2 Jumbo lump crab meat lightly breaded and pan seared, served with salsa verde and white wine sauce.

Toasted crostini with chef's choice of assorted toppings.

Chef's assortment of fresh cheeses and veggies. grilled shrimp and beef ravioli.

Button mushrooms stuffed with jumbo lump crab meat stuffing and ground lamb and beef tenderloin stuffing.

Tomato, and Marciano Sauce, over homemade pita bread lightly coated with marinara and fresh mozzarella.

Chicken and roasted bell pepper tossed in Marciano Sauce, over pita bread lightly coated with marinara and fresh mozzarella.

Jumbo shrimp and scallops, over homemade pita bread topped with marinara sauce and melted mozzarella.

Fresh baby arugula tossed in a ginger vinaigrette, with artichokes, tomatoes, olives and creamy goat cheese.

Chopped romaine tossed in homemade Caesar dressing with fresh Parmesan and croutons.

Baby spinach tossed in a herb vinaigrette, with tomatoes and feta cheese.

Chopped Romaine tossed in herb vinaigrette, with avocado, tomato and cranberry goat cheese.

Fettuccine pasta in Alfredo sauce with spinach.

Spicy chicken, artichoke, olives and bell peppers tossed with fettuccine pasta and marinara sauce.

Grounded lamb and beef tenderloin with sauteed carrots and celery with marinara sauce over fettuccine pasta, topped with melted mozzarella.

Fettuccine pasta with mixed vegetables tossed with olive oil, garlic, fresh herbs and white wine sauce.

Pan seared chicken breast lightly seasoned with curry and cumin, covered in pomegranate walnut sauce, served over rice.

Pan seared chicken breast served with split pea curry sauce over basmati rice and vegetables.

Chicken breast topped with prosciutto, bell peppers and buffalo mozzarella with white wine herb sauce, served over angel hair pasta vegetables.

Breaded chicken breast, tomato sauce and melted mozzarella over angel hair pasta and vegetables.

Oven roasted salmon topped with spinach, sun-dried tomato and goat cheese, served over angel hair pasta and vegetables.

Fresh pasta stuffed with jumbo lump crab meat cooked in marinara sauce, topped with cheese and served with a side of vegetables.

Pan seared red snapper served over angel hair pasta and vegetables, topped with white wine herb sauce.

Pan seared veal scaloppini served over angel hair pasta with white wine lemon butter caper sauce and variety of vegetables.

Breaded veal scaloppini topped with marinara sauce and fresh mozzarella,served over angel hair pasta and variety of vegetables.

Pan seared veal scaloppini topped with prosciutto and fresh mozzarella, served over angel hair pasta and variety of vegetables with white wine herb sauce.

Premium centre cut beef tenderloin served with roasted potatoes and vegetables, topped with demi-glace sauce.

Homemade creamy cheesecake with graham cracker crust and strawberry sauce.

Frosted with chocolate mousse and covered with dark chocolate shaving.

Infused french style custards with bruleed sugar crusty topping.

Frozen chocolate truffle with a zabalone ream centre, hazel nuts served with strawberry sauce.

Expresso soaked lady fingers with coffee liquor, mascarpone cheese and cocoa powder.

Please contact the merchant for today's Sorbert selection.