.

Jamaican curried chicken and dumplings served with rice and peas and seasoned cucumbers.

Glazed with Jamaican rum and cane sugar, served with rice and peas and pineapple slaw.

Crisp salmon cakes and boom boom sauce served with seasoned grits.

With mango BBQ sauce served with rice and peas and cucumber tomato salad.

With fettuccine, red pepper cream and sweet corn relish.

Tilapia stewed with country pepper, onion and tomato served with rice and peas.

Blackened or fried served with creamy grits and grilled asparagus.

Crispy tilapia with salsa and lettuce in hard corn tortilla shells served with rice and peas and cucumber tomato salad.

Grilled jerk shrimp, lettuce, mango chutney in hard corn tortilla shells served with rice and peas and cucumber tomato salad.

Shrimp, black beans, corn, tomato, red onions and fettuccine in cream sauce topped with feta.

Denser and more seasoned than the Southern classic, served with cinnamon cream.

Served with 4 berry sauce.