Order online delivery from Local Gastropub (Madison Ave) to enjoy some of the best bar food in Memphis. Looking to find the cheapest way to order Local Gastropub (Madison Ave)? Choose the most af...show more
Ham, pancetta, swiss, bechemel, sunny egg.
Roast chicken, poblano, cheddar salsa roja, creme fraiche.
Peanut butter caramel, blueberyy compote whipped cream.
Fried chicken thighs, biscuit, poached eggs, tasso gravy.
Hollandaise, home fries.
Roast tomato, ham, poached eggs, hollandaise.
Ham, gruyere, powdered sugar, blueberry jam.
Mozzarella, Parmesan cream, panna gratta.
Horseradish, truffle rosemary fries.
Double burger, american, onion jam, pickles, mustard, iceberg.
Atlantic cod, panko, rosemary fries, tartar.
Double burger, blue cheese fondue, pancetta, onion jam, garlic aioli, spinach.
Beef broth, gruyere, baguette.
Cheddar, red onion, sour cream.
Nashville hot, asian garlic, or buffalo.
Red sauce, chili aioli, Parmesan.
Pico de gallo, tortilla chips.
Everything seasoned, jalapeno queso.
Gouda, bacon, chili aioli, pico.
Blue cheese fondue, bacon, scallion.
Short rib chili, jalapeno queso, jack, salsa roja, crema, jalapeno.
Gouda, bacon, pico, chili aioli.
Bugoligi ribeye, onions, peppers, American,chili a oili, cilantro.
Swiss, iceberg, house sauce, pickles.
Swiss, gruyere, horseradish, au jus.
Mortadella, pancetta, american, pesto, garlic aioli, fried egg.
Double burger, gouda, bacon, red onion, poblano, chipotle bbq, chili aioli.
Romaine, Parmesan, croutons.
Blackened chicken, bacon, jack, cheddar, pico, red onion, chipotle ranch.
Panko crust tenders, rosemary fries, house sauce.
Creole broth, tasso ham, cheesy gouda grits.
Blackened chicken, shrimp, tasso jam, peppers, onion, cajun cream sauce.
Pancetta, mozzarella, red sauce, truffled mac & cheese, sauteed spinach.
Mortadella, pesto, red onion, pepperoncini. Made with gluten-free flour.
Smoked pepperoni, mozzarella, red sauce, garlic. Made with gluten-free flour.
Chicken, feta, pancetta, rosemary, lavender, red onion, olive oil. Made with gluten-free flour.
Last updated July 29, 2021