Lafayette’s Music Room (Memphis)

Mesclun mix, sliced Granny Smith apples, spiced pecans, dried cranberries, feta cheese

Mesclun mix, arugula, sliced beets, Mandarin oranges, goat cheese, and candied walnuts tossed in a white balsamic dressing.

Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing. Gluten-free and vegetarian.

Fried chicken tenders, romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing.

Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing. Gluten-free and vegetarian.

Romaine, avocado, Gorgonzola, tomatoes, applewood bacon tossed in white French dressing.

Light and refreshing summer melon, jumbo lump crabmeat and shrimp marinated in lime juice. Gluten-free.

Roasted herb tomatoes, smoked Gouda cheese

Fried vegetable egg rolls served with teriyaki and sweet chili sauces. Vegetarian.

Grilled lamb rack drizzled with rosemary sauce, olive and tomato tapenade and sliced baguette.

Hand-breaded chicken tenders with hot honey mustard dressing.

Fresh salsa, Rotel cheese dip, and tortilla chips.

Teriyaki marinated chopped chicken thigh with bibb lettuce, cashew and sesame seed.

Hot crab dip, cream cheese, bay seasoning, cornbread topping, tortilla chips

Gorgonzola burgers with caramelized onions, garlic aioli and lettuce.

Avocado, mango, eel sauce, won ton shell

3 flour tortillas filled with choice of blackened shrimp or redfish, chipotle slaw, Cotija, and cilantro.

Tomatillo sauce, sour cream, avocado, onion, cilantro

Fried chicken medallions, mayonnaise, mustard, pickle.

Griddle burgers with mustard, mayonnaise, American cheese, pickle.

Braised beef short rib, brown gravy, mayonnaise, lettuce, tomato on French bread

Pepper jack cheese, bacon, fried onions, lettuce, tomato and Sriracha mayonnaise.

Blackened or grilled salmon with sun-dried tomato pesto, garlic aioli, avocado and arugula.

Blackened or grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato and pickle.

Fried Shrimp, lettuce, tomato, pickle, remoulade on French bread

Corned beef, sauerkraut, Russian dressing, Swiss cheese on toasted marble rye

Lettuce, tomato, dill pickle, mayonnaise and mustard.

Blackened fish, slaw, lettuce, tomato, pickle, remoulade on French bread.

Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar and grated Parmesan.

Wing sauce, sliced celery, cheddar and ranch dressing.

Steak or chicken, red sauce, mozzarella, American cheese

Pizza sauce, provolone, mozzarella, cheddar, feta, grated Parmesan and chopped herbs. Vegetarian.

Italian sausage, pepperoni, peppers, onions, mushrooms, black olives, pizza sauce.

Crawfish tail meat, bacon, peppers, onion, jalapeno and remoulade swirl.

Basil pesto base, fresh Buffalo mozzarella, Roma tomatoes and balsamic glaze. Vegetarian.

Wild rice pilaf, vegetable saute, lemon caper butter

Served over slow cooked N'awlins style red beans and rice with roasted tomatoes *Gluten Free

Mississippi Stone-Ground grits, andouille sausage, shiitake mushrooms, grape tomatoes.

Sour cream mashed potatoes, grilled asparagus, burgundy mushroom pan sauce

Rotini pasta tossed in rich white cheddar sauce with cornbread topping and grilled or blackened chicken.

Grilled and basted chicken, vegetable sauté, wild rice pilaf (GF)

Chicken, andouille, and shrimp tossed in Cajun spices with linguine, grilled baguette

Lightly battered chicken breast, lemon caper butter, grape tomatoes, mushrooms, linguine

Battered and fried Atlantic cod, coleslaw, steak fries, tartar sauce

Zuccini, squash, peppers, and onions

*Gluten Free

3 slices

Grilled lamb rack drizzled with rosemary sauce, olive & tomato tapanade, sliced baguette

N’awlins style shrimp with house made Abita bread

With Sriracha mayonnaise and pickle relish Vegetarian

Fried vegetable egg rolls served with teriyaki and sweet chili sauces Vegetarian

Fresh salsa, rotel cheese dip, and tortilla chips Gluten Free

Light and refreshing melon, jumbo lump crabmeat, and shrimp marinated in lime juice Gluten Free

Served with teriyaki and Sriracha dipping sauces Vegetarian

Hand-breaded chicken tenders with hot honey mustard dressing

Teriyaki marinated chopped chicken thigh with bibb lettuce, cashews, sesame seeds

Romaine, avocado, gorgonzola, tomatoes, applewood bacon tossed in white french dressing Gluten Free

Mesclun mix, arugula, sliced beets, Mandarin oranges, goat cheese and candied walnuts tossed in a white balsamic dressing. Gluten Free & vegetarian

Fried chicken tenders, Romaine, corn, peppers, black beans, tomatoes, bacon and cheddar tossed in hot honey mustard dressing.

Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing Gluten Free & Vegetarian

Mesclun mix, roasted tomatoes, chopped cucumber, shaved Vidalia onion, feta cheese, choice of dressing. Gluten-free and vegetarian.

With saffron rice

With saffron rice

Sesame crusted tuna seared rare, Asian slaw, Sriracha mayo and micro greens.

Fried chicken medallions, mayonnaise, mustard, pickle and lettuce.

Griddle burgers with mustard, mayonnaise, American cheese, pickle and lettuce.

Gorgonzola burgers with caramelized onions, garlic aioli and lettuce.

Beet and black bean burgers with arugula, pickled onion and garlic aioli. Vegetarian.

BBQ pork belly sliders with chipotle slaw, Sriracha mayo and house BBQ sauce.

Blackened or grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato and pickle.

Pepper jack cheese, bacon, fried onions, lettuce, tomato and Sriracha mayonnaise.

Blackened or grilled chicken with sun-dried tomato pesto, garlic aioli, avocado and arugula.

Lettuce, tomato, dill pickle, mayonnaise and mustard.

Crawfish tail meat, bacon, peppers, onion, jalapeno, remoulade swirl

Basil pesto base, fresh buffalo mozzarella, roma tomatoes, balsamic glaze Vegetarian

Canadian bacon, bacon bits, pineapple, red onion, mozzarella, provolone, pizza sauce

Tender pulled duck confit, roasted mushrooms, fresh thyme, white truffle goat cheese base

Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar, grated parmesan

Pizza sauce, provolone, mozzarella, cheddar, feta, grated parmesan, chopped herbs Vegetarian

Wing sauce, sliced celery, cheddar, ranch dressing

Crisp panko mustard seed crust over edamame succotash, corn, tomato, onion, edamame, and greens, drizzled with brown sugar glaze. Available grilled or blackened

Blackened shrimp and Mississippi stone ground grits with andouille and shiitake mushrooms.

Chicken, andouille and shrimp tossed in Cajun spices with linguini pasta and grilled baguette.

Over herb linguine with jumbo shrimp, sun-dried tomato, asparagus and shiitake mushrooms topped with scampi butter and lemon.

Rotini pasta tossed in rich white cheddar sauce with cornbread topping and grilled or blackened chicken.

Roasted yukon gold potato hash, grilled asparagus, herb butter and house steak sauce. Gluten free.

Marinated and grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato, pickle

Pepperjack cheese, bacon, fried onions, lettuce, tomato, Sriracha mayonnaise

Sun-dried tomato pesto, garlic aioli, avocado, arugula

Lettuce, tomato, dill pickle, mayonnaise, mustard

With hot sauce honey Gluten Free

Gluten Free

Gluten Free

Gluten Free

With aioli and cotija