Guadalajara Grill

Six mini-chimis with grilled chicken, steak or carnitas and grilled fajita veggies.

Seven jumbo shrimp into a cocktail of clamato, pico de gallo and avocado.

Grilled flour tortillas with melted Monterey jack cheese and served with a side of sour cream and guacamole.

Three golden-fried gorditas stuffed with refried beans and your choice of beef or chicken, dressed in lettuce, salsa, queso fresco, and sour cream.

Guadalajara style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapenos, sour cream and guacamole.

A new twist on an old favorite, using a blend of Spanish monchego and montery Jack cheese, we create a Mexican fondue with diced tomatoes, onions, garlic, and mushrooms, topped with grilled pork chorizo, served in its piping hot cast iron skillet and accompanied by freshly made corn tortillas. Buen provecho.

Uniquely guadalajaran dish with mildly spicy, grilled, sliced green chilies sauteed in a creamy cheese sauce with diced onion, mushrooms and served with corn tortillas.

Six stuffed mini-chimis with your choice of beef or chicken served with guacamole and sour cream.

Our own freshly made corn tortillas folded and filled with Spanish manchego cheese, grilled until golden crisp and oozing hot, melted cheese served with freshly made guacamole and sour cream.

Sauteed shrimp in ranchera chile and onion sauce, with a spritz of zapopan tequilla, served in a freshly fried flour tortilla bowl with grilled veggies.

Only the best avocados are selected and crushed twice daily in our batch of fresh guacamole, delicious taste with a hearty texture, it's the perfect chip-dipping meal starter.

Three shredded beef taquitos, three chicken flautas and three quesadilla slices surrounding fresh melted cheese nachos with guacamole and sour cream.

Beef and rice meatballs stewed with hearty chunks of cooked vegetable.

Tomatoes, onions and chicken simmered in chicken broth with corn chip slices, avocado and queso frsco.

Hominy and pork with mild chilies, oregano, lime and a side of onions.

12" fried tortilla shell stuffed with beans, lettuce, cheese and your choice of shredded beef or chicken with sour cream and guacamole.

Shrimp sauteed in garlic butter and set over spinach and romaine lettuce with a creamy chipotle dressing.

Grilled fajita veggies and your choice of chicken or steak over romaine lettuce.

Salmon sauteed in garlic and butter, drizzled with lemon and served over vegetables and romaine lettuce.

The seafood lover's fajita dream! Pan-seared, scallops, plump garlic-buttered shrimp, 4 oz tilapia fish fillet over lightly fried bell pepper and onions, served with beans, rice, fresh guacamole, sour cream and your choice of home-made corn or flour tortilla.

Top quality beef steak, grilled and seasoned, sliced tender and moist and set over steaming hot veggies.

Taste the outstanding flavor, texture, and moisture of our newest 10 oz fish filet fajita skillet.

Giant portobello mushrooms sauteed in garlic butter along with green onion, zucchini, and carrots, set over lightly fried bell peppers. Beans, rice, sour cream, guacamole, and your choice of fresh tortillas accompany.

The ultimate fajita treat! Top-quality steak and chicken, seasoned and sliced, juicy pork carnitas and plump jumbo shrimp over lightly fried bell peppers and onions. Served with beans, rice, fresh guacamole, sour cream and your choice of home-made corn or flour tortillas.

Top quality chicken marinated in chile and moo can spices, grilled and set over steaming hot veggies.

Slow-cooked carnitas fajitas are hard to beat for juicy, tender flavor-packed meat.

This shrimp-fest fajita skillet is a 1/2 lb of plump, flavorful shrimp cooked moist and served over our famous sizzling hot fajita peppers and onions.

Top quality carne asada, grilled and rolled in our home-made tortillas along with cheese, diced onions and tomatoes, sour cream and guacamole.

A generous portion of shrimp tossed in our mildly and wildly tasty tomato -chipotle cream sauce.

All the great tasting ingredients of the carne asada, but with your choice of shredded chicken, ground or shredded beef.

All the great tasting ingredients of the carne asada, but with your choice of shredded chicken, ground or shredded beef.

Slow-cooked pulled with sour cream and guacamole.

Tender beef cutlets, slow cooked in a mild red chili sauce.

Jack & cheddar cheese.

Pork carnitas with cheese and pico de gallo.

Top quality steak or chili-marinated chicken grilled with fajita peppers.

Cheese & your choice of beef or chicken.

1/3 lb shrimp and cheese with pico de gallo.

Vegetarian. Grilled fresh spinach zucchini, diced tomatoes, mushrooms, and onions packed in our home-made corn tortillas, dressed in our creamy-rich sauce, and topped with melted Monterey Jack cheese.

Vegetarian. Nothing but the finest avocados make it to be mashed in our dally batch of fresh guacamole. Two soft corn tortillas stuffed with guacamole, cheese. Diced onions. Tomatoes and shredded lettuce. Served with beans and rice.

Vegetarian. Mashed garlic potatoes stuffed and rolled in three fresh corn tortillas and lightly fried golden brown. Dressed with lettuce, cheese, and pico de gall, and accompanied by beans, rice, guacamole, and sour cream.

Vegetarian. Large portobello mushrooms stuffed with red bell peppers, zucchini, onions and diced tomatoes, drizzled with a white chipotle sauce and served with black beans and white rice veracruzano.

Vegetarian. We pack Spanish rice, refried beans, guacamole, fajita bell peppers and onions into a burrito and dress it with enchilada sauce and melted cheese. Served with a mixed green salad and ranch dressing. It's a grande veggie burrito and not just for chilangos' anymore ( Mexico city natives).

Vegetarian. A steaming hot volcanic rock bowl filled with a collage of zuccini, portabello mushroom, bell peppers, onions, and tomatoes seeped in our famous molcajete sauce and topped with slices of queso fresco.

Tapatio style is a Guadalajara native recipe of delicious, tender pork carnitas topped with fresh diced tomatoes and onions. Served with your choice of tortilla, beans and rice.

Slow-cooked pork in green chiles and tomatillos topped with chile Anaheim and diced onions. Served with beans, rice, and fresh tortillas.

Slow roasted pork in an adobo marinade served in two soft corn tacos with pineapple, cilantro, and onions. Served with refried beans and Spanish rice.

Steaming hot pot with a 1/2 lb of shrimp simmering in a delicious sauce of tomatoes, spices, and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of home-made corn or flour tortillas.

Piping hot tomato and cheese sauce add delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers, onions and a squeeze of fresh lemon. Served with beans, rice and your choice of fresh tortillas.

Top quality chile-marinated chicken breast, beef, beef steak or carintas grilled and sliced into our rich tomato, cheese and mild chile sauce with a side of beans, rice and choice of tortillas.

Top quality chile-marinated chicken breast, beef, beef steak or carintas grilled and sliced into our rich tomato, cheese and mild chile sauce with a side of beans, rice and choice of tortillas.

Plump shrimp, juicy grilled chicken breast, and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato-cheese sauce, peppers, onions, and a side of beans, rice and your choice of home-made corn or flour tortillas.

Fillet of basa marinated in adobo sauce, grilled and garnished with a sprinkling of pineapple. Served with white rice veracruzano and black beans.

Steamed mussels, pork, chicken breast, shrimp, lobster, and chorizo, cooked with Spanish rice, jalapenos, and a pinch of saffron. Served with beans and choice of tortillas.

Two soft corn tortillas stuffed full of grilled Alaskan halibut sauteed with sliced onions and mushrooms, dressed with a creamy rich sauce and melted Monterey Jack cheese. Served with rice and grilled thin-sliced vegetables.

Alaskan halibut fresh cut into 9 oz fillets, pan-fried with onions, lemon, and cilantro, then dressed with a semi-spicy, creamy-rich chipotle sauce. Served with your choice of black or refried beans, and Spanish or white rice veracruzano.

Grilled salmon fillet stuffed with lobster pieces, sauteed onions and tomatoes, topped with queso sauce and cilantro. Served with rice and black beans.

Six sauteed shrimp set over a heaping bed of hot Spanish rice topped with delicious enchilada sauce and melted cheese. Served with your choice of tortillas.

A 10 oz serving of tilapia fish fillet, seasoned with chile and fresh garlic, pan-fried with diced onions and tomatoes, and then dressed with a light, creamy poblano chile sauce. Choice of black or refried beans, and Spanish or white rice veracruzano.

Delicious and moist lobster pieces pan-fried with diced onions, butter, and garlic, then rolled into soft corn tortillas and covered with our famous diabla Blanca chipotle cream sauce and melted Jack cheese. Served with refried beans and Spanish rice.

Back by popular demand- a delicate and rich white fillet sauteed in fresh garlic, green onions, pears, diced pineapple, cilantro, jalapenos, and fresh tomatillos. Served with white rice veracruzano and black beans.

The captain must have it all on this platter loaded with: large seared scallops and sauce; a 6 oz salmon fillet cooked in butter, garlic, and fresh ground pepper; and tail-on shrimp, still moist and tender, set over grilled veggies. And of course, it is served with your choice of black or refried beans, and Spanish or white rice veracruzano.

Large shrimp sauteed in a fiesta of flavors. Chorizo, diced onions and tomatoes, cilantro and long-sliced chile anaheims are mixed in with a creamy-rich sauce and poured over fresh corn tortilla strips. A Guadalajara grill original.

Moist and tender chicken breast is seasoned with pepper and garlic, sauteed with mixed vegetables, set over Spanish rice and dressed with our own chipotle and tomato cream sauce. Served with beans and tortillas.

We pack our top quality beef with fresh garlic, caramelized onions, ripe red Roma tomatoes. Then we slow cook it 'til it's mouthwateringly tender, drizzle a bit of chile sauce over top and finish it with a bit of melted mixed cheese and pico de gallo.

We use only top-grade beef steak, seasoned and grilled to perfect tenderness. BBQ's were unmatched in unique, delicious flavor and style. Beans topped with chorizo and cheese, fresh guacamole and sour cream enhance every bite. Eat it like a steak or wrap it like a burrito in our freshly made corn or flour tortillas.

A Guadalajara original! Our home-made recipe consists of chilies, nuts, lbarra Mexican chocolate and blend of secret seasonings that make your grilled chicken breast both authentic and delicious! Beans, rice and choice of tortillas accompany.

Grilled chicken breast sauteed in our delectable cream based cilantro sauce, then set on a bed of grilled spinach, onions, and mushrooms. Served with beans and rice.

Tender slow-cooked beef cutlets simmered in a rich blend of red chilies and spices make a thick, hearty and beefy sauce. Served with beans, rice and choice of tortillas.