Fuji Cafe

On a stick, fried in a Japanese butter.

Large shrimp, fried in a Japanese butter with almond flavor.

Lightly fried squid.

Light fried, crispy soft shell crab with tempura sauce on side.

Fresh broccoli, squash, sweet potato, onions, fried in a Japanese butter.

Large shrimp served with an assortment of fresh vegetable fried in a Japanese butter.

Lightly fried strips of chicken with tempura sauce on the side.

Fried oyster with tempura sauce on the side.

Fried Jalapeno stuffed with mixed tuna, salmon, white fish, and cream cheese served with special sauce.

Bite-sized chicken skewed with onions, green peppers, carrot, covered in teriyaki sauce.

A bite-sized cut of beef rolled with cream cheese and green onions, covered in teriyaki sauce.

Grilled Japanese style.

Grilled Japanese style.

Ground beef seasoned with fresh ginger and cabbage wrapped in gyoza skin and pan fried.

Lightly seared tuna with green onions, smelt roe and ponzu sauce.

Lightly seared tuna with green onions, smelt roe and ponzu sauce.

The meat tender part of the fish, grilled to perfection.

Scallops, white fish and salmon baked in dynamite sauce.

Spicy grilled shrimp and avocado topped with green onions and sweet toe covered in sauce.

Soybean paste broth with tofu and seaweed.

Soybean paste broth with shrimp, salmon, scallop, and green mussels.

Wide Japanese noodles in a broth with shrimp and vegetable tempura served on the side.

Wide Japanese noodles in a broth with slices of beef.

Wide Japanese noodles in a broth with chicken, vegetable, fish cake, and egg.

Wide Japanese noodles in a broth with an assortment of seafood.

Pan-fried wide Japanese noodles with vegetable and your choice of chicken or shrimp.

Pan-fried yellow noodles with vegetables and your choice of chicken or shrimp.

Crispy lettuce, carrots, and cabbage with ginger dressing.

Steamed broccoli, cauliflower, asparagus, enoki mushroom, and carrots served chilled with sesame oil dressing.

Steamed asparagus with wasabi sauce

Small slices of raw fish and avocado with ponzu sauce, and topped with smelt roe and green onions.

Sizzling breast of chicken served over bread of sauteed vegetable in teriyaki sauce.

Sizzling steak served over a bed of sauteed vegetable in teriyaki sauce.

Salmon steak served over a bed of sauteed vegetable in teriyaki sauce.

Large shrimp, scallop, oyster, salmon, mussels, and crabstick lightly fried in a Japanese butter.

Large shrimp with an assortment of fresh vegetable lightly fried in a Japanese butter.

Salmon, tuna, shrimp, and crabstick nigiri sushi and California roll alongside shrimp and vegetable tempura.

Salmon, tuna, shrimp, and crabstick nigiri sushi and California roll alongside chicken teriyaki.

Grilled shrimp, scallops, and one of the following - California Roll, spicy shrimp roll, Miami roll, crunchy roll, avocado roll, snow crab roll or Dynamite roll.

Choice of two roll - California roll, spicy roll, shrimp roll, snow crab roll, crawfish roll, dynamite roll, shrimp tempura roll, Miami roll, tuna roll or salmon roll.

Marinated and grilled your choice of salmon, tuna or mackerel, covered in teriyaki sauce.

Tuna, salmon, white fish, shrimp and crabstick nigiri sushi with your choice of California roll or tuna roll.

Small portions of a variety of raw fish, served with seaweed salad and squid salad on a bed of rice.

Large shrimp and fresh vegetable lightly fried in a Japanese butter.

Grilled beef covered in teriyaki sauce.

Ground beef seasoned with fresh ginger and cabbage wrapped in gyoza skin and pan fried.

Lightly fried strips of chicken.

Grilled chicken in teriyaki sauce.

Stir-fried beef and vegetable over rice.

8 pieces of chef's choice of nigiri sushi, spicy tuna hand roll, and choice of California roll or tuna roll.

An assortment of chef's choice of sliced raw fish.

A small portion of a variety of raw fish served on a bed of rice.

BBQ eel on a bed of rice.

5 pieces of chef's choice of nigiri sushi, California roll and an assortment of sashimi.

6 pieces of chef's choice of nigiri sushi, Califonia roll, rock & roll. Nagoya roll and an assortment of sashimi.

6 pieces of chef's nigiri sushi with your choice of either California roll, tuna roll or snow crab roll served alongside shrimp and vegetable tempura.

An assortment of chef's choice of sashimi served alongside shrimp and vegetable tempura.

Steamed soybeans.

Cooked shrimp with avocado and green onions, prepared Japanese style.

Healthy steamed spinach with sesame sauce.

Bean Sprouts, tofu, cabbage and bean noodle, deep fried, with special sauce on the side.

Fried in Japanese butter with honey and sesame seed on top.

Fried in a Japanese butter with your choice of mango, green tea or red bean.

Your choice of mango, green tea or red bean.

Fried in a Japanese butter, topped with whipped cream.