Order from Frost Bake Shop and you're ordering from a bakery that is one of the most well-liked in Memphis. And your order from Frost Bake Shop will be a great deal too when you select the most a...show more
Made with real butter, chocolate chips and pecans.
Peanut butter frosting between two chocolate chip pecan cookies.
Cookie with a soft center and powdered sugar shell. Fruity strawberry flavor.
Made with real butter and semi-sweet chocolate chips.
Cookie with a soft center and powdered sugar shell. Rich, chocolate cookie with mini chocolate chips.
Salty peanut butter with lots of semi-sweet chocolate chips.
Cake like cookie with a soft center and powdered sugar shell. Pumpkin pie in a cookie form.
The bite-sized version of our gooey butter cake.
Light and buttery, these put the crisp in crispy.
Soft and crispy at the same time, with a fresh lemon flavor.
Vanilla frosting between two chocolate chip cookies.
Lots of oatmeal, raisinsand coconut, with Vietnamese cinnamon to put it over the top.
Toasted marshmallow frosting between two oatmeal cookies.
Ginger, cinnamon, and molasses in a soft cookie.
A smooth, sweet yet tart filling in a graham cracker crust make this a pie for key lime lovers. Topped with lightly sweetened heavy cream.
Butter, eggs and the best cocoa available make a rich smooth filling. In a pastry crust and topped with lightly sweetened heavy cream and grated chocolate.
Whole. 3" mini pies with a choice of flavor.
Dozen.
Choice of flavor. Dozen.
Mini cupcakes dozen, single flavor.
3" mini chocolate cheesecakes, cream cheese, eggs, and chocolate in an oreo crust with a sour cream top and chocolate ganache drizzle.
9" for the purist. Vanilla cheesecake with a graham cracker crumb crust and sour cream top. Drizzled with buttery caramel sauce.
9" cream cheese, eggs, and chocolate in an oreo crust with a sour cream top and chocolate ganache drizzle.
3" for the purist. Vanilla cheesecake with a graham cracker crumb crust and sour cream top. Drizzled with buttery caramel sauce.
Vanilla cake with vanilla frosting rosettes.
Vanilla cake with colorful sprinkles and pastel blue vanilla frosting between the layers. Vanilla frosting rosettes decorate the outside in a beautiful pastel blue.
Strawberry cake with strawberry filling and finished with our strawberry frosting.
This traditional red velvet cake is made with a touch of dutch process cocoa and topped with our cream cheese vanilla frosting.
Rich chocolate cake with a traditional coconut and pecan frosting.
Almost 1 lb of bananas in each cake, with chopped walnuts and our smooth cream-cheese frosting.
Hot. This cake is loaded with carrots for incredible moistness and has chopped raisins and walnuts. Finished with cream cheese frosting. This is a very heavy, rich.
Double dutch chocolate. The cake is made with extra dark dutch cocoa, while the frosting is made with medium dutch cocoa.
Banana cake, fill it and frost it with our signature butter and cream cheese frosting mixed with peanut butter and top with chocolate ganache.
A moist yellow cake frosted with buttery caramel frosting simple, yet simply delicious.
9" chocolate cake layer cakes with vanilla frosting our same awesome chocolate cake made with high-quality dutch process cocoa, finished with our signature vanilla frosting.
A moist yellow coconut batter and coconut cream on the layers make this cake an unrivaled taste sensation. Vanilla frosting covers the top and sides and the whole is then covered with angel flake coconut.
Banana walnut cake, fill it with peanut butter frosting and top with chocolate ganache.
Buttery, crispy and beautiful.
Our mini cupcakes dipped in chocolate. Choice of flavor.
A traditional tiramisu with ladyfingers dipped in coffee and brandy, mascarpone cheese with eggs and heavy whipped cream; dusted with dutch process cocoa.
Super moist brownie with chopped pecans, layers of marshmallow creme and extra creamy chocolate frosting. Topped with chocolate ganache.
A moist, buttery cake, with a gooey topping of cream cheese, eggs, and powdered sugar. Simple, but decadent.
Last updated October 29, 2020