Itta Bena (Memphis)

Slow braised pressed pork belly, pan seared foie gras, brioche, BBQ vinaigrette & Southern slaw.

Shredded duck confit, caramelized onions, hoisin sauce, goat cheese, served on a french bread baguette.

'Nawlins style barbecued jumbo shrimp, house-made Abita bread.

Lump crab stuffed avocado, deep fried golden brown, warm house remoulade, pico de gallo.

Seared jumbo scallops served on gouda delta grind grits, sweet corn crab cream sauce.

Jumbo lump crab meat, cream, dry sherry.

Applewood smoked bacon, buttermilk blue cheese dressing, sweet cherry tomatoes.

Romaine hearts, aged parmesan, garlic croutons.

Please contact the merchant for today's soup selection.

Granny Smith apple, candied pecans, bonnie blue farms goat cheese, red wine vinaigrette.

Bibb lettuce, cherry tomatoes, red onion, cucumber & champagne vinaigrette.

Gouda Delta Grind Grits, bacon, shallot, garlic, shiitake mushrooms, lemon & white wine.

Oven roasted chicken with herbs de Provence, squash casserole, and andouille ragout.

Smokey bacon hash, hollandaise, balsamic, blistered cherry tomatoes.

Chicken, shrimp, andouille sausage, penne pasta, spicy cream sauce.

Served over two brooks farm eco-grown delta belle long grain white rice and topped with crawfish etouffee.

Confit of Maple Leaf Farm duck, jalapeno cornbread waffle, blueberry hoison reduction.

Served with parmesan risotto, sauteed spinach & cabernet demi-glace.

Served with Hoppin John, and a warm bacon vinaigrette.

Vanilla bean.

Vanilla bean, fresh strawberry.

Oreo cookie crust.

Golden raisin rum caramel sauce.

Fresh seasonal fruit.

Vanilla bean ice cream.

White chocolate butterscotch chips, a scoop of vanilla bean ice cream.

Garlic mashed potatoes, asparagus, and wild mushroom merlot sauce.

Andouille sausage, blackened chicken, jumbo shrimp, penne, and spicy tomato cream.

Louisiana-style jumbo lump-baked crab cake. Topped with citrus mango salsa.

Iceberg lettuce, applewood smoked bacon, cherry tomatoes, blue cheese crumbles, and buttermilk blue cheese dressing.

Nawlins-style barbecued jumbo shrimp and house-made Abita beer bread.

Lump crab salad, cornmeal breaded, flash-fried, house remoulade, and pico de gallo.

Served with pita chips.

Nawlins-style barbecued jumbo shrimp and house-made Abita beer bread.

Seared jumbo scallops, smoked gouda delta grind grits, and corn crab cream sauce.

Louisiana-style jumbo lump-baked crab cake. Topped with citrus mango salsa.

Citrus marinated cooked shrimp, mangos, cucumbers, red onions, red bell peppers, cilantro, and wonton chips.

Lump crab meat, cream, dry sherry, chives, and red pepper flakes.

Iceberg lettuce, applewood smoked bacon, cherry tomatoes, blue cheese crumbles, and buttermilk blue cheese dressing.

Spring mix, granny smith apples, candied pecans, goat cheese, pickled red onion, and red wine vinaigrette.

Chopped romaine, avocado, gorgonzola, applewood smoked bacon, and white french dressing.

Chopped romaine, house-made Caesar dressing, and parmesan crisps.

Smoked gouda delta grind grits, bacon, shallots, garlic, shiitake mushrooms, and white wine.

Parmesan risotto, cabernet demi-glace, and fried mint leaves.

Served over wild rice and garnished with green beans. Topped with lemon butter caper cream sauce.

Stuffed chicken herb cream cheese, white wine, chicken au jus, herb fingerling potatoes, and sauteed spinach.

Andouille sausage, blackened chicken, jumbo shrimp, penne, and spicy tomato cream.

Creamy spinach and red pepper florentine.

Garlic mashed potatoes, asparagus, and wild mushroom merlot sauce.

Vanilla bean.

Caramel sauce.

Vanilla bean and fresh strawberry.

Oreo cookie crust, caramel, and strawberry.

White chocolate butterscotch chips and a scoop of vanilla bean ice cream.