Large chicken tenders, lightly breaded, and fried to a golden brown.
$17.35
Fried Green Tomatoes
Five fried green tomatoes, Southern style, and served with a sour cream horseradish sauce.
$10.85
Shrimp and Crawfish Etouffee
Topped with rice.
$9.78
Fried Crawfish Tails
Lightly breaded tail meat served with remoulade. A Cajun delight.
$15.15
Gator Chips
Louisiana alligator breaded in spicy flour and fried golden brown.
$18.45
Memphis Style Jumbo Wings
Hickory smoked wings tossed in our signature sauce. Served with choice of dressing.
$15.15
Crab Cakes
Homemade crab cake patties fried to a golden brown and served with tarter sauce.
$15.15
Championship Gumbo
$9.78
Salads
Cajun Chicken Salad
Choice of grilled or cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled mixed cheeses. Served with our Memphis Dijon dressing.
$16.25
Caesar Salad
Romaine lettuce tossed in a Caesar dressing with parmesan cheese and homemade croutons.
$10.85
Sandwiches
King’s Palace Burger
8 oz of ground chuck. Served with fries.
$14.09
Catfish Po Boy
Fried fillet of catfish, fried or blackened, and served with tartar sauce and coleslaw. Served with fries.
$14.79
Shrimp Po Boy
Deep fried Cajun shrimp served with the cocktail sauce and coleslaw. Served with fries.
$14.79
BBQ Sandwich
Tender pulled BBQ pork. Served with coleslaw, BBQ sauce, and fries.
$12.99
Chicken BLT Sandwich
Smoked chicken breast topped with Swiss cheese, bacon, lettuce, and tomato. Served with fries.
$12.99
Lunch Features
BBQ Platter
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
$14.15
Cajun Combo
A combination of shrimp, crawfish etouffee, chicken pontabla, and crab cake.
$18.48
Mardi Gras Pasta
Beef tips, shrimp, chicken, and vegetables sauteed in a rich parmesan sauce. Served on a bed of linguine.
$15.20
Cajun Chicken Pasta
A blackened chicken breast served on a bed of pasta with a spicy Cajun sauce.
$13.05
Chicken Pontabla
Fried chicken breast on a bed of spicy voodoo potatoes, topped with sliced ham, and a savory hollandaise.
$16.29
VooDoo Chicken Breast
A boneless chicken breast marinated in dark plantation rum and cajun spices. Served with voodoo potatoes and fresh sauteed vegetables.
$15.20
Starters
Chicken Fingers
Large chicken tenders, lightly breaded, and fried to a golden brown.
$17.35
Fried Crawfish Tails
Lightly breaded tail meat served with remoulade. A Cajun delight.
$15.15
Crab Cakes
Homemade crab cake patties fried to a golden brown and served with tarter sauce.
$15.15
Kings Specialty Shrimp
Five shrimp wrapped in hickory smoked bacon and grilled to perfection.
$15.15
Fried Green Tomatoes
Five fried green tomatoes, Southern style, and served with a creamy horseradish sauce.
$10.85
Gator Chips
Louisiana alligator breaded in spicy flour and fried golden brown.
$18.45
Championship Gumbo
$9.78
Shrimp & Crawfish Etouffee
Topped with rice.
$9.78
Cajun Sampler
A sampling of gator chips, Memphis style wings, and crawfish tails.
$23.85
Memphis Style Jumbo Wings
Hickory smoked wings tossed in our signature sauce. Served with choice of dressing.
$15.15
Salads
Cajun Chicken Salad
Choice of grilled or cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled mixed cheeses. Served with our Memphis Dijon dressing.
$16.25
Garden Salad
Spring mix with tomatoes and homemade croutons.
$7.89
Caesar Salad
Romaine lettuce tossed in a Caesar dressing with parmesan cheese and homemade croutons.
$10.85
Sandwiches
King’s Palace Burger
8 oz of ground chuck. Served with fries.
$14.09
Catfish Po Boy
Fried fillet of catfish, fried or blackened, and served with tartar sauce and coleslaw. Served with fries.
$15.15
BBQ Sandwich
Tender pulled BBQ pork. Served with coleslaw, BBQ sauce, and fries.
$12.99
Chicken BLT Sandwich
Smoked chicken breast topped with Swiss cheese, bacon, lettuce, and tomato. Served with fries.
$12.99
Pasta
Shrimp Velvet Pasta
Gulf shrimp on a bed of pasta with a mildly spiced Cheddar sauce. Served over linguine.
$20.59
Mardi Gras Pasta
Sauteed seasonal vegetables in a rich parmesan sauce.
$19.48
Cajun Chicken Pasta
A sliced smoked chicken breast served on a bed of pasta with a spicy Cajun sauce. Served over linguine.
$19.48
King’s Palace Feasts
Cajun Feast
A combination of shrimp, crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken, and fried green tomatoes.
$35.85
Kings Feast
A combination of BBQ ribs, BBQ pork shoulder, championship gumbo, crab cake, voodoo potatoes, and coleslaw.
$42.35
House Specialties
Memphis Style BBQ Ribs
Hickory wood smoked ribs cooked in traditional Memphis style.
$20.59
BBQ Platter
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
$22.75
Chicken Pontabla
Fried chicken breast on a bed of spicy voodoo potatoes, topped with thinly sliced ham, and a savory-sweet hollandaise sauce.
$20.59
Voodoo Chicken Breast
Grilled or BBQ chicken breast marinated in dark plantation rum and Cajun spices. Served with voodoo potatoes and fresh sauteed vegetables.
$19.48
Cajun Combo
A combination of shrimp, crawfish etouffee, blackened catfish, and chicken pontabla.
$30.35
Ribeye Steak
12 oz hand cut ribeye steak, served with loaded voodoo potato, and fresh sauteed vegetables.
$27.10
Fresh Seafood
King’s Specialty Shrimp
Five large gulf shrimp wrapped with hickory smoked bacon. Served with fresh vegetables and rice pilaf.
$21.69
Southern Catfish
Fresh farm-raised catfish. Served blackened over rice or fried golden brown with hushpuppies and cole slaw.
$20.59
Desserts
Voodoo Chocolate Passion
Serves two. A blend of white chocolate, dark chocolate, milk chocolate, and combined with chunks of homemade cheesecake. Topped with whipped cream and vanilla ice cream.