Marlowes’s Ribs & Restaurant

Large whole chicken wings in your choice of sauces: Hennessy-bbq, buffalo hot 'n wet or honey gold. Wings include ranch dressing carrots and celery sticks.

Can't decide. Corn fritters, fried dill pickles, chicken tenders, and fried green tomatoes all on one platter, something for everyone's taste buds.

Seasoned BBQ Kielbasa sausage and a combination of cubed Cheddar and Pepper Jack cheeses, served with pickle spears and club crackers.

Jumbo New York-style wings and Southern-fried chicken tenders all one platter.

Fresh chicken tenderloins dipped in buttermilk, coated in a delicate breading and golden-fried, served with our homemade honey mustard dressing and French fries.

Lightly battered dill spears, deep-fried until golden brown served with our homemade Cajun dipping sauce.

The quintessential southern appetizer. Sliced green tomatoes that are lightly breaded, fried and served with our Cajun dipping sauce.

Our famous pulled pork served on top of homemade potato chips, covered with white pepper cheese sauce, shredded lettuce, diced tomatoes, sour cream, and a whole jalapeno.

Six of our famous fried rolls.

Not your everyday fried cheese. Fresh-cut Gouda, panko hand-breaded and served with a basil pesto marinara for dipping. Oh my Gouda-ness.

The King's signature sandwich grilled on white bread and served with two slices of bacon.

Marinated sirloin grilled to medium and placed on top of fresh mixed lettuces, tomatoes, croutons, cucumber, grated Cheddar cheese, and Bleu cheese crumbles. **Served with your choice of homemade dressings: Honey Mustard, Bleu Cheese, Buttermilk Ranch, Thousand Island, Balsamic Vinaigrette and Fat-Free Italian.

A blend of mixed lettuces hosting a mound of smoked turkey, ham, tomatoes, croutons, cucumber, grated Cheddar and Mozzarella cheese. Served with your choice of homemade dressings: Honey Mustard, Bleu Cheese, Buttermilk Ranch, Thousand Island, Balsamic Vinaigrette and Fat-Free Italian.

The American classic, blend of mixed lettuces, topped with our chicken tenders, grated Cheddar cheese, cucumber, croutons, and tomatoes. Served with your choice of homemade dressings: Honey Mustard, Bleu Cheese, Buttermilk Ranch, Thousand Island, Balsamic Vinaigrette and Fat-Free Italian.

Our award-winning sauce as dressing. A unique Memphis creation. Championship BBQ pork loaded on a bed of fresh tossed blend of mixed lettuces with tomatoes and croutons. Served with your choice of homemade dressings: Honey Mustard, Bleu Cheese, Buttermilk Ranch, Thousand Island, Balsamic Vinaigrette and Fat-Free Italian.

A bed of crisp mixed lettuces, tomatoes, cucumber, and croutons. **Served with your choice of homemade dressings: Honey Mustard, Bleu Cheese, Buttermilk Ranch, Thousand Island, Balsamic Vinaigrette and Fat-Free Italian.

Mixed salad greens with sliced avocado, black beans, corn, bell peppers, mozzarella cheese, cucumbers, and tomatoes.

Flame-grilled half-pound Angus beef piled with pulled pork and white cheese sauce. All sandwiches are served with a choice of one side order.

Crisp bacon smoked ham and American cheese. A burger fit for the King himself. All sandwiches are served with a choice of one side order.

A half pound of flame-grilled burger, topped with fried onion rings and filled with fresh Bleu cheese crumbles. All sandwiches are served with a choice of one side order.

Topped with melted Swiss cheese and sautéed burgundy mushrooms. All sandwiches are served with a choice of one side order.

Fresh catfish filet breaded with our special seasoning and fried to perfection, topped with melted Swiss cheese and served on a homemade hoagie bun. All sandwiches are served with a choice of one side order.

Feeling healthy? Try this fantastic beef substitute made with black beans, roasted corn, brown rice and chili peppers for a little kick, a slice of Swiss cheese to finish it. All sandwiches are served with a choice of one side order.

A half pound flame grilled burger with American cheese. All sandwiches are served with a choice of one side order.

A half pound flame-grilled burger. All sandwiches are served with a choice of one side order.

Three slices of toasted white bread with sliced ham, turkey, lettuce, tomato, bacon, swiss and American cheese.

Grilled Chicken breast topped with fresh avocado and smoked gouda.

Pimento cheese with a hint of jalapeno top this flame-grilled burger.

Your choice of chopped beef or chicken served on a hoagie roll, covered with onion, bell pepper, and swiss cheese.

A full slab of loin back ribs "Best Ribs in the South", served traditionally with beans and coleslaw. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring.

Not that hungry. Try a half slab of ribs with beans and coleslaw. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Feel like sharing. Split a full slab with two sides for each of you. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Choose between the pulled pork, smoked chicken, beef brisket and pork ribs. Choose two entrees and two sides. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Choose between the pulled pork, smoked chicken, beef brisket and pork ribs. Choose three entrees and three sides. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Choose between the pulled pork, smoked chicken, beef brisket and pork ribs. Choose four entrees and four sides. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Tender hand-sliced smoked beef brisket that melts in your mouth and is served with beans and coleslaw. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Don't feel like eating pork? Try our half chicken smoked for several hours and then brushed with our homemade BBQ sauce, served with beans and coleslaw. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Ten bite-sized shrimp seasoned with our world famous BBQ dry rub and sauteed in butter. Wonderful flavor in every bite served with beans and coleslaw. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

A generous portion of pulled BBQ pork shoulder served with beans and coleslaw. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

What would you expect from an Italian in Memphis? Fresh spaghetti noodles covered with award-winning BBQ pork with your choice of two side items. Italian food Memphis-style. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in the unique BBQ pit that we designed and adapted to preserve freshness and give you top quality BBQ, served with fries. **Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

Tender BBQ beef brisket hand-sliced and covered with BBQ sauce, served with fries. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink. this is called the “Smoke Ring”

Two baked Idaho potatoes put end to end, topped with a generous portion of Memphis-style BBQ pork and Wisconsin Cheddar cheese. Taste three famous flavors in every bite. Try the award-winning barbecue that made Marlowe's and City Hogs famous. After one bite, you will taste for yourself why our trophy cases are overflowing with awards and our reputation is unsurpassed! We smoke our meats fresh every day for up to16 hours. This causes the meat to appear pink; this is called the “Smoke Ring”.

A 16oz choice cut of aged beef with our special seasoning. All entrees are served with your choice of two side orders.

Bite-sized pieces of grilled sirloin beef served in our sauteed mushroom sauce. All entrees are served with your choice of two side orders.

Two imported catfish filets coated in our house breading, fried and served with lemon and tartar sauce. All entrees are served with your choice of two side orders.

Mama Gigliotti's old-fashioned authentic Italian recipe made with Italian sausage, ground beef and Mozzarella and lots of Ricotta cheese. All entrees are served with your choice of two side orders.

Thick fresh boneless chicken tenderloins hand-dipped in buttermilk and coated with our special breading, then fried to a flaky golden brown and served with our homemade honey mustard. All entrees are served with your choice of two side orders.

A full bowl of pasta tossed with Mama Gigliotti's homemade meat sauce and covered with Mozzarella. A family tradition. All entrees are served with your choice of two side orders.

A 16oz ribeye steak flame-cooked the way you like it and a full pound of prime beef that is hand-cut and fit for a king. All entrees are served with your choice of two side orders.

Our version of his famous sandwich served as a dessert. A donut with vanilla ice cream, creamy peanut butter, and sauteed bananas. A dollop of whipped cream to finish.

My daughter Taylor's favorite and a chocolate lover's dream. Layers of chewy chocolate cake, chocolate filling, and chocolate chunks.

Granny Smith apples blended with cinnamon and sugar and baked into our pastry pie crust.

The traditional dessert south of the Mason Dixon line.

A freshly baked brownie straight from the oven under a large scoop of premium vanilla ice cream drizzled with chocolate sauce, garnished with whipped cream and a cherry on top.

16oz.

8oz.

Our famous pulled pork served on top of homemade potato chips. Covered with white pepper cheese sauce, shredded lettuce, diced tomatoes, sour cream and a whole jalapeno.

Large whole chicken wings in sauces. Spicy-bbq, buffalo hot 'n wet or honey gold. Wings include ranch dressing, carrots and celery sticks.

Cant decide com fritters, fried dill pickles, chicken tenders, and fried green tomatoes all on one platter, something for everyone's taste buds.

Seasoned BBQ Kielbasa sausage and a combination of cubed Cheddar and pepper jack cheeses served with pickle spears and club crackers.

Jumbo New York style wings and Southern fried chicken tenders all on one platter.

Fresh chicken tenderloins dipped in buttermilk, coated in a delicate breading and golden fried. Served with our homemade honey mustard dressing and French fries.

Not your everyday fried cheese. Fresh cut Gouda, panko hand breaded and served with a basil pesto marinara for dipping. Oh my Gouda-ness.

Lightly battered dill spears, deep-fried until golden brown. Served with our homemade Cajun dipping sauce.

The quintessential Southern appetizer. Sliced green tomatoes that are lightly breaded, fried and served with our Cajun dipping sauce.

The kings signature sandwich grilled on white bread and served with two slices of bacon.

Marinated sirloin grilled to medium and placed on top of fresh mixed lettuces, tomatoes, croutons, cucumbers, and bleu cheese crumbles.

A blend of mixed lettuces hosting a mound of smoked turkey, ham, tomatoes, croutons, cucumbers, grated cheddar, and mozzarella cheese.

The American classic, blend of mixed lettuces topped with our chicken tenders, grated cheddar cheese, cucumbers, croutons, and tomatoes. Order them fried, grilled or hot and spicy buffalo style.

Our award winning sauce as dressing. A unique Memphis creation. Championship BBQ pork loaded on a bed of fresh tossed blend of mixed lettuces with tomatoes, croutons.

Mixed salad greens with sliced avocado, black beans, corn, bell peppers, mozzarella cheese, cucumbers, and tomatoes. Best served with our new Chipotle Ranch.

A bed of crisp mixed lettuces, tomatoes, cucumbers, and croutons.

Flame grilled half pound Angus beef piled with pulled pork and white cheese sauce.

Crisp bacon, smoked ham and American cheese. A burger fit for the king himself.

A half pound flame grilled burger topped with a fried onion ring and filled with fresh blue cheese crumbles.

Topped with melted swiss cheese and sautéed burgundy mushrooms.

Pimento cheese with a hint of jalapeño, top this flame grilled burger.

Your choice of chopped beef or chicken served on a hoagie roll, covered with onion, bell peppers, and swiss cheese.

Three slices of toasted white bread with sliced ham, turkey, bacon lettuce, tomato, swiss and American cheese. Mayo and honey mustard by request.

Chicken breast grilled over an open flame topped with fresh avocado and Gouda cheese.

Fresh catfish filet breaded with our special seasoning and fried to perfection. Topped with melted swiss cheese and served on a homemade hoagie bun.

Feeling healthy try this fantastic beef substitute made with black beans, roasted corn, brown rice, and chili peppers for a little kick. A slice of swiss cheese to finish it.

Made with aged yellow and Vermont white cheddar and a hint of jalapeño served on toasted hoagie and dressed with tomatoes.

A16 oz. ribeye steak flame cooked the way you like it. A full pound of prime beef that is hand cut and fit for a king.

A 16 oz. choice cut of aged beef with our special seasoning.

Bite sized pieces of grilled sirloin beef served in our sauteed mushroom sauce.

Two imported catfish filets coated in our house breading, fried and served with lemon and tartar sauce.

Mama Gigliotti's old-fashioned authentic Italian recipe. Made with Italian sausage, ground beef and mozzarella and lots of Ricotta cheese.

Thick fresh boneless chicken tenderloins hand dipped in buttermilk and coated with our special breading then fried to a flaky golden brown and served with our homemade honey mustard.

A full bowl of pasta tossed with mama gigliotti's homemade meat sauce and covered with mozzarella. A family tradition.

A full slab of loin back ribs best ribs in the South served traditionally with beans and coleslaw.

Not that hungry? Try a half slab of ribs with beans and coleslaw.

Feel like sharing split a full slab with two sides for each of you.

Choose between the pulled pork, smoked chicken, beef brisket, and pork ribs. Choose two entrées and two sides.

Choose between the pulled pork, smoked chicken, beef brisket, and pork ribs. Choose three entrées and three sides.

Choose between the pulled pork, smoked chicken, beef brisket, and pork ribs. Choose four entrées and four sides.

Tender hand sliced smoked beef brisket that melts in your mouth and is served with beans and coleslaw.

Don't feel like eating pork try our half chicken smoked for several hours and then brushed with our homemade BBQ sauce, served with beans and coleslaw.

10 bite sized shrimp seasoned with our world famous BBQ dry rub and sautéed in butter. Wonderful flavor in every bite. Served with two side items.

A generous portion of pulled BBQ pork shoulder served with beans and coleslaw.

What would you expect from an Italian in Memphis? Fresh spaghetti noodles covered with award winning BBQ pork with your choice of two side items. Italian food-Memphis style.

Our championship award-winning recipe that made our BBQ team famous. Our pork shoulders are slowly smoked for 16 hours in our unique BBQ pit that we designed and adopted to preserve freshness and give you top quality BBQ. Served with fries.

Two baked Idaho potatoes put end to end, topped with a generous portion of Memphis style BBQ pork and Wisconsin cheddar cheese. Taste three famous flavors in every bite.

Tender BBQ beef brisket hand sliced and covered with BBQ sauce and served with fries.

Our version on his famous sandwich served as dessert a donut with vanilla ice cream, creamy peanut butter sauce and sautéed bananas. A dollop of whipped cream to finish.

My daughter taylor's favorite and a chocolate lovers dream. Layers of chewy chocolate cake, chocolate filling and chocolate chunks.

A freshly baked brownie straight from the oven under a large scoop of premium vanilla ice cream drizzled with chocolate sauce. Garnished with whipped cream and a cherry on top.

Granny smith apples blended with cinnamon and sugar and baked into our pasty pie crust.

The traditional dessert South of the mason dixon line.