6 pieces.

For two or more.

6 pieces.

6 pieces.

8 pieces.

4 pieces.

6 pieces.

8 pieces.

3 pieces.

12 pieces.

4 pieces.

4 pieces.

8 pieces.

BBQ pork, chicken, beef, or vegetable.

Pan-fried noodle.

Served with pork, chicken, beef, or vegetable.

Served in oyster sauce.

Shrimp, roast pork, chicken, sauteed with diced vegetable garnish with golden won ton.

Crabmeat, prawns squid and scallops with vegetable sauteed in light ginger sauce.

Honey roast walnut and crispy prawn served with chef homemade special sauce.

General's chicken and snow peas with shrimps divided into two sides.

Shrimp, chicken, and pork.

Fresh scallops and beef toss cook with mix vegetables served on a hot plate.

Light batter-fried chicken chunk toss cook with orange peel sauce mild spicy.

Light batter-fried chicken chunk toss cook with famous general tao 's sauce.

light batter-fried chicken chunk toss cook with orange peel sauce mild spicy.

Sweet and sour pork, pork chow mein.

Broccoli Beef, pork chow mein.

General's chicken - spicy, pork chow mein.

For two or more served with egg drop soup or salad appetizer - egg roll and fry won ton for two - sweet and sour tu-fu vegetable chow mein vegetable fried rice for three add - vegetables deluxe for four add - Mushu vegetable for five add - vegi-Mongolian beef - spicy for six add - Buddhist happy family for seven add - broccoli WI.

4 pieces.

4 pieces.

4 pieces.

4 pieces.