Gourmet Kitchen

Jumbo shrimps sauteed with assorted Chinese vegetables.

Chicken with red peppers, green pepper, water chestnut, mushroom, and spinach in special szechuan sauce. Hot and spicy.

White meat chicken with carrots, celery, bell peppers, bamboo shoots, and mushrooms in a brown sauce.

Beef with carrots, celery, bell peppers, bamboo shoots, and mushrooms in a brown sauce.

Lobster chunks, jumbo shrimp, scallops, crab meat, and sauteed with mixed vegetables.

Quart. Served with white rice.

Served with white rice.

Ten pieces.

Four whole wings.