Two all beef patties, special sauce, lettuce, cheese, pickles, and onions on a toasted potato roll.

Five ounces ground beef patty cooked over a bed of onions, served with melted cheese, pickles, and special sauce on a steamed potato roll.

Two ground beef patties, caramelized onions, and American cheese grilled on buttery rye bread.

Five ounces ground beef patty topped with two slices of American cheese, coleslaw, pickles, and tangy gold barbecue sauce.

Two cheese burgers, lettuce, tomato, pickle, onion, and special sauce in a wrap.

Steak burger. Seared ten ounces patty topped with sauteed onions, crumbled blue cheese, and steak sauce on a pretzel roll.

Southern fried chicken breast served between two toasted belgian waffles, drizzled with honey, and maple aioli.

Braised roast pork, ham, Swiss cheese, pickles, and special sauce on a pressed Portuguese roll.

Beer battered fried fish, lettuce, pickles, and onions with a remoulade sauce on a toasted Portuguese roll.

Sauteed toasted garlic mushrooms, caramelized onions, top round London broil, American cheese, and garlic aioli on a toasted Portuguese roll.

Braised roast pork, tossed in tangy gold barbecue piled high on a big Marty, and topped or not with coleslaw.

Southern fried chicken breast dipped in tangy hot sauce, topped with lettuce, and tomato on a Martins potato roll.

Five ounces patty sitting astride a bed of coleslaw, topped with American cheese, pulled pork, bacon, more cheese, dill pickle, and tangy gold barbecue drizzle, all on a sesame seed big Marty.

Southern fried chicken bacon, avocado, lettuce, and chipotle honey aioli.

Pulled braised chicken, tossed gently in honey barbecue sauce, topped with crispy onion straws, sriracha aioli, and chopped jalapeno.

Southern fried chicken breast on a Martins potato roll topped with lettuce and mayonnaise.

Served over French fries with country gravy.

Southern fried chicken breast over biscuits with country gravy.

Ten pieces.

Chicken, lettuce, tomato, bacon, avocado, and ranch dressing.

Chicken, sauteed mushrooms, lettuce, tomato, onion, and balsamic vinegar.

Chicken, lettuce, tomato, mayonnaise, and American cheese.

Chicken, lettuce, tomato, mayonnaise, cucumber, and feta cheese.

Chicken, lettuce, tomato, blue cheese, and wing sauce.

Beer battered Alaskan pollock served over French fries with remoulade sauce and malt vinegar.

Quarter pound Sabrett all beef hot dog.

Texas beef chili, yellow mustard, and chopped white onion.

Sport peppers, pickles, tomato, relish, onion, yellow mustard, and celery salt.

Sauerkraut, red onions, and spicy brown mustard.

Fresh chopped jalapeno and cheese sauce. Spicy.

Texas beef chili and cheese sauce.

Fresh bacon bits and cheese sauce.

Coleslaw, sweet relish, and tangy barbecue sauce.