House made authentic salsa, tortilla chips.

Chef jeff's signature queso, tortilla chips.

Crushed chickpeas, lemon, garlic, extra virgin olive oil, topped with kalamata olives.

Housemade chips served with mexi-ranch dressing.

Chicken with BBQ sauce, cilantro, scallions, sour cream, queso, jack & cheddar cheese.

Chili, jack & cheddar, queso, jalapenos, tomato, sour cream.

Cream cheese base with lump crab, sour cream.

12" flour tortilla chicken, jack & cheddar, black beans, jalapenos, tomatoes, lettuce, salsa, sour cream.

Cream cheese base with spinach & artichoke, tortilla chips.

BBQ chicken, romaine, corn, black beans, tomatoes, tortilla strips & mexi-ranch dressing.

Jerk chicken, iceberg romaine mix, tomatoes, onions, jack & cheddar, mandarin oranges Chinese noodles, peanut dressing.

Spinach, romaine, sliced chicken, avocado, tomatoes, almonds, walnuts, shredded jack & cheddar cheese, bananas, strawberries.

Greens, tomatoes, egg, almonds, bacon, ham & your choice of dressing.

Served with carrots and cucumbers with balsamic dressing.

Fresh ground beef, jack & cheddar, lettuce, tomatoes, onions, pickels.

Hand breaded fried chicken breast, medium wing sauce, lettuce, tomato, onion, blue cheese dressing on the side.

House made chicken salad, lettuce, tomato, grilled sourdough.

Corned beef, sauerkraut, Swiss, 1000 island, rye.

Seasoned and hand breaded fried shrimp, shredded lettuce, tomato pickles, Cajun remould, toasted hoagie roll.

Grilled or blackened tilapia, lettuce, tomato, remoulade sauce.

Two tacos, sauteed shrimp, pico de gallo, lettuce, remoulade.

Fresh ground beef, mushrooms, onions, Swiss, grilled sourdough.

Grilled chicken breast your choice of flavor: plain, caribbean jerk, blackened or BBQ, lettuce, tomato.

Turkey, grilled onions, Swiss, grilled sourdough.

Shaved prime rib, au jus, horseradish sauce on the side, toasted hoagie roll.

Lobster salad served on a grilled new England roll.

Two tacos, diced chicken tenders tossed in medium wing sauce, pico de gallo, lettuce, blue cheese dressing.

A patty of three grains, brown rice, quinoa, Bulgar, roasted corn, black beans & roasted red peppers topped with lettuce, tomato, onion & pickles.

8 wings, choice of flavor + one side.

Tenders, honey mustard or BBQ sauce & one side. Rolled in your favourite sauce.

12 Oz. The top of the line ribeye. This cut has less fat but retains all of the flavor and juiciness of lesser ribeyes.

7 Oz. The leanest and most tender of all the cuts, a very popular and flavorful steak.

338 cal.

Shrimp, mushrooms, onions, tavern grits, andouille sausages & one side.

Pecan rubbed salmon, smoked over oregon cedar & two sides.

Steamed and seasoned peel & eat shrimp served with cocktail sauce, lemon wedges & two sides. 1/2 pound.

Grilled chicken breast, mushrooms & onions sauteed with white wine garlic butter, jack cheese & two sides.

Chicken breast, applewood smoked bacon, BBQ sauce, jack & cheddar, tomatoes, scallions & two sides.

1 Side.

4 oz Cheese sticks & 1 side.

2 Sides. Pepperoni or cheese.

1 Side.

2 Sides. Grilled or fried.

1 Side.

1 Side.

1 Side.

1 Side.

Pick 3 sides.