Maximo’s On Broad

Brussel sprouts fried and tossed in a miso, sesame honey with mung bean sprouts, bacon & cashew dust.

Fried wedges of avocado with cilantro chimichurri and chipotle coulis.

Saffron scented rice with mixed seafood, chorizo, peppers & onion.

Grilled chicken breast stuffed with spinach and mozzarella in a roasted red pepper sauce over portabella risotto.

Fried wedges of avocado with cilantro chimichurri and chipotle coulis.

Homemade raviolo stuffed with goat cheese and spinach in a roasted red pepper sauce topped with crispy prosciutto.

Shrimp sauteed in brandy with onion, cherry tomatoes, fresh basil, and sundried seaweed.

Brussel sprouts fried and tossed in a miso, sesame honey with mung bean sprouts, bacon & cashew dust.

Panko and coconut encrusted salmon over mango chutney.

Grilled lamb satay over roasted chickpeas & brussel sprouts with candied bacon.

panko encrusted parmesan, truffle, mushroom risotto croquettes over pomodoro sauce

Chilled shrimp, cucumber, onion, and cilantro marinated in lime juice. Served with homemade tortilla chips.

Spring mix, carrots, cucumber, and tomato in a balsamic vinaigrette.

Pine nut encrusted goat cheese atop artisan lettuce with granny apples, mandarins & cherry tomatoes in a citrus vinaigrette.

Homemade soup, varies weekly.

Grilled chicken breast stuffed with spinach and mozzarella in a roasted red pepper sauce over portabella risotto.

Saffron scented rice with bell peppers, onion, tomato & chefs daily veggie.

Saffron scented rice with beef, pork, chicken, chorizo, bell peppers & onion.

Saffron scented rice with mixed seafood, chorizo, peppers & onion.

Pork tenderloin over sautéed chickpeas, Brussels sprouts & bacon

Fresh brewed Ugly Mug Saving Grace coffee.

dark chocolate mousse w/ chocolate pecan bark.

spiced pecan bread pudding with rum anglaise

Lemon mini bundt cake w/ lemon glaze & elderflower whipped cream