Flaky pastry stuffed with lightly spiced peas and potatoes.

Vegetable fritters in split-gram-batter.

Deep fried fritters stuffed with homemade cheese.

Crisp onion fritters.

A medley of garbanzo beans, potatoes, and flour crisps, topped with a chutney-yogurt dressing.

Chicken fritters in split-gram-batter.

Spiced Chicken wings from the tandoori oven.

Vegetable pakora, samosa, chicken pakora and sheesh kabab.

Juicy fish fritters.

Fritters filled with potatoes and peas mildly spiced.

2 pieces. Thin and crispy Indian wafers, mildly spiced from lentil flour.

Fresh vegetable soup with herbs and mild spices.

Spiced Indian salad.

A south Indian speciality, lentil based chicken broth, mildly spiced.

Naturally fragrant rice from the foothills of the Himalayas.

Basmati rice with sauteed onions and peas.

Basmati rice cooked with garden vegetables, spices, nuts, and cashews.

Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Aromatic basmati rice and shrimp cooked with herbs and spices.

A princely Moghal dish. Lamb cubes and garam masala then steam baked with basmati rice.

Aromatic rice and beef cooked with herbs and spices.

Fresh cheese, onions, tomatoes, creamy sauce, ginger, and garlic.

Mixed vegetables and nuts cooked in cream braised curry sauce delicately spiced.

Cauliflower and potatoes cooked with herbs and spices.

Okra cooked with onions, tomatoes, herbs, and spices.

Fresh peas with homemade cottage cheese in a mildly spiced gravy.

Garbanzo beans with ginger in a specially spiced sauce.

Cheese and vegetable rounds served in a mildly spiced cream sauce.

Potatoes and green peas cooked with onion and tomatoes, mildly spiced.

Grilled eggplant, mashed then cooked with fresh tomatoes, onions, and spices.

Vegetable fritters cooked with onions in special buttermilk sauce.

Masala sauce, korma sauce.

Split lentils, black or yellow cooked to a thick soup with herbs, spices, and butter.

Homemade cheese cooked in mild spices and zesty tomato sauce with onions.

Curried mushroom with sauteed onions and peas.

Freshly chopped spinach in mild spices and herbs with homemade cottage cheese.

Potatoes cooked in cumin seeds and fresh tomatoes in herbed spices.

Vegetables cooked with bell peppers, onions with a dash of tomatoes and spices.

Chicken marinated in yogurt and mild spices, cooked over red hot charcoals roasted in "tandoor" and baked on skewers in our tandoor.

Minced lamb, seasoned with onions and herbs and boiled in the tandoor.

Shrimp marinated in mild spices and grilled in tandoor.

Succulent nuggets of marinated chicken grilled in the tandoor.

A sumptuous combination of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab and shrimp.

Homemade Indian cheese marinated with Indian species on a skillet.

Chicken pieces cooked with onions and tomato sauce.

Curried spiced chicken with mushrooms.

Curried chicken cooked with chopped fresh spinach.

Chicken cooked in a fiery red-hot curry sauce, a specialty of Goa, south of Bombay.

Lightly spiced chicken cooked in a creamy sauce with dry fruits.

Mesquite broiled chicken in a mild tomato butter sauce.

Tandoori chicken simmered in cream sauce.

Boneless chicken cooked with coconut spices and curry sauce.

Chicken cooked with chopped onions and tomatoes in a mildly spiced gravy.

From the royal kitchen of Patiala. Tender boneless chicken pieces cooked with ground onions, ginger, garlic, garam masala.

Chicken cooked with bell peppers, red chili, and onions, with a dash of tomatoes, cashew nuts, and spices.

Boneless chicken cooked with coconut, onions, tomatoes, cashew nuts, and spices.

Beef pieces cooked with onions and tomato sauce.

Beef cooked with chopped onions and tomatoes in a mildly spiced gravy.

Beef cooked with bell peppers, red chili, onions, with a dash of tomatoes and spices.

Beef cooked in a fiery red-hot curry sauce, a specialty of Goa, south of Bombay.

Beef cooked in delicately spiced gravy with ginger, garlic, and tomatoes.

Lightly spiced beef cooked in a creamy sauce with dry fruits.

Beef meatballs cooked in tomatoes and buttery gravy.

Minced beef lightly cooked with fresh green peas, tomatoes, and herbed spiced.

Lamb pieces cooked with onions and tomato sauce.

Lamb cooked in a fiery red hot curry sauce, a specialty of Goa, south of Bombay.

Curried lamb cooked with chopped fresh spinach.

Boneless lamb cooked with coconut spices and curry sauce.

Lightly spiced lamb cooked in a creamy sauce with dry fruits.

Lamb cooked with chopped onions and tomatoes in a mildly spiced gravy.

Lamb cooked with bell peppers, onions, with a dash of tomatoes and spices.

From the royal kitchen of Patiala. Tender boneless lamb pieces cooked with ground onions, ginger, garlic, and garam masala.

Lamb simmered in a creamy, tangy sauce.

Homemade Indian cheese sauteed with Indian seasoning with fresh tomatoes, onion and green peppers.

A Pakistani specialty. Chicken cooked with ginger, green peppers, tomatoes, and spices in a wok.

Julienne of marinated chicken with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

A Pakistani specialty. Lamb cooked with ginger, green peppers, tomatoes, and spices in a wok.

A Pakistani specialty. Shrimp cooked with ginger, green peppers, tomatoes, and spices in a wok.

Boneless tandoori chicken, made with special spices and fresh spinach.

A Pakistani specialty. Beef cooked with ginger, green peppers, tomatoes, and spices in a wok.

Potatoes and spinach cooked with ginger, garlic, and spices

One papadum, two vegetables, daal, basmati rice, naan, raita, dessert, chutney, and coffee or tea.

One papadum, tandoori chicken, chicken or lamb curry, vegetable curry, daal, basmati rice, naan, raita, dessert, chutney and coffee or tea.

Sheesh kabab, chicken tikka, tandoori chicken, lamb tikka, tandoori fish, vegetable curry, daal, basmati rice, naan, raita, dessert, chutney and coffee or tea.

Traditional Indian style whole wheat bread.

Leavened bread stuffed with onions.

Naan with a touch of garlic.

Paratha stuffed with spiced mashed potatoes.

Paratha stuffed with spiced mashed cauliflower.

Buttered whole wheat layered bread.

Naan stuffed with minced beef.

Naan stuffed with minced chicken.

Whole wheat flour, puffed bread deep fried.

Indian bread stuffed with cashew nuts and raisins.

Curried shrimp cooked with chopped fresh spinach.

Shrimp cooked in a fiery red-hot curry sauce, a specialty of Goa, south of Bombay.

Lightly spiced shrimp cooked in a creamy sauce with dry fruits.

Jumbo shrimps prepared in ginger and garlic with masala sauce.

Shrimp cooked with coconut spices and curry sauce.

Shrimp cooked with onions and tomato sauce.

Shrimp cooked with bell peppers, red chili, onions with a dash of tomato and spices.

Fish pieces cooked with onions and tomato sauce.

Lightly spiced fish cooked in a creamy sauce with dry fruits.

Fish cooked in a fiery red hot curry sauce, a specialty of Goa, south of Bombay.

Fish cooked in delicately spiced gravy with ginger, garlic, and tomatoes.

Fish cooked with coconut spices and curry sauce.

Cool whipped yogurt with cucumbers and tomatoes.

Mixed pickle relish.

Sweaty mango relish - pickle.

Fresh yogurt shake - sweet, salt, or plain.

Please contact the merchant for drinks selection.

Mango with yogurt shake.

Mango with milk.

Dry milk ball in sugar syrup.

Indian style ice cream with mango.

Indian style ice cream with pistachio.

Custard with cream and fresh mango.

Sweet rice pudding.

Dry milk and sweet carrot