If you're looking for Fried Chicken restaurants in Memphis look no further. King’s Palace Cafe is known for having some of the best Fried Chicken in Memphis. Located at 162 Beale St, King’s Palac...show more
Large chicken tenders, lightly breaded, and fried to a golden brown.
Five fried green tomatoes, Southern style, and served with a sour cream horseradish sauce.
Topped with rice.
Lightly breaded tail meat served with remoulade. A Cajun delight.
Louisiana alligator breaded in spicy flour and fried golden brown.
Hickory smoked wings tossed in our signature sauce. Served with choice of dressing.
Homemade crab cake patties fried to a golden brown and served with tarter sauce.
Choice of grilled or cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled mixed cheeses. Served with our Memphis Dijon dressing.
Romaine lettuce tossed in a Caesar dressing with parmesan cheese and homemade croutons.
8 oz of ground chuck. Served with fries.
Fried fillet of catfish, fried or blackened, and served with tartar sauce and coleslaw. Served with fries.
Deep fried Cajun shrimp served with the cocktail sauce and coleslaw. Served with fries.
Tender pulled BBQ pork. Served with coleslaw, BBQ sauce, and fries.
Smoked chicken breast topped with Swiss cheese, bacon, lettuce, and tomato. Served with fries.
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
A combination of shrimp, crawfish etouffee, chicken pontabla, and crab cake.
Beef tips, shrimp, chicken, and vegetables sauteed in a rich parmesan sauce. Served on a bed of linguine.
A blackened chicken breast served on a bed of pasta with a spicy Cajun sauce.
Fried chicken breast on a bed of spicy voodoo potatoes, topped with sliced ham, and a savory hollandaise.
A boneless chicken breast marinated in dark plantation rum and cajun spices. Served with voodoo potatoes and fresh sauteed vegetables.
Large chicken tenders, lightly breaded, and fried to a golden brown.
Lightly breaded tail meat served with remoulade. A Cajun delight.
Homemade crab cake patties fried to a golden brown and served with tarter sauce.
Five shrimp wrapped in hickory smoked bacon and grilled to perfection.
Five fried green tomatoes, Southern style, and served with a creamy horseradish sauce.
Louisiana alligator breaded in spicy flour and fried golden brown.
Topped with rice.
A sampling of gator chips, Memphis style wings, and crawfish tails.
Hickory smoked wings tossed in our signature sauce. Served with choice of dressing.
Choice of grilled or cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled mixed cheeses. Served with our Memphis Dijon dressing.
Spring mix with tomatoes and homemade croutons.
Romaine lettuce tossed in a Caesar dressing with parmesan cheese and homemade croutons.
8 oz of ground chuck. Served with fries.
Fried fillet of catfish, fried or blackened, and served with tartar sauce and coleslaw. Served with fries.
Tender pulled BBQ pork. Served with coleslaw, BBQ sauce, and fries.
Smoked chicken breast topped with Swiss cheese, bacon, lettuce, and tomato. Served with fries.
Gulf shrimp on a bed of pasta with a mildly spiced Cheddar sauce. Served over linguine.
Sauteed seasonal vegetables in a rich parmesan sauce.
A sliced smoked chicken breast served on a bed of pasta with a spicy Cajun sauce. Served over linguine.
A combination of shrimp, crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken, and fried green tomatoes.
A combination of BBQ ribs, BBQ pork shoulder, championship gumbo, crab cake, voodoo potatoes, and coleslaw.
Hickory wood smoked ribs cooked in traditional Memphis style.
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
Fried chicken breast on a bed of spicy voodoo potatoes, topped with thinly sliced ham, and a savory-sweet hollandaise sauce.
Grilled or BBQ chicken breast marinated in dark plantation rum and Cajun spices. Served with voodoo potatoes and fresh sauteed vegetables.
A combination of shrimp, crawfish etouffee, blackened catfish, and chicken pontabla.
12 oz hand cut ribeye steak, served with loaded voodoo potato, and fresh sauteed vegetables.
Five large gulf shrimp wrapped with hickory smoked bacon. Served with fresh vegetables and rice pilaf.
Fresh farm-raised catfish. Served blackened over rice or fried golden brown with hushpuppies and cole slaw.
Serves two. A blend of white chocolate, dark chocolate, milk chocolate, and combined with chunks of homemade cheesecake. Topped with whipped cream and vanilla ice cream.
Large chicken tenders, lightly breaded, and fried to a golden brown.
Five fried green tomatoes, Southern style, and served with a sour cream horseradish sauce.
Hickory smoked wings tossed in our signature sauce. Served with choice of dressing.
Choice of grilled or cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled mixed cheeses. Served with our Memphis Dijon dressing.
Spring mix with tomatoes and homemade croutons.
8 oz of ground chuck. Served with fries.
Fried fillet of catfish, fried or blackened, and served with tartar sauce and coleslaw. Served with fries.
Tender pulled BBQ pork. Served with coleslaw, BBQ sauce, and fries.
Smoked chicken breast topped with Swiss cheese, bacon, lettuce, and tomato. Served with fries.
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
A boneless chicken breast marinated in dark plantation rum and cajun spices. Served with voodoo potatoes and fresh sauteed vegetables.
Large chicken tenders, lightly breaded, and fried to a golden brown.
Five fried green tomatoes, Southern style, and served with a creamy horseradish sauce.
Hickory smoked wings tossed in our signature sauce. Served with choice of dressing.
Choice of grilled or cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled mixed cheeses. Served with our Memphis Dijon dressing.
Spring mix with tomatoes and homemade croutons.
8 oz of ground chuck. Served with fries.
Fried fillet of catfish, fried or blackened, and served with tartar sauce and coleslaw. Served with fries.
Tender pulled BBQ pork. Served with coleslaw, BBQ sauce, and fries.
Smoked chicken breast topped with Swiss cheese, bacon, lettuce, and tomato. Served with fries.
Fresh farm raised catfish. Served blackened over rice or fried golden brown with hushpuppies and cole slaw.
Hickory wood smoked ribs cooked in traditional Memphis style.
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
Grilled or BBQ chicken breast marinated in dark plantation rum and Cajun spices. Served with voodoo potatoes and fresh sauteed vegetables.
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
Five fried green tomatoes, southern style, and served with a creamy horseradish sauce.
Topped with rice.
Five whole jumbo wings served with your choice of ranch or Blue cheese.
Choice of grilled or cajun fried chicken on a bed of mixed greens with bell peppers, onions, tomatoes, and sprinkled mixed cheeses. Served with our memphis dijon dressing.
Romaine lettuce tossed in a caesar dressing with Parmesan cheese and homemade croutons.
Spring mix with tomatoes and homemade croutons.
8 oz. of ground chuck. Served with fries.
Fried fillet of catfish, fried or blackened, and served with tartar sauce and coleslaw. Served with fries.
Tender pulled bbq pork. Served with coleslaw, bbq sauce, and fries.
A combination of bbq ribs, bbq pork shoulder, championship gumbo, crab cake, voodoo potatoes, and coleslaw.
Gulf shrimp on a bed of pasta with a mildly spiced cheddar sauce. Served over linguine.
A sliced smoked chicken breast served on a bed of pasta with a spicy cajun sauce. Served over linguine.
Five large gulf shrimp wrapped with hickory smoked bacon. Served with fresh vegetables and rice pilaf.
Fresh farm raised catfish. Served blackened over rice or fried golden brown with hushpuppies and cole slaw.
Hickory wood smoked ribs cooked in traditional Memphis style.
Fried chicken breast on a bed of spicy voodoo potatoes, topped with thinly sliced ham, and a savory-sweet hollandaise sauce.
A combination of shrimp, crawfish etouffee, blackened catfish, and chicken pontabla.
10 oz. french cut pork chop grilled to perfection. Served on a bed of voodoo potato with fresh sautéed vegetables.
Three hickory wood smoked ribs, pulled pork, voodoo potatoes, and coleslaw.
Grilled or bbq chicken breast marinated in dark plantation rum and cajun spices. Served with voodoo potatoes and fresh sautéed vegetables.
Serves two. A blend of white chocolate, dark chocolate, milk chocolate, and combined with chunks of homemade cheesecake. Topped with whipped cream and vanilla ice cream.
Last updated July 29, 2021