Mantra Indian Grill

2 Indian pastries stuffed with potatoes and peas.

Veggies coated with spicy chickpea flour batter and fried.

2 deep fried balls made of potatoes, dipped in spicy gram flour batter.

White bread coated with spicy chickpeas flour batter and fried.

Cauliflower fried with tempura batter and cooked in manchurian sauce.

Hot chilies dipped in chickpea flour batter and deep-fried.

South Indian signature dish recreated for oxford by the chef.

Boneless chicken dipped in gram flour batter and deep fired.

Home made Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea butter and deep fried.

Delicious lentil soup.

Tomato soup.

Chickpeas tossed with onions, tomatoes spices and garnished with cilantro.

Lightly seasoned tomatoes, onions, cucumbers.

Made with all purpose flour.

Made with whole wheat flour.

Garlic topping.

Fried wheat flour flat bread.

Naan stuffed with minced onions and spices.

Naan stuffed with potatoes.

Cauliflower and potatoes cooked with turmeric, cumin seeds and Indian spices. Served with basmati rice.

Tomato, onions, chickpeas with traditional Indian spices. Served with basmati rice.

Vegetables in south Indian spicy sauce. Served with basmati rice.

Lentils cooked with tomatoes and tampered with tadka and curry leaves. Served with basmati rice.

Marinated vegetables cooked with bell peppers and tomatoes. Served with basmati rice.

Okra stir fried with onions in special herbs. Served with basmati rice.

Potatoes with peas in tangy tomato cream sauce. Served with basmati rice.

Peas and cottage cheese in tangy tomato and cream sauce. Served with basmati rice.

Mixed vegetables in silky spinach gravy. Served with basmati rice.

Potatoes and spinach cooked with special spices. Served with basmati rice.

Cottage cheese and spinach cooked with special spices. Served with basmati rice.

Fresh vegetables cooked in rich cashew nut gravy. Served with basmati rice.

Cottage cheese with cubed onions bell peppers and tomatoes in gravy.

Cheese ball dumplings in a special sauce. Served with basmati rice

Prepared in rich, aromatic traditional Indian curry sauce. Served with basmati rice.

Chicken in tangy sauce and pototoes. Served with basmati rice.

Chicken cooked in south Indian spicy sauce. Served with basmati rice.

Cubes of chicken in spicy ginger sauce. Served with basmati rice.

Chicken cooked with onions, peppers and tomatoes in gravy. Served with basmati rice.

Marinated chicken cooked with bell peppers and tomatoes. Served with basmati rice.

Marinated spicy chicken deep fried and cooked in spicy Indo-Chinese sauce. Served with basmati rice.

Boneless chicken cooked in creamy spinach sauce. Served with basmati rice.

Tender chicken cooked with fenugreek leaves. Served with basmati rice.

Grilled chicken breast cooked in rich and creamy cashew-tomato sauce. Served with basmati rice.

Chicken in silky and creamy tomato gravy. Served with basmati rice.

Chicken cooked in rich mild cashew sauce. Served with basmati rice.

Lamb cooked in tangy sauce and potatoes. Served with basmati rice.

A british favorite-lamb curry from Kashmir. Served with basmati rice.

Lamb cooked in spinach sauce. Served with basmati rice.

Lamb cooked with onions, peppers and tomatoes in gravy. Served with basmati rice.

Lamb cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.

Fish cooked in traditional Indian tangy sauce.

Shrimp cooked in spicy goan sauce along with potatoes.

Shrimp with enriched creamy sauce.

Long grained basmati rice cooked with aromatic herbs and vegetables.

Long grained basmati rice cooked with vegetables in Indo Chinese style.

Long grained basmati rice cooked with aromatic herbs and chicken.

Long grained basmati rice cooked with aromatic herbs and lamb.

Long grained basmati rice cooked with aromatic herbs and shrimp.

Marinated diced chicken breast cooked in Indian clay oven.

Cubes of boneless lamb cooked in Indian clay oven.

Shrimp marinated with Indian spices and cooked in clay oven.

Combination of chicken, lamb, shrimp, served in smoking sizzler.

Crisp thin deep fried wafers made of rice and lentil flour.

Homemade yogurt with chunks of cucumber, tomato and onion.

Chunks of vegetables, lemon, mango marinated in spicy masala.

Refreshing yogurt drink sweetened with rose wate.

Salted with curshed cumin.

Mango lassi.

Hot milk, spices.

Please contact the merchant for soft drink selection.

Fried cheese ball soaked in sugar syrup.

Indian style rice pudding.

Mango fruit custard.

Grilled chicken breast cooked in rich and Creamy cashew-tomato sauce

Chicken in silky and creamy tomato gravy

Cottage cheese and spinach cooked with special spices

Prepared in rich, aromatic traditional Indian curry sauce

Chickpeas, tomatoes, potatoes and onions with traditional indian spices. served with basmati rice.

2 Indian pastries stuffed with potatoes and peas.

Veggies coated with spicy chickpea flour batter and fried.

2 Deep fried balls made of potatoes, dipped in spicy gram flour batter.

White bread coated with spicy chickpeas flour batter and fried.

Cailiflower fried with tempura batter and cooked in Manchurian sauce,

4 hot green chilies dipped in chickpea flour batter and deep-fried.

South indian spicy signature dish recreated for you by the chef.

Boneless chicken dipped in gram flour batter and deep fried.

Home made indian semi soft cubes of cheese dipped in chick pea batter and deep fried,

Tender pieces of boneless tilapia fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried. .

3 boiled egg dipped in chickpea and rice floor batter deep fried.

Delicious lentil soup.

Chickpeas tossed with carrots, cucumber, spices and garnished with cilantro.

Lightly seasoned lettuce, carrots, and cucumbers.

Cauliflower and potatoes cooked with turmeric, cumin seeds and indian spices. Served with Basmati Rice.

Chickpeas, tomatoes, potatoes and onions with traditional indian spices. served with basmati rice.

Vegetable in south indian spicy black pepper sauce. Served with basmati rice.

Lentils cooked with tomatoes and tempered with tadka. served with basmati rice.

Lentils cooked with onions, ginger, garlic and tempered with tadka. served with basmati rice.

Boiled Potatoes, peas and onions stir fried with spices. served with basmaty rice.

Cabbage andgreen peas stir fried with turmeric and other spices. served with basmati rice.

Marinated vegetables cooked with bell peppers and tomatoes. served with basmati rice.

Okra stir fried with onions in special herbs. served with basmati rice.

(Potatoes with peas in tangy tomato cream sauce) served with basmati rice.

(Potatoes and spinach cooked with special spices)

Cottage cheese and spinach cooked with special spices

(Chickpea in silky creamy spinach sauce

Fresh vegetables cooked in rich cashew nut and coconut milk gravy

Cottage cheese with cubes onions, bell peppers and tomatoes in gravy

Cottage cheese cubes cooked in silky and creamy buttery tomato gravy

Cottage Cheese (paneer) cooked in spicy gravy with onions, tomatoes and bell peppers

Mixed Vegetables cooked in rich and Creamy cashew-tomato sauce)

Cheese ball dumplings in a special sauce

Scrambled Cottage Cheese, ginger, garlic, onions, tomatoes, turmeric and spices

Okra cooked in gravy made with onions, tomatoes, spices and herbs.

Prepared in rich, aromatic traditional Indian curry sauce

Chicken in tangy sauce and potatoes

Chicken cooked in South Indian spicy sauce

Cubes of chicken in spicy ginger sauce

Chicken cooked in spicy garlic sauce

Chicken cooked with onions, peppers & tomatoes in gravy

Marinated chicken breast cooked with bell peppers and tomatoes

Marinated spicy chicken deep fried & cooked in spicy Indo-Chinese sauce

Boiled Eggs cooked freshly grounded spices in gravy

Boneless chicken cooked in creamy Spinach sauce

Tender chicken cooked with fenugreek leaves

Grilled chicken breast cooked in rich and Creamy cashew-tomato sauce

Chicken in silky and creamy tomato gravy

Chicken cooked in rich mild cashew sauce

Chicken cooked in enriched creamy sauce

Tilapia Fish cooked in traditional Indian tangy sauce

Grilled Salmon fish cooked in Cashew-Tomato Creamy Sauce

Shrimp cooked in spicy GOAN sauce along with potatoes

Shrimp with enriched creamy sauce

Marinated diced chicken breast cooked in Indian clay oven

Cubes of boneless lamb cooked in Indian Clay Oven

Shrimp marinated with Indian spices and cooked in clay oven

Combination of chicken, lamb, shrimp, served in smoking sizzler

Marinated Indian Cottage Cheese(Paneer) cooked in Indian Clay oven

Marinated Salmon Fish cooked in Indian Clay Oven

made with all purpose flour

made with whole wheat flour

garlic topping

Cheese Topping

Topped with green chilies, onion and cilantro

fried wheat flour flat bread

(naan stuffed with minced onions and spices

Roti stuffed with potatoes and spices

Roti stuffed with Paneer and spices

Roti stuffed with cheese and spices

Fried Cheese ball soaked on sugar syrup

Indian Rice Pudding.

Hot Milk, spices.

Vegetables dipped in chickpea and rice floor batter and deep fried

Two Indian pastries stuffed with potatoes and peas.

Cauliflower fried with fempura batter and cooked in Manchurian sauce.

South Indian spicy signature dish recreated for you by the chef.

Home made Indian semi-soft cubes of cheese dipped in chickpea batter and deep fried.

Tender pieces of boneless tilapia fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

Delicious lentil soup.

Chickpeas tossed with onions, cucumber tomatoes spices and garnished with cilantro.

Lightly seasoned tomatoes, carrots, cucumbers and lettuce.

All purpose flour bread cooked in tandoor oven.

Whole wheat flour bread.

Garlic topping all purpose flour bread with garlic topping cooked in candoor oven.

Naan stuffed with minced onions and spices.

Long grained basmati rice cooked with aromatic herbs and wegetables.

Long grained basmati rice cooked with vegetables in Indo Chinese style.

Long grained basmati rice cooked with aromatic herbs and chicken.

Long grained basmati rice cooked with aromatic herbs and lamb.

Long grained basmati rice cooked with aromatic herbs and shrimp.

Marinated diced chicken breast cooked in Indian day oven and served on sizzler.

Cubes of boneless lamb cooked in Indian day over and served on sizzler.

Shrimp marinated with Indian spices and cooked in clay oven, served on sizzler.

Combination of chicken, lamb, shrimp marinated with Indian spices and cooked in day oven, served on smoking sizzler.

Crisp thin deep fried wafers made of rice and lentil flour.

Homemade yogurt with chunks of cucumber, grated carrots and cilantro.

Chunks of vegetables/lemon/mango marinated in spicy masala.

Steamed basmati rice.

Potatoes and cauliflower cooked seith turmer ic, cumin seeds and Indian spices.

Chickpeas, tomato, potastes, onions, with traditional Indian spices.

Vegetables in south Indian spicy sauce.

Lentils cooked with tomatoes and tempered with tadka.

Marinated vegetables cooked with bell peppers and tomatoes.

Okra stir fried with onions in special herbs.

Potatoes and peas in tangy tomato creamy sauce.

Green peas and cottage cheese, in tangy tomato and cream sauce.

Mixed vegetables in silky spinach gravy.

Potatoes and spinach cooked with special spice.

Spinach and cottage cheese cooked with special spices.

Vegetables cooked in coconut milk and rich cashew nut gravy.

Cottage cheese cubes, onions, bell peppers in creamy tomato gravy.

Cheese ball dumplings in a special sauce.

Prepared in rich, aromatic traditional Indian curry sauce.

Chicken in tangy sauce with potatoes.

Chicken cooked in south Indian spicy sauce.

Cubes of chicken in spicy ginger sauce.

Chicken cooked with onions, bell peppers and tomatoes in gravy.

Marinated chicken cooked with bell peppers and tomatoes.

Marinated spicy chicken cooked in spicy indo-chinese sauce.

Boneless chicken cooked in creamy spinach sauce.

Tender chicken cooked with fenugreek leaves.

Grilled chicken breast cooked in rich and creamy cashew nut sauce.

Chicken in silly and creamy tomato gravy.

Chicken cooked in conut milk and cashew nut gravy.

Lamb Cooked in rich and Creamy Cashew nut sauce.

Lamb cooked with Onions, Bell Peppers and Tomatoes in semi gravy.

Lamb cooked in rich, aromatic traditional Indian curry sauce.

Lamb cooked in tangy sauce with potatoes.

A British favorite-lamb curry from Kashmir.

Lamb cooked in creamy spinach sauce.

Tilapia fish cooked in traditional Indian tangy sauce.

Shrimp cooked in tangy sauce with potatoes.

Shrimp with enriched creamy sauce.

Fried cheese ball soaked in sugar syrup.

Indian style rice pudding.

Refreshing yogurt drink suveetened with rose water or salted with crushed cumin.

Mango pulp and yogurt drink.

Hot milk, black tea, spices.