A generous amount of fresh gulf shrimp piled on a 7-inch bun dressed with lettuce, pickles, tomatoes, and our specialty one of a kind remoulade 901 sauce.

A big league of seafood, try the captain's platter 3 pieces of lightly battered fish, 4 fried or grilled gulf shrimp, 4 fried oysters, and fresh-cut fries.

A need for more shrimp than normal, double your shrimp 10 pcs, corn 1 pc, sausage 4 pcs, and potato wedges 3 pcs.

Grilled shrimp 8 pcs and veggies medley including cajun steamed broccoli, carrots, and cauliflower.

Golden-fried gulf oysters 8 pcs and fresh-cut cajun fries.

A 1/2 pound of sized (16-20) shrimp from the Gulf of Mexico, bayou la Batre, Alabama, deep-fried or grilled, served with our specialty fresh-cut cajun fries.

Two pieces of our lightly battered fish and fresh-cut cajun fries.

The healthier side of eating shrimp since shrimp have zero carbs. 8 Gulf shrimp on 2 sticks grilled to eat.

For the lighter appetite that just wants to try the best shrimp in town, 4 gulf shrimp deep-fried or grilled and our specialty fresh-cut cajun fries.

Fish poboy901 only 7-inch bun dressed with our specialty remoulade 901 sauce, lettuce, tomato, and pickles.

2 pcs of fish.

For the lighter appetite, a modest amount of shrimp piled onto a 3-inch bun fully dressed with lettuce, tomato, pickle, and our one of a kind specialty remoulade 901 sauce.

Fish poboy on 7-inch bun fully dressed with an order of our fresh-cut specialty seasoned fries.

For the healthier side of you that desires a great taste, try our cajun steamed and seasoned veggies, broccoli, carrots, cauliflower, and corn.

Fried okra with cajun Season.

Steamed potato wedges.

Cajun steamed 1/2 ear of corn.