Fridas Mexican Restaurant (Memphis)

Flour tortilla filled with avocado, and cheese. Deep-fried to a golden brown, and topped with cheese dip. Served with lettuce, pico de gallo, sour cream, rice, and beans.

Seasoned ground beef or shredded chicken, topped with pico de gallo and cheese dip.

A flour tortilla stuffed with cheese, steak, onions, tomato, and bell peppers. Served with pico de gallo, sour cream, and lettuce.

Mixed grilled vegetables cooked to perfection, and. Served with lettuce, pico de gallo, and sour cream. Served with rice, and refried beans.

Seasoned ground beef or shredded chicken, topped with pico de gallo and cheese dip.

Meaty wings. Served with our special hot sauce for a zesty start to your meal. Served with ranch or blue cheese.

Five corn taquitos with your choice of shredded beef or chicken. Served with lettuce, guacamole, pico de gallo, sour cream, ranchero sauce, tomatillo sauce, cheese dip, and Monterey jack cheese.

Four flour chicken flautas, four spicy wings, and four cheese quesadillas. Served with lettuce, guacamole, pico de gallo, sour cream, and Monterrey jack cheese.

Sizzling strips of chicken cooked with onions, tomato, and bell pepper, topped with cheese sauce, lettuce, tomatoes, shredded cheese, pico de gallo, sour cream, and guacamole in a crispy tortilla shell.

Steak cooked with onions, tomato, and bell pepper topped with cheese sauce, lettuce, tomatoes, shredded cheese, pico de gallo, sour cream, and guacamole in a crispy tortilla shell.

Grilled shrimp cooked with onions, tomato, and bell pepper topped with cheese sauce, lettuce, tomatoes, shredded cheese, pico de gallo, sour cream, and guacamole in a crispy tortilla shell.

Chicken, steak, and shrimp cooked with onions, tomato, and bell pepper topped with cheese sauce, lettuce, tomato, shredded cheese, pico de gallo, sour cream, and guacamole in a crispy tortilla shell.

Grilled chicken on a bed of lettuce, fried tortilla strips, avocado, tomatoes, onions, shredded cheese, and choice of dressing.

Grilled shrimp on a bed of lettuce with fried tortilla strips, avocado, tomatoes, onions, shredded cheese, and choice of dressing.

A tasty mixture with onions, fresh chiles, tomatoes, Monterey Jack cheese, and chicken strips. Served with Mexican rice, a side of pico de gallo, and lime.

Prepared with shredded chicken, poblano pepper, avocado, and Monterey Jack cheese. Served with Mexican rice, a side of pico de gallo, and lime.

Served with your choice from the list below. Served with lettuce, tomato, avocado, black beans, and jalapenos on the side.

Grilled burger patty with cheese, bacon, and stuffed with jalapenos. Garnished with lettuce, tomato, onions, pickles, and slices of avocado. Served with French fries.

Chunks of grilled steak with bell pepper, onions, and covered with cheese. Garnished with lettuce, tomato, onions, pickles, and slices of avocado. Served with French fries.

Chunks of grilled chicken with bell pepper, onions, and covered with cheese. Garnished with lettuce, tomato, onions, pickles, and slices of avocado. Served with French fries.

Two flour tortillas stuffed with shredded chicken and garnished with lettuce, sour cream, guacamole, pico de gallo. Served with rice and beans.

Three Mexican tamales stuffed with pork on corn husk and served with refried black beans, a side of lettuce tomatoes, and hot salsa verde.

Tender pork tips garnished with lettuce, tomatoes, lime, onions, and avocado slices. Served with rice, beans, and tortillas.

Chunks of sirloin steak marinated and grilled to perfection with Chile Colorado sauce. Served with rice, beans, and tortillas.

T-bone smothered with cooked onions, bell peppers, and tomatoes. Served with fries.

A juicy cooked to order t-bone steak and with eight grilled jumbo shrimp marinated in our special recipe and served with garlic butter and rice then garnished lettuce, lemon, onions, tomatoes, and avocado slices.

Our version of sizzling fajitas with your choice from the list above with grilled onions, tomatoes, bell peppers, and covered with cheese dip.

(Steak, chicken, and shrimp) a bed of crispy tortilla chips with shrimp, chicken, steak, bell peppers, onions, and tomatoes. Covered with cheese dip.

A bed of crispy tortilla chips with seasoned ground beef, shredded chicken, refried beans covered with lettuce, cheese dip, tomatoes, and sour cream.

The daddy of all Nachos. A bed of crispy tortilla chips with shrimp, chicken, steak, black beans, bell peppers, onions, and tomatoes. Covered with lettuce, diced tomatoes cheese dip, and sour cream.

Chicken, steak, and shrimp. Served a side plate of rice, and beans, lettuce, pico de gallo, and sour cream. Cooked with grilled onions, bell peppers, tomatoes, and flour,, or corn tortillas.

Served a side plate of rice, and beans, lettuce, pico de gallo, and sour cream. Cooked with grilled onions, bell peppers, tomatoes, and flour, or corn tortillas.

Served a side plate of rice, and beans, lettuce, pico de gallo, and sour cream. Cooked with grilled onions, bell peppers, tomatoes, and flour, or corn tortillas.

A flour tortilla stuffed with cheese, steak, grilled chicken, shrimp, onions, tomato, and bell pepper. Served with pico de gallo, sour cream, and lettuce.

A flour tortilla stuffed with cheese, steak, onions, tomato, and bell peppers. Served with pico de gallo, sour cream, and lettuce.

A flour tortilla stuffed with cheese, grilled chicken, onions, tomato, and bell peppers. Served with pico de gallo, sour cream, and lettuce.

A flour tortilla stuffed with cheese, shrimp, onions, tomato, and bell peppers. Served with pico de gallo, sour cream, and lettuce.

A flour tortilla stuffed with cheese, tilapia, onions, tomatoes, and bell peppers. Served with pico de gallo, sour cream, and lettuce.

A flour tortilla stuffed with tilapia, shrimp, onions, tomatoes, and bell pepper. Served with pico de gallo, sour cream, and lettuce.

A flour tortilla stuffed with chunks of tender pork, slices of cactus, and melted cheese. Served with pico de gallo, sour cream, and lettuce.

Filled with sirloin steak, or grilled chicken then smothered with shredded cheese, tomatillo sauce, and pico de gallo. Served with rice and beans.

Tender strips of steak, chicken, and shrimp with grilled onions, tomatoes, and bell peppers covered with our cheese sauce, topped with sour cream, and. Served on a bed of rice.

The Big Daddy of burritos. Tender strips of steak, chicken, and shrimp with grilled onions, bell peppers, tomatoes, rice, and beans all inside a big flour tortilla covered with ranchero sauce, cheese, and tomatillo sauce. Served with pico de gallo, lettuce, and sour cream.

Four corn tortillas smothered with black beans, stuffed with grilled cactus, and garnished with cilantro. Served with salsa.

Three corn tortillas filled with tasty tilapia, pico de gallo, and Monterey Jack cheese. Served with rice and beans.

Four corn tortillas stuffed with grilled chicken, lettuce, and cheese. Served with sauce and beans.

Three corn tortillas filled with tasty grilled shrimp, pico de gallo, and Monterey Jack cheese. Served with rice and refried beans.

Four corn tortillas stuffed with sliced steak onions, and cilantro. Served with salsa and beans.

Four corn tortillas stuffed with chunks of pork, onions, and cilantro. Served with salsa and beans.

Four corn tortillas stuffed with barbacoa meat, onions, and cilantro. Served with salsa and black beans.

Served with onions and cilantro.

Served with lettuce and cheese.

Served with pico de gallo and Monterey Jack cheese.

Served with pico de gallo, cheese, and cilantro.

Served with onion and cilantro.

Served with cheese and chorizo.

Served with onion and cilantro.

A flour tortilla filled with cheese. Deep-fried to a golden brown, topped with cheese sauce, lettuce, sour cream, and pico de gallo. Served with rice and beans.

Three cheese enchiladas topped with tender pork tips, cooked tomatoes, onions, and bell peppers garnished with lettuce, guacamole, sour cream, and tomatoes.

Four corn tortillas filled with savory spinach, and sour cream, and topped with our cheese sauce.

Four corn tortillas filled with marinated chicken breast smothered with tomatillo sauce and sour cream.

Four corn tortillas filled with strips of fajita steak smothered with our own tomatillo sauce, ranchero sauce, cheese sauce, and sour cream.

Four corn tortillas filled with shrimp smothered with cheese sauce.

Four corn tortillas filled with savory spinach, mushrooms, and sour cream. Garnished with our cheese sauce.

A whole different version of our marinated chicken breast with grilled vegetables, and cheese dip. Served with rice, lettuce, and sour cream.

A delicious portion of our marinated chicken breast topped with chipotle sauce. Served with rice and beans.

Marinated chicken breast on a bed of rice. Served with whole black beans and pico de gallo.

Delicately marinated chicken breast grilled to perfection. Served on a bed of grilled onions, bell peppers, and tomatoes with rice, beans, lettuce, sour cream, pico de gallo, and guacamole.

Black refried beans smothered on pan bolillo, and topped with Monterey Jack cheese. Served with our house salsa.

Flour tortilla stuffed with cheese, and grilled onions, tomato, and bell peppers. Served with lettuce, sour cream, and pico de gallo.

A flour tortilla stuffed with cheese and spinach.

Flour tortilla stuffed with beans, cheese, and grilled mushrooms. Served with salad, guacamole, sour cream, and pico de gallo.

Flour tortilla filled with grilled vegetables, deep-fried to a golden brown, topped with cheese dip, lettuce, pico de gallo, and sour cream. Served with rice and beans.

Mixed grilled vegetables cooked to perfection, and. Served with lettuce, pico de gallo, and sour cream. Served with rice, and refried beans.

Flour tortilla filled with avocado, and cheese. Deep-fried to a golden brown, and topped with cheese dip. Served with lettuce, pico de gallo, sour cream, rice, and beans.

Flour tortilla filled with onions, tomato, and bell peppers covered with cheese dip. Served with rice and beans.

Burrito filled with seasoned cactus, bell peppers, tomatoes, and onions covered with tomatillo sauce, and cheese dip. Served with rice and refried beans.

Eight jumbo shrimp stuffed with Oaxaca cheese, and a slice of jalapeno wrapped with bacon. Served on a bed of rice with a side of lettuce, corn salad, and topped with Monterey Jack cheese.

Plump shrimp, cooked in our chef’s special sauce, and perched in a jumbo glass. Served with pico de gallo, slices of lime, and avocados.

Eight jumbo shrimp cooked with chipotle sauce, and garnished with lettuce, tomatoes, onions, lime, and avocado slices. Served with rice.

Marinated tilapia cooked over the grill, and topped with cilantro. Served with our rice, black beans, pico de gallo, and lime.

A delicious marinated tilapia filet topped chipotle sauce. Served with rice and garnished with lettuce, onions, avocado, and lime.

We bake this traditional cream caramel daily right here in our very own kitchen.

Rich and creamy cheesecake wrapped in a pastry tortilla, deep-fried until golden, tossed with cinnamon sugar, and then drizzled with rich caramel.

Delicious rich vanilla ice cream rolled in crispy corn flakes and deep-fried. Served in a cinnamon sugar tortilla shell and topped with chocolate, whipped cream, and a cherry.